I-jellied yenkukhu yinto yokudala yemenyu yokuzonwabisa. Esi sidlo esimnandi sinomdla obalaseleyo kunye nokubonakala kwangaphambili, ngenxa yokuba kuyathandwa kakhulu. Ngenxa yokulungiswa kwayo, akudingeki ukuba ube nezakhono ezizodwa, kwaye ulandela iziphakamiso ezivela kwiindlela zethu zokupheka, kuya kuba lula.
Ukupheka inkukhu ngegelatin?
Izithako:
- inkukhu inyama - 1 kg;
- amanzi atyhidiweyo - 1.5 l;
- I-gelatin esheshayo - 30 g;
- i-anyanisi - 85 g;
- izaqathe - 85 g;
- igalikhi - amazinyo 3-4;
- ipeysi yepilisi emnyama - 12-15.
- ipeysi ye-pepper e-sweet - 4-5 pcs.;
- amaqabunga e-bay - 2-3 maqhinga.;
- iparsley;
- ityuwa - ukunambitha.
Ukulungiselela
Pheka inkukhu yam, yifake epanini, uyizalise ngamanzi, ityule kwaye uyitshise ekubileni. Emva koko amanzi acinywe, inyama kunye nezitya zihlambuluke kwiimfumba ezakhiweyo kwaye ziphinde zizaliswe ngamanzi ahlambulukileyo kwaye zifakwe kwisitya. Songeza okokuqala ngaphambi kokuhlamba, kuhlanjululwe kwaye kwahlula kwiindawo ezininzi iinqwelo, i-anyanisi, ityuwa, iipayipi ebomvu kunye ne-pepper ecocekileyo, kunye nexesha lokuxuba umhluzi ngokushicilela ngegalikhi kunye namaqabunga e-bay. Pheka umhluzi kude kube inkukhu ilungile kwaye isuse emlilweni.
Sifaka intaka kwi-mthini, masiyipholise phantsi, ihlukanise inyama emathanjeni ize iwaxoshe kwiimfucu okanye igaqulwe zibe ziqwenga zesimo esifanelekileyo kunye nobukhulu. Umhluzi womhluzi omnandi, wongeza ngokukhawuleza-ukuphelisa i-gelatin uze udibanise size udibanise.
Sibeka inyama esilungisiwe kwiibumba, iinqweqwe ezicwebileyo emlanjeni, iifrigi ezihlaza ezihlaza kunye nokuthulula umhluzi kunye ne-gelatin. Sinquma i-jellied kwiqrijini ngeeyure ezimbalwa ngaphambi kokupholisa ukuphelisa.
Ngaphambi kokuba usebenze, yinciphisa isitya ngejelo embalwa imizuzwana emanzini atshisayo kwaye uyiphendule kwisitya.
Ukulungiselela i-turkey kunye nenkukhu yenkukhu kwi-multivarquet - recipe
Izithako:
- shank ithole - 0.6 kg;
- Inyosi yenkukhu - 0.6 kg;
- amanzi aphethwe - 1,2 l;
- I-gelatin esheshayo - 30 g;
- i-anyanisi - 85 g;
- izaqathe - 85 g;
- igalikhi - amazinyo amathathu;
- ipeysi yepompe emnyama - ama-10.
- ipeysi ye-pepper e-sweet - 4-5 pcs.;
- amaqabunga e-bay - 2-3 maqhinga.;
- iparsley;
- ityuwa - ukunambitha.
Ukulungiselela
Isifuba se-Chicken kunye neentambo ze-turkey, i-pawn kwi-multicast kwaye uthele amanzi atyhidiweyo. Yongeza u-anyanisi ococekileyo ngaphambili kunye neekroti, ukusika kwiindawo ezininzi, ukhethe inkqubo "Bouillon" kwisiboniso kwaye ulungiselele iyure nesiqingatha, ususe ngokukhawuleza i-foam. Emva koko faka iityuwa, iigrasi zomnyama omnyama kunye nepepper ecocekileyo, amaqabunga e-laurel, tshintsha ifowuni kwi "Soup" mode kwaye ugcine amanzi esele ezinye iiyure ezimbini.
Xa silungele, siyakususa intaka kwi-mhlu, yenze ipholile phantsi, ihlukanise ithambo kwaye uyiqhekele kwiinqununu ezifunwayo okanye udibanise iifayili ngesandla. Siphinde sitshatyathe iinqwelo kwi-mthini okanye sinqumle imifanekiso emihle yokuhlobisa i-jellied.
Isihlungi se-broth kwiindawo eziliqela ze-gauze, thatha enye ingilazi, uyiguqule imizuzu embalwa ye-gelatin, uze ufudumale kwindawo yokuhlambela ngamanzi uze uqhube umququze ude udibanise i-gelatinous granules.
Siphalazela i-gelatin ecocekileyo kumhluzi omkhulu, engeza kuqala ukucocwa uze ucinywe kwi-press killic uze udibanise.
Kwiifom ze-jellied sibeka iindidi zemifino, izaqathe kunye nenkukhu yenkukhu phantsi kwaye uyigcwalise ngomhluzi olungiselelwe ngokucophelela. Sinquma i-jellied iiyure eziliqela efrijini, kwaye ngaphambi kokuba sikhonze, siyidibanisa imizuzwana embalwa ngamanzi ashushu kwaye uyiphendule kwisitya.