Ungadli ii-pie - kunye ne-sweet, ezingenayo i-sweet and fried, kwaye zibhaka. Indlela yokupheka i-patties eboyiweyo ngamaqanda nemifino, funda kule nqaku.
Udla amaqanda kunye nemifino kwipani yokucoca
Izithako:
- Inkukhu yenkukhu - ii-6.
- imvubelo eyomileyo - 10 g;
- ubisi lobisi - 180 ml;
- ushukela - 40 g;
- i-dill - 2 bunches;
- i-anyanisi eluhlaza - 5-7 iintsiba;
- ityuwa - 10 g;
- umgubo ohlwayelwe ngqolowa-5 iiglasi;
- ioli yefuno engenasiphunga - 50 ml.
Ukulungiselela
Siqala ngokulungiswa kwenhlama. Siphalazela umgubo ococekileyo kwisitya. Izandla zenza i-dimple encinane kuyo, zizalise ngobisi kunye nebhotela. Sityhala imvubelo eyomileyo, ityuwa kunye noshukela. Hlanganisa inhlama uze ufake ukutshisa kweyure nesiqingatha. Phantse iyure okanye kunjalo uxole inhlama. Nangona inhlama iphakama, silungiselela ukuzaliswa: amaqanda apheke, aze adibanise kumanzi abandayo aze ahlambuluke. Emva koko, banqumle kwiikhabhi. Siwafaka kwisitya, faka iitrob edibeneyo kwaye udibanise kakuhle. Inhlama iyaxoxwa, ixutywe kwi-sausage ize iqhekeke, senze amaqebelengwane. Ephakathi, sibeka ukuzaliswa kwaye senza amaqebelengwane. Baya kubomvu ukutshisa ioli.
Uhlaba amaqanda kunye neengcambu kwi yogurt
Izithako:
- umgubo wengqolowa - 580 g;
- kefir - 320 ml;
- ioli yohlaza - 80 ml;
- ishukela lesanti - 35 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- ukutya kwesoda - 15 g.
Ukuzaliswa:
- i-anyanisi eluhlaza - 5-7 iintsiba;
- amaqanda - ama-8-10;
- ityuwa;
- i-dill - 1 bunch;
- ukhilimu omuncu - 40 g.
Ukulungiselela
I-soda ifakwe kwindawo yokucoca. I-Kefir kunye neoli yemifuno, ivuselela kude idibene. I-egg ibhalele ushukela. Thepha malunga nesiqingatha somgubo uze udibanise kakuhle. Inhlama yamanzi kufuneka ihambe. Emva koko sifaka umgubo osalayo kwaye siqhubeke nokuxolela. Ekubeni inhlama iphuma kakuhle, ekupheleni kokuxoxwa kwesandla, siyagcoba ngeoli yezolimo. Gubungela intlama kunye nefilimu uze uyivumele.
Amaqanda aphekiweyo ahlamba, engeza imifino, ukhilimu omuncu we-juiciness, ityuwa, i-pepper kunye negalelo.
Eminye inhlama ixutywe, siphula iigugs. Sifaka ukugxila phezu kwazo kwaye sinamathele. Fry the billets kwi-oli efudumele. Kwaye ama-pie atyusiweyo kunye namaqanda kunye nemifuno yayingaphantsi, siwabeka kwiipilisi okanye kwiphilisi yamaphepha.
Iipizi zitywe ngelayisi, iqanda nemifuno
Izithako:
- amanzi - 1 iglasi;
- Ilayisi elijikelezayo - 100 g;
- ibhotela yemvelo - 110 g;
- i-fried flour - 4 cups;
- ushukela - 45 g;
- i-anyanisi eluhlaza - iintsiba ezili-10;
- inkukhu yamaqanda amakhulu-10.
- imbiliso yokusebenza ngokukhawuleza - 10 g.
Ukulungiselela
Sichitha ityuwa, ushukela emanzini afudumele, apho sibeka ibhotela ye-cream, sitshulule imvubelo yokusebenza ngokukhawuleza kunye nomgubo ococekileyo. Knead inhlama uze uyishiye ngeyure ukubonisa ubungqina.
Ukuzaliswa kweeqanda ngamaqanda kunye nemifino, uthele ilayisi ngamanzi kunye nokongezwa kwetyuwa kwisilinganiso se-1: 2, faka ibhotela. Pheka irayisi ade amanzi aphephe ngokupheleleyo phantsi kwesiqhekeza. I-anyanisi encinci. Ukupheka amaqanda, uhlambulule, udibanise kakuhle kwaye udibanise ne-anyanisi kunye nelayisi. Yongeza ibhotile ebhikile kwaye ugxobhoze. beza ukugcoba inhlama, ukuphuma kunye nokusika iingxube. Sifaka ukugxila phezu kwazo kwaye sinamathele. Iipeya zetshaya ukuze zihluthe.