Sinikela ukujongana nokutya kwansuku zonke nokupheka izitya ezingenakulinganayo ukusuka kwintambo yenkukhu kunye nokongezwa kwamaapula kwaye kukuxelela indlela yokwenza loo yummy epanini, kwi-oven nakwi-multivark.
Imfumba yenkukhu kunye neipulo kwi-pan - recipe
Izithako:
- Ifayile yenkukhu - 450 g;
- anyanisi (ezinkulu) - 1 iqhekeza;
- iipulo ezicocekileyo - iziqhekeza ezi-2;
- amaqabunga e- basil eluhlaza-4 -5.
- umxube wepelepele kunye netyuwa - ukunambitha;
- Ioli ye-sunflower - 40 ml.
Ukulungiselela
Ifolothi yenkukhu ihlanjwe ngamanzi amaninzi acocekileyo, emva koko yomisa ithawula. Asiyikugaya iincinci ezincinci kwi-pan yeTeflon eneoli ecocekileyo. Emva koko, kongeza apha u-anyanisi otyutywe ngee-anyanisi uze uqhubeke upheka isitya kuze kube yinto ecacileyo yemifuno. Ngoku sizisa iintlobo ezincinci zamaapulo, zifefe yonke into ngomxube wepelepele, ityuwa elihle, kwaye ungeze i-basil eqoshiwe. Emva kokuphazamisa iziqulatho kwi-pan yokucima, zimboze ngesiqhekeza esifanelekileyo kwaye, ukunciphisa umlilo kumncinci, ukucima isidlo sethu esihlwayayo malunga nemizuzu engama-15.
Inkukhu ye-Chicken ebhakawa ngamaapulo kunye noshi ehovini
Izithako:
- Ifayile yenkukhu - 800 g;
- i-seasoning yenkukhu - 2 tsp;
- ii-apula - iingcezu ezi-3;
- ushizi "isiRashiya" - 220 g;
- amaqanda - amaqhekeza amathathu;
- i-cream cream - 180 ml;
- Ioli ye-sunflower - 1 tbsp. isipuni.
Ukulungiselela
Isiqendu ngasinye sencwadana yenkukhu sinqunywe kumacandelo omda. Gcwalisa inyama enqunqileyo kwisitya esinzulu ngolu hlobo, ufefe nge-seasoning yenkukhu kwaye ngokuzenzekelayo udibanise yonke into. Ukuxininisa kakhulu, komnye nomnye, sibeka zonke iinxalenye zeenkukhu kwi-tray e-oyile ebhakabhaka enkulu, kunye nabo sihlela amacilwana amancinci kwaye athatyathele. Sifaka yonke indawo yesitya, esiyi-Russian "cheese". Kwisitya se-blender, shaya i-cream ye-cream kunye namaqanda kunye nokuthulula yonke into kwi-baking tray kunye nenkukhu namaapulo. Sithumela kwi-oven ye-195 degrees kunye nemitha engama-45 sipheka isitya esingenakulinganiswa.
I-fletlet ye-Chicken kunye nama-apula kwi-multi-spray
Izithako:
- i-fletlet entsha yenkukhu - 600 g;
- anyanisi - 1 pc.;
- igalikhi - amazinyo ama-2;
- ii-apula - iziqwenga ezimbini;
- ikhitshi ityuwa - 2/3 tsp.
- amanzi okusela - 250 ml.
Ukulungiselela
I-fillet ehlanjwe iyaqwengulwa, esiyibeka kwisitya esiphezulu. Siyihlambulule i-bulb, siyiqhekeza iincinci ezincinci kakhulu kwaye uyithumele emva kwenkukhu. Siphinde songeze iinqununu zamaapulo avuthiweyo, i-garlic ecocekileyo, ifefe zonke izithako ngetyuwa kwaye udibanise kakuhle. Sithumela yonke into ekhoyo kwisitya kwisitya esinzulu se-multivark, yifake kwisitya sokusela samanzi uze uyipheke kwindawo yokuCima "imizuzu engama-55.