Ukunisela ngenye yezona zinto zibalulekileyo ezichaphazela impilo kunye nokukhula okufanelekileyo kwama-orchids. Ngoko ke, ukuba ufuna ukukhula inentyantyambo enhle neyomeleleyo, kukulungele ukufunda zonke iinkcukacha zokuncedisa i-orchid ekhaya. Umgaqo osisiseko osebenzayo kule sityalo esincinci unokuqulunqwa ngolu hlobo lulandelayo: kungcono ukugqithiswa kunokugqithisa. Ubumanzi obuninzi bunokuba yingozi kwimpilo yengcambu kwaye iholele ekuhleni kwayo.
Ndingawafumana kaninzi kangakanani amanzi e-orchid?
Kukholelwa ngokubanzi ukuba unakho ukulungiselela ukuthambisa i-orchid, ukuyiphuculisa kanye ngeveki. Akunjalo. Ientyatyambo kufuneka zityiliswe kuphela xa inkqubo yengcambu kunye ne-substrate iyomile ngokupheleleyo. Ixesha lexesha lingahluka ngokuxhomekeka kwimiba echasene nayo, phakathi kweyiphi na into eyahlula ukukhanya kunye nomswakama wegumbi, ukushisa kwomoya kunye nomthamo webhodlela apho intyatyambo ikhula khona. Ngako oko, isigqibo malunga nokuba kusetyenziswa kangakanani ukucoca i-orchid ngethuba lokuqhakaza, kufuneka kuthathelwe ingqwalasela yonke into echaphazela isantya sokumisa iingcambu zayo.
Nguwuphi na amanzi ongcono ukumisela i-orchid?
Umgangatho wamanzi wokunkcenkceshela kubalulekile. Akufanele kube lukhuni, lukhuni okanye lukhuni oluphakathi. Ukunciphisa ubunzima bamanzi kwipompo, ungathenga i-oxalic acid, ethengiswa kwiivenkile zeentyatyambo ezikhethekileyo. Kwanele ukutshabalalisa inxalenye yesibhozo yepaspoon ye-powder yale asidi ngamalitha amahlanu amanzi kwaye ume iiyure ezingama-24 ukufumana amanzi afanelekileyo okunisela i-orchid. Ungasebenzisa kwakhona isihlunu sekhaya, esizihlambulula kakuhle amanzi ekungcoleni kwesinyithi esinzima kunye nefungi.
Ukuba nomdla kumanzi okuhambisa amanzi i-phalaenopsis orchid okanye nayiphi enye into efanelekileyo, kufuneka kuthathelwe ingqalelo ukuba ukushisa kubalulekile. Kungcono ukuba amanzi angene kwaye afudumele kwiqondo lokushisa. Kufanelekileyo ukuba izinga lokushisa lingama-35-40 ° C.
Ngaphambi kokuba uqale ukuthambisa, unako ukucebisa amanzi alungiselelwe nge-oxygen. Ukwenza oku, kunelungelo lokudlulisa ixesha elininzi kwisitya esinye.
Unganisela njani i-orchid?
Kukho iindlela ezininzi zokunwa kwamanzi orchids. Siya kuchaza ngokubanzi iinkcukacha eziqhelekileyo kubo.
"Ishafu eshushu"
Le nguqulelo yokunkcenkcesha iyona esondele kakhulu kwendalo, kwaye ngoko ke, iyona ndlela iphumelele kakhulu, kuba kwimvelo i-orchid idla imvula yamanzi. Kuphawulwe ukuba iintyatyambo, ezityetywa ngale ndlela, zikhula ngakumbi kwaye ziqhakaze rhoqo. Nantsi indlela yokucwangcisa kakuhle i-orchid ekhaya ngale ndlela: isityalo kufuneka sifakwe kwindawo yokuhlambela kwaye ithululelwe ngamanzi afudumele ngokuthe ngqo kwintloko yentaba. Kufuneka kuqatshelwe ukuba le ndlela ingasetyenziselwa kuphela ukuba amanzi athambileyo avela kwiphepheni.
Emva kokuba i-substrate izaliswe kakuhle ngamanzi, shiya isityalo ukuba somile kwikota yeyure. Emva koko, ngoncedo lweetyhubhu okanye i-napkins, kufuneka ususe umswakama ogqithiseleyo ukusuka kumaqabunga ukukhusela ukubola.
«Ukucwiliswa»
Le ndlela ibandakanya ukufaka imbiza kunye nesityalo emanzini. Le yindlela enhle kakhulu yokuncedisa i-orchid emva kokutshintshwa . Ibhokhwe ingashiywa phantsi kwamanzi imizuzu embalwa. Emva koko
Ukunisela ukususela kumanzi okunisela
Ukutyilisa le ntyatyambo ngale ndlela, kufuneka uzame ukuphepha ukungena kwi-sinus yamaqabunga. Ukunisela kufuneka kuqhutywe ngumlambo omncinci, kuze kube yilapho i-substrate igcwele inani elaneleyo lobumanzi. Amanzi angaphezulu kufuneka afakwe kwi-pan.
Ukutshiza
Olu hlobo lokunkcenkceshela lufanelekile kuphela kwezo ntyatyambo ezikhulile ngaphandle kwe- substrate . Ukutshiza iingcambu ze-orchids ngale ndlela kulungile ekuseni ukuze bakwazi ukuma kuze kuhlwe.