Indlela yokwenza i-lemonade kwi-lemon?

Abaninzi abazi indlela yokwenza i-lemonade elimnandi kwi-lemon, usebenzisa iimveliso eziqhelekileyo. Okwangoku, zonke izinto zilula - udinga i-lemons efanelekileyo, umgangatho kunye nococekileyo, amanzi ahlanzekileyo kunye noshukela. Ngoko, khumbula.

Iyokuqala-musa ukukhangela kwi-lemons. Ukujonga i-lemon akusiyo into eyenzileyo, kungekhona i-lethargic. Khetha iziqhamo ngesikhumba esincinci - ngokuqhelekileyo azikho ezinkulu. Ikhumba lezityalo kufuneka libe libala elimhlophe-ngaphandle kwe-scuffs, umonakalo, amanqatha.

Okwesibini kukusebenzisa amanzi amnandi. Kuyinto engathandekiyo ukuthatha ibilisiwe, kungcono ukwenza i-lemonade kumanzi ococekileyo, ebhotile okanye nge-carbonate. Amanzi abilisiwe aya kunika i-shades engathandekiyo kwisiphuzo, amanzi angakhuselwa usebenzisa i-silicon okanye i-filters yemvelo kwilahle.

I-Sugar ekwenzeni i-lemonade eyenziwe ekhaya ingathathwa nayiphi na enye: emhlophe, emhlophe okanye emdaka, isanti okanye icocwe. Okokuqala, yenza i-batch encinci kwaye uzame - ushukela akufanele ukonge i-flavour eyongezelelweyo kwisiselo. Ukuba ushukela ahlambulukanga, qalisa ukuyihlalisa emanzini, uze usebenzise amanzi amnandi ngokusebenzisa i-gauze eboshwe kwiindawo ezimbini okanye ezintathu.

Lemonade ngaphandle kweshukela

Ukuba ungadli iswekile kwaye ungazi njani ukwenza i-lemonade kwi-lemon sweet, masinike iingcebiso ezimbalwa. Into elula kakhulu isebenzisa ubusi. I-lemonade ye-Honey iyenziwa nge-microelements, iivithamini, yinto encedo kakhulu kumzimba wakho. Ukuba ubusi abufumaneki, umzekelo, ngenxa yokuba kuyingozi, ungathenga i-stevia kwikhemistri-isiphumo esithandwa ngumntu wonke, nokuba nesifo sikashukela.

Senza ukuxhamla kwenkcenkcenkcenkceshe emanzini afudumeleyo, uze ucoca. Sifumana amanzi ngomnandi omnandi, omnene kakhulu. Ekugqibeleni, ungathenga izithako ezinomsoco, kodwa awufanele ulibale ukuba unokuzidla ixesha elifutshane kakhulu kwaye zibancinci kuphela, ingakumbi abo baneengxaki ngeepancreas.

Lemonade elula

Funda indlela yokwenza i-lemonade kwi-1 lemon, elula. Kancinci kwaye kukhawuleza, kulula kwaye wonke umntu uya kufumana umphumo.

Izithako:

Ukulungiselela

Omnye uthanda iziphuzo ezinxilisayo, umntu ukhetha i-sweet and sour, ngakho ke silungiselela amanzi noshukela ukunambitha. Yongeza ushukela - zama. Ukuba akwanele, songeza. I-Lemon igaye nganoma yiphi indlela - masihambe nge-grinder yenyama, ugayile i-blender, yinqumle kakhulu kwaye uyifake emanzini. Sifaka ihora kwifriji kwaye siphuze kanye.

Ku xhobisa

Kulabo abangakhange bafune iindlela ezilula okanye bafuna ukumangalisa abahlobo, siya kukuxelela indlela yokwenza i-lemonade kwi-lemon kunye ne-orange okanye enye

izithako.

Izithako:

Ukulungiselela

Ngelimon, thabatha intsimbi. Amanzi atshiswa kuma-degrees angama-45 ukuya kuma-50, sibeka i-stevia, i-mint kunye ne-zest kuyo, kwaye siyishiye ebusuku. Ngomso, fowuni uze uthule ijusi elitsha ngokucoca kwi-lemon kunye ne-oranges okanye i-lime (isiphumo esimnandi ngejusi yamagilebhisi). Awukwazi ukongeza ezinye izithelo ze-citrus, kodwa uthathe iinti ezininzi. Njengoko uyazi, ukwenza i-lemonade kwi-lemon kunye ne-mint ngaphandle kwezinye izithako kulula.

Ezinye iindlela

Kukho enye inketho, indlela yokwenza i-lemonade kwi-lemon kunye noshukela, ukuba ufuna ukusela isiphunga ngexesha lonyaka. Sithenga nje iilum, mayeke nge-grinder yenyama, udibanise ubuninzi obushushu kunye noshukela kwisilinganiselo se-1: 1, usibeke kwiimbiza ezincinci uze uzigcine kwifriji. Ndandifuna ukusela - yongeza nje amanzi.

Eyona nto, kulabo abalahlekelwa isisindo, kukho ukhetho oluhle, njengokwenza i-lemonade kwilamula kunye ne-ginger. Kwi-lemonade, elungiselelwe ngokwenza nayiphi na iresiphi, kuwo wonke ama-1.5 ilitha, yongeza ½ ithisipuni yesiginci esicwebileyo. Kuvela isiselo esiphuculayo ngokukhawuleza sibulala amaninzi.