I-Lulya-kebab ngokuqhelekileyo ithathwa njengesitya se-Azerbaijani. Kodwa ke, eli phepha lifumaneka kwiSizwe saseGeorgia, kunye ne-Turkish, Uzbek cuisine.
E-Azerbaijan, eUzbekistan naseTurkey, izitya zenyama zilungiselelwe ngokugqithisileyo kunye, kwinqanaba elincinci, enkomo okanye enkukhu.
Iidlela zokulungiselela i-lulja-kebab zivela kwi-ngulube zifumaneka kwi-cuisine yesizwe saseGeorgia.
Yenza i- kebabs kwi-grill , grill kunye nase-oven. Ngokuqinisekileyo, inyama enomdla kunye neqhumiso ifumaneka emlilweni ovulekileyo.
Kwaye ngokuqinisekileyo iholide enhle yipikiniki emoyeni omtsha, kunye nabahlobo abakhulu, kwindawo ethile ekude nomzi omkhulu. Ingaba ipikiniki ingabikho izitya eziphekwe ngomlilo? I-shish kebabs, i-barbecue, i-lub-kebab, ama-mushroom aphekiweyo, imifuno, ngakumbi iifatate ezibhaka zizona zihlobo ezithembekileyo zokuhamba kwindalo.
Ukuze iipikiniki ihambe kakuhle, sincoma ukuba udibanise kwimenyu yethu, zokupheka zethu zokupheka kweebhokhwe ze-kebab ezivela kwingulube.
I-Ljula-kebab yenyama yengulube inyama kunye namakhowe
Izithako:
- Ingulube eneemvini zeoli-600 g;
- Amakhowe okuphekwe - 200 g;
- i-anyanisi - 100 g;
- i-anyanisi eluhlaza - 100 g;
- nayiphina i-oyile yemifuno - 1 isipuni;
- ityuwa, pepper.
Ukulungiselela
Inyama ihlanjwe ngaphantsi kwamanzi aqhutywayo, icinywe kwaye igalelwe kunye nama-mushroom kwaye ityunwe kwiindawo ezininzi ezinanci. Uninzi kangakanani udinga ityuwa kunye nepepper. Sifaka ukupheka kwindawo epholileyo ubuncinane kwiyure.
Kamva ekugxineni senza ama-sausages ahlukeneyo, sifafaze ioli kunye ne-fry kwi-grate phezu kwamalahle ashushu, ngokukhawuleza ukujikela, de kube yinto ebomvu yegolide. Ngaphambi kokuba ubeke itafile, lungele u-lulia-kebab ufeze ngokukhawuleza iintsiba ze-anyanisi ezihlaza.
Iresiphi elandelayo ingenziwa kuphela kwisibonda, kodwa nakwikhaya ehovini.
I-Ljula-kebab evela kwingulube, ephekwe kwi-foil
Izithako:
- inyama yengulube - 800 g;
- i-anyanisi - i-2;
- ii-clove zegalikhi-2 ii-pcs.;
- iqanda - 1 iqhekeza;
- i-parsley kunye ne-coriander-1 encinci;
- ityuwa, ipompi ebomvu kunye nomnyama.
Ukulungiselela
Inyama kunye no-anyanisi igaya nge-grinder inyama. Sidlula i-clove e-garlic kwi-garlic crock, siyiphula imifino. Yongeza konke kwenyama. Siqhuba iqanda, ityuwa kunye nepelepele kwintetho yakho.
Ukususela kwizinto ezenziwe ngokulungeleyo senza ama-roller kwaye sibabethe nge-skewers zokhuni. Emva koko i-kebab nganye ifakwe kwi-foil. Bhaka ekutshiseni kwamalahle ashushu, ngokukhawuleza ukujika. I-kebabs ekulungele ithathwa kwi-skewers kwisitya. Ukukhonza etafileni, ufafaze inyama kunye nemifuno ecocekileyo.
I-Recipe ye-lamb kebab evela kwingulube kwisibonda
Izithako:
- inyama enengulube inyama - 250 g;
- inyama yesonka esimhlophe - 20 g;
- iqanda - 1 iqhekeza;
- ubisi - 20 g;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 150 ml;
- i-lavash elincinci - i-1 piece;
- i-parsley, i-cilantro, i-anyanisi eluhlaza-i-1 ibhamvu;
- i-sinamoni, ityuwa, ipepper.
Ukulungiselela
Ubisi, cwina isonka esimhlophe, emva kwemizuzu emi-5 siphume uze udibanise. Gaya igalikhi. Inyama kuqala idluliselwa ngophethi wenyama, ize ixutywe kunye neqanda kunye nesonka esincikiweyo. Sibeka igarlic, isinamon, ipolisi, ityuwa. Sitshitshisa kakuhle. Senza imiqulu emincinci yayo, siyihlambulule nge-mayonnaise, kwaye uyiqhube kwiintonga zokhuni. Fry ukusuka onke macala kwi-grill okanye ibhola kuze kulungiswe ngokupheleleyo. Xa i-lyulya-kebabs ihlanganiswe ngophawu lwegolide olukhawulezayo, siyakhupha iintonga zokhuni size siwafake kumaqabunga ahlambulukileyo. Ukuze ubuhle bufefeze imifuno ecocekileyo.
Ewe, yintoni i-lub-kebab ngaphandle kweruba elibukhali.
Umshukela omnandi
Izithako:
- i-tomato - 1 pc.;
- igalikhi - ii-cloves 2-3;
- iipilisi ezinomnandi nezotshisayo - enye enye.
Ukulungiselela
Utamatisi, i-garlic kunye neeperepele zigalela kwi-grinder yenyama, ityuwa kwaye isebenza kwitheyibhile.
Ingqungquthela yesibini ye-sauce ye-lyulya-kebab evela kwingulube inokunikezelwa nge-narsharab-ebilisiwe kwisithathu kwisandi sayo sokuqala, igromegranti.