Kukho inani elikhulu lokupheka lokupheka. Yonke into yokuba la ma-crustaceans ane-sweet tasteish taste and meat meat, egcina loo nto, kungakhathaliseki ukuba uyayitshisa okanye uyayitshisa. Into ephambili ekuphekeni ikhethwe ngokufanelekileyo ixesha kunye nobushushu, obuya kukunceda ukulondoloza i-juiciness kunye nococeko lwenyama ye-shrimp. Siza kuthetha ngazo zonke iziqhelo zenkqubo ezantsi.
King prawns - recipe
Indlela engcono kakhulu yokulungiselela i-shrimps ezinkulu kukugcoba. Ngama-shrimps amancinci, le nqubo ayiyi kusebenza, kuba ikulungiselelwe ngokukhawuleza kwaye iyomile. Umxube wezonongo kule recipe uhlala uncinci kakhulu, njengokuba inyama yesikhumba isele ikwazi ukunambitha.
I-recipe efanayo yokupheka ingasetyenziselwa isaladi kaKesari nge-shrimps.
Izithako:
- imisila yeentonga zekosi (kwi-shell) - 1.4 kg;
- amazinyo e-garlic - 4 amaqhinga.;
- ijusi lemon - 65 ml;
- ioli yomnquma - 115 ml;
- i-oregano entsha-1/4 tbsp.
Ukulungiselela
Ukuxhotywe ngommese obukhali, nqunqa igobolondo ngasemva. Musa ukususa igobolondo (iya kubamba yonke ijusi), kodwa uyifake ngenyameko ngeminwe yakho ukususa oko kuthiwa "imvini" - isifanane somathumbu kuma-crustaceans, okuyiyo intambo ebomvu emnyama ejikeleza ubude bomzimba.
Lungisa i-marinade elula ngokuxuba i-lemon juice kunye nebhotela kunye ne-oregano enonciweyo kunye ne-clove eqoshiwe. Hlanganisa i-marinade eyenza i-shrimp umsila kwaye ushiye i-half-hour. I-marinade i-Surplus iyancipha nje, kwaye ke ithumela imisila kwi-grill ephambili, idibene imizuzu emithathu kwicala ngalinye. Ngethuba lokupheka, iingubo eziphindwe kabini ngeemisila kunye ne-marinade.
I-recipe efanayo yokupheka i-shrimp inokuphindwa kwi-pan kunye ne-grill.
Iresiphi yokwenza i-shrimps yobhiya
Lungisa imfucu ngenxa yobhiya ... kwibhiya. Le sauce ebisi eshushu iyakuba yintandokazi kubo bonke abalandeli besiphuzo se-foam.
Izithako:
- ibhotela - 65 g;
- anyanisi - 45 g;
- ubhiya - 165 ml;
- i-tomato unamathele - 15 g;
- i-sauce eshushu - 45 ml;
- i-coriander eluhlaza;
- i-pinch ye-peyenne pepper;
- i-shrimp - 540 g.
Ukulungiselela
Sebenzisa ibhotela etyunyiweyo ukuze udlule i-anyanisi, kwaye xa iziqwenga ziba zibala, zibeke umsila wazo. Emva kwesigamu somzuzu, uthele kwi-bhiya, faka i-sauce eshushu kunye ne-tomato, uze uvumele umxube ukuba ubilise imizuzu engama-3, ngaphandle kokunciphisa umlilo. Ekugqibeleni ufefa yonke into ngepayenne pepper kunye nemifino ye-coriander.
I-Shrimp ethosiweyo kwi-garlic sauce-recipe
Enye inketho enkulu kwiglasi ye-foam - ezi i-garlic shrimps, ziphekwe ngexabiso elincinci leoli. Ungabakhonza nje njengentlanzi eshushu okanye ngaphambi kokuxutywa ne-pasta okanye ilayisi, njengesitya esikhulu.
Izithako:
- ibhotela - 115 g;
- i-shrimp - 730 g;
- igalikhi - amazinyo amahlanu;
- umhluzi wenkukhu - 115 ml;
- ijusi lemon;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Emva kokucoca i-shrimp, khawuleza ujabise kwibhotela edibeneyo malunga nemizuzu emininzi de ibe umbala utshintshe kwi-pinki. Yongeza ii-clove ze-garlic ezinqunywe kwi-paste kunye nefry enye ngomzuzu. Emva koko, nquma umhluzi wenkukhu kunye nejisi lemon kwi-pan. Xa utywala kwi-frying pan ufikelele kubilisa, ushiye impela imizuzu emibini
I-Funchoso ne-shrimps - iresiphi
Izithako:
- i-noodle - 110 g;
- i-shrimp - 115 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ingcambu yesiginki ngesithupha;
- i-soy sauce - 45 ml;
- ioli yesesame - 5 ml.
Ukulungiselela
Bilisa i-noodle elandela imiyalelo. Ngokwahlukileyo, khawukhawuleza u-ginger kunye negalikhi, ucofa nge-soy kunye neoli uze udibanise i-noodle kunye ne-pan ye-frying.