Iphunga le-plum eliphekwe ngokuchanekileyo linomvumi ococekileyo kwaye linotyebileyo kunye nemimbo emininzi kwaye igxininisa ukunambitheka kwenyama yokutya. Emva koko, qwalasela ukupheka okuthakazelisayo kwe-tkemali ephazamisayo ukusuka kwiphepha uze uyilungiselele ubusika.
I-Tkemali ukusuka ekupheleni kwebusika - iresiphi yeklasi
Izithako:
I-1 kg yepum:
- ityuwa yetyuwa-2 iisupuni;
- amanzi 100 ml;
- ipompi ebomvu ebomvu - 1 ipod;
- igalikhi - ama-5
- iqela elikhulu le-cilantro kunye nedill;
- iimbewu - 5 amaqabunga.
Ukulungiselela
Okokuqala susa amatye enameva, ufefe iinqununu ngetyuwa kwaye ulinde ukucima ukucima ijusi. Beka ipoktola emlilweni, engeza amanzi, ulindela ubilise upheke imizuzu emihlanu, uvuselele. Ngoku kongeza i-pepper ecikiweyo uze upheke enye imizuzu emi-5, uze udibanise imifino e-shredded. Pheka enye imizuzu emibini, wongeza i-garlic eqoshiwe. Gxotha kwaye ucime umlilo. Thele i-sauce ibe yi-blender uze uthele ude ufikelele. I-sauce ilungele ukusetshenziswa. Kwaye ukulungiselela ubusika, uthele i-tkemali ebushushu ngaphezu kwezimbiza ezincinci ezinamanzi, uyifake kwaye uyithumele ekugcinweni.
Indlela yokupheka i-tkemali sauce ukusuka ekupheleni kwebusika - iresiphi
Izithako:
- - 2 kg;
- iitamatisi - 300-400 g;
- amanzi 235 ml;
- iigrave zegalikhi - ii-6.
- - 4 amasebe;
- ipolisi eshushu - 1 ipod;
- coriander - 25 g;
- i-aple cider iviniga (yemvelo) - 25 ml;
- ushukela - 110 g;
- ubusi - 25 g;
- ityuwa - 55 g.
Ukulungiselela
Ukuguqula ngameva ngokucokisekileyo, susa kwilitye uze uthumele iinqununu zibe ngepeni elifanelekileyo. Emva koko uthele emanzini, ubeke umlilo uze upheke imizuzu eyi-10. Emva koko gxininisa isanti ngokucophelela nge-sieve uze udibanise umxube ngokubilisa okubuthathaka.
Ngaloo ndlela ugaya igarlic, ipropper eshisayo, imifuno kunye neetatayi ngokugaya inyama. Yongeza lo mxube kwiphepha uze uthele kwi-spoonful honey. Emva koko, faka iviniga encinci, uthele iswekile, ityuwa kwaye upheke umsila ngemizuzu embalwa, uvuselele rhoqo ukuze ungatshisi. Ukugqiba i-tkemali ukusuka ekutshimbeni ukuthululela kwiingxowa eziyinyumba, isimbozo kunye nezikhuselo kwaye uthumele phantsi kwengubo yokuzinzisa.
I-Tkemali ukusuka ekuphenduleni kwiresi yokukhawuleza ebusika
Izithako:
- - 2 kg;
- imifuno eyahlukileyo (coriander, parsley, idill) - kuphela 175 g;
- i-thyme - 45 g;
- igalikhi - 1 inkulu ikhanda;
- ityuwa, iswekile.
Ukulungiselela
Okokuqala, uthele i-ukhilimu kwisikhwama, yongeza i-thyme uze udilize imizuzu eyi-15 phezu kobushushu obuphantsi. Emva koko uhlabe umjikelo we-sieve uze ubilise ubunzima malunga neyure, ususe i-foam. Geza imifino, eyomile kwaye, kunye negalikhi ehlanjulweyo, uthele kwi-blender. Yongeza umxube kumazambane ahlambulukileyo, ixesha lonyaka ngetyuwa, ungeze iswekile, ukuba unqwenela, uthele i-sauce eshushu phezu kweebhotile ezinobumba, ukhupha uze uthumele umququzelele phantsi kwengubo yeentsuku ezimbalwa.