Umhlonyane unomsindo osisigxina ongowomkhaya weCompositae. It has a flavour specific taste and taste. Ukwakhiwa kwamakhemikhali kwesi sityalo kakhulu. Ngako oko, imifuno enomhlonyane inamachiza amaninzi.
Iipropathi zokuphilisa umhlonyane umhlonyane
Iipropathi zokuphilisa umhlonyane zihluke kakhulu. Ikhuthaza ukuveliswa kweepagocytes, oko kukuthi, kusebenze isistim somzimba, ukunceda ukulwa ne-microflora ne-infathogenic kunye nezifo. Amachiza ahlukahlukeneyo kunye nezilwanyana zoluhlobo ezenziwe kule mveliso zikhuthaza inkqubo yesantya. Zisoloko zisetyenziswa xa:
- ukuxinezeleka okukhulu;
- kulala ;
- ukoyika.
Umhlonyane usetyenziswa kwintlobo yesifo somzimba, kuba iipropati zalo zonyango ziquka ukukwazi ukuphelisa intlungu ngexesha lokuya esikhathini kunye nezifo ezahlukahlukeneyo zenkqubo yokuzala. Le mifuno inceda ukuqeda ukuxhaswa, izilonda kunye nokuvuvukala kwesikhumba. Kusetyenziswa kwakhona emqaleni.
Ukuxhamla umhlonyane umhlonyane unobuninzi beempawu zonyango, kodwa luncedo kakhulu emathunjini. Zasetyenziswa uku:
- ukuphelisa ukuphazamiseka kwesisu;
- khuthaza umsebenzi wephepha lokutya;
- ubuyisele igobolondo eyonakalisiweyo yesisu.
Enye indawo yokusetyenziswa kwesi sityalo yonyango lwezifo zesibindi. Ukulungiswa ngomhlonyane obunommiselo kunqunyelwe iipasasites, kuba iipropati zayo ziquka into yokuba inokususa ii-microorganisms ezahlukeneyo emzimbeni (umzekelo, i-helminthic infestations okanye i-lamblia). Ngoncedo lwakhe, unokuphilisa i-candidiasis kunye ne- echinococcosis .
Iimveliso zonyango ngomhlonyane umhlonyane
Ukuba unengxaki ngesondlo sesisu kunye ne-dyskinesia yee-ducts, kufuneka uthathe umhlonyane uhlambe kathathu ngosuku.
Iresiphi yomhlonyane ngotywala
Izithako:
- umhlonyane owomileyo - 40 g;
- utywala 70% - 200 ml.
Ukulungiselela
Hlanganisa utywala kunye nengca ebhotile yeglasi kwaye ushiye umxube utyeshe kwiiveki ezimbini.
Nge-neurasthenia, kungcono ukulungiselela i-tincture kwi-cognac.
I-recipe ye-tincture kwi-cognac
Izithako:
- umhlonyane owomileyo - 40 g;
- i-cognac - 500 ml.
Ukulungiselela
Hlanganisa i-cognac kunye nemifuno, gcoba kwindawo yokuhlambela ngamanzi imizuzu eyi-15, uthele kwiibhotile zeglasi uze uhambe iintsuku ezi-7.
Thatha le cincnac tincture ecocekileyo iyimfuneko kwi-10 emanzini ama-2 ngosuku (kuphela ngemini).
Ngeziqhumane kunye namaqhekeza enomhlonyane kufuneka uyenze uxinzelelo.
Liselo lithetha
Izithako:
- umhlonyane owomileyo - 25 g;
- amanzi abilayo - ilitha eli-1.
Ukulungiselela
Gquba ingca yengubo yekotoni uze ufake isikhwama esipheleleyo emanzini abilayo imizuzwana engama-30. Emva kokupholisa izicubu, sebenzisa i-compress kwindawo echaphazelekayo.
Ukulahla naziphi na izibungu, kufuneka usebenzise i-decoction ye-anthelmintic yomhlonyane kwaye uyisebenzise ukuhlamba amathambo.
Iresiphi yomhluzi
Izithako:
- umhlonyane owomileyo - 1 ithisipuni;
- amanzi - 1 litre.
Ukulungiselela
Hlanganisa umhlonyane namanzi uze ulethe umxube ekubiliseni. Emva kwemizuzu engama-10, ngenyameko umxube.
Kufuneka uphuze kabini ngosuku nge 50 ml. I-Enema isinconywa ukuba yenze i-decoction eshushu rhoqo ngemini, kwaye ebusuku kufuneka ujobe 50 ml yeli remzi imihla ngemihla kwi-rectum.
Ukuchasana nokusetyenziswa komhlonyane onzima
Umhlonyane unomzimba onobuchwephesha kuphela, kodwa kunye nokuchasene. Ngenxa yempembelelo enamandla kakhulu ekukhuseni kwendlela yokugaya inyama, nayiphi na indlela kunye nale nityalo ayivunyelwe ukuthatha xa:
- isisu sesisu;
- gastritis
- izicubu ezinobungozi kwindlela yokugaya.
Ungayisebenzisi ukunyanga kwesi sifo ngexesha lokukhulelwa kunye nokuhlaselwa. Ukongezelela, akuvumelekile ukuthatha umhlonyane ubude obude. Oku kunokubangela ukuba kwenzeke i-hallucinations kunye neengxaki ezinzima zomsebenzi wesantya.