Enye yeenzuzo eziphambili ze-multivarka kukuba uyakwazi ukupheka ngokutya ngaphandle kokuba uthathe inxaxheba: bakhethe indlela efanelekileyo, cinezela iqhosha uze ulinde isignali yesandi, isixhobo siya kwenza konke. Esi sidima sinobukhulu becala ngexesha lokulungiswa kwamacwecwe amnandi ebusika, okuqhelekileyo kuphekwe kwisitofu iiyure kwaye kufuneka uhlolwe rhoqo. Ikhitshi ephezulu yekhitshini iya kuphucula yonke inkqubo kwaye inike i-jam ebonakalayo kunye nebala ebonakalayo kwimveliso. Kwiindlela zokupheka, siya kufunda ukupheka i-apricot jam kwi-multivariate.
Indlela yokupheka i-apricot jam nge-orange kwi-multivark?
IJam kule recipe ifana kakhulu ne- jam : i-thick, i-homogeneous kunye ne-amber, ilungele ukongeza kwendebe yeti.
Izithako:
- iibhilikithi - 620 g;
- ushukela ogqithisiweyo - 790 g;
- ipeel yeebhanki ezimbini;
- ijusi ye-lemon - 35 ml.
Ukulungiselela
Emva kokuhlambulula, ukomisa, ukomisa kunye nokusika ama-apricot zibe ziqhekeza, zifake kwi-bowl multivariate, uthele iswekile, yongeza i-zest uze uthule i-juice ijusi. Setha ifowuni "Ukucima" imodeli uze usethe imitha engama-60 kwixesha lexesha. Ukwenza i-jam ephekwe ngokungabinamandla okubilisa kwaye "ungagijimi" kwimida ye-multivark, shiya i-lid evulekile kwaye udibanise uphathwe amaxesha ambalwa ngexesha lokupheka. Ekubeni ama-apricot aneenxalenye ezininzi ze-pectin, emva kwexesha elibiweyo liza kuba nexesha lokukhupha ngokwaneleyo kwaye liya kuba lilungele ukuhlamba isitya esingasinyanga kunye nosuku.
I-Apricot jam tincetu kwi-multivark
Iqhinga eliphambili ekulungiseleleni ugxobhozo kwi-apricot kunye neziqhamo seziqhamo zonke kukuba izityalo ezisetyenzisiweyo kufuneka zihlale zingekho phantsi, ngoko ziza kutshabalalisa kwaye zilahlekelwe ngumumo. Ukongezelela, ukugcinwa kobuninzi kuboniswa ukupheka okukhatywayo apho kupheka khona ukuphefumula okude kunye nokuphelile, okukunceda iziqhamo zibe yi-syrup-egcweleyo. Kwakhona, ngaphambi kokuba wenze i jam, iziqwenga ze-apricot, kufuneka ushiye ijusi kunye noshukela.
Izithako:
- iibhilikithi - 1.2 kg;
- ushukela ogqithisiweyo - 840 g;
- i-vanilla pod.
Ukulungiselela
Iinqumtha ezilungiselelwe i-apricot zixubene ne-sugar granulated kunye ne-vanilla ipod. Shiya isiqhamo kwishukela ubuncinane ubuncinane iiyure eziyi-8, kwaye emva kwexeshana, zitshintshele kwisitya se-multivark, vula "Ukucima" uze ulinde de iyakubilisa, emva koko, upheke uphathise imizuzu engama-20 uze ucime ifowuni, ulinde ukupholisa ngokupheleleyo. Phinda kwakhona inkqubo kabini ngaphezulu, kwaye emva kokupheka kokugqibela, gcwalisa i-jam phezu kweembiza eziyinyumba.
I-apricot jam ngamathambo kwi-multivark
Bathi imbewu ye-apricot inokuphucula i-flavour ye-jam ekulungisiweyo ngamanye amaxesha, kodwa kunzima ukuvuma ukuba akukho zicelo ezininzi zokudla okunjalo, kwaye umnqweno wokuwudla kwi-snack ne teyi inokukuhlawulela izinyo. Yingakho oomama beza kutshintsha ngokuthakazelisayo kweresiphi, apho kufuneka ube nesigulane ukuze ufumane umphumo ohloniphekileyo.
Izithako:
- iibhilikithi - 2.3 kg;
- ushukela ogqithisiweyo - 1,5 kg.
Ukulungiselela
Emva kokususa amathambo kwiziqhamo, bahlule baze bafumane i-nucleolus. I-nucleolus ngayinye ifakwa phakathi kwee-half ze-apricot, kunye ne-fetus ene-toothpick. Ukupheka isiraphu ishukela, gcwalisa i-crystals zesafizi kunye nesiqingatha seglasi yamanzi. Ngokukhawuleza ukuba i-crystals ichithe, faka ama-apricots kuwo kwaye uqhubeke nokuqhuma kwindlela yokuCima "imizuzu eyi-10. Vumela ukupholisa ngokupheleleyo uphinde upheke emva kwemizuzu eyi-10 emva kokubilisa. Okunye ukupholisa ngokubilisa kuze kube yilapho ubumnandi buba bunzima, isiraphu ayinakufumana i-tber tint, kunye neziqhamo ngokwazo ziya kuhamba.