Ingulube i-goulash ne-grav is iresiphi eya kulondla intsapho ngesidlo esimnandi nesondlo, ukuba uyayipheka isidlo okanye sidle. Isilungiso esilungileyo esilandelayo kule meko sinokubakho amazambane, i-pasta, irayisi okanye ezinye iil porridges.
Indlela yokupheka ingulube i-goulash ngeeruba?
Ingulube i-goulash ne-gravy ine-teknoloji elula nefikelelekayo yokupheka.
- Inyama ixutywe kwaye ifakwe kwioli kwincinci, idibanisi, ii-kroti, ezinye iifuno, amakhowe.
- Njengesizathu sokulungiselela i-sauce, sebenzisa utamatisi, ukhilimu omuncu, ukhilimu okanye umxube wezinto ezininzi.
- Ukuqhayisa i-sauce ngokungongeza ukugcinwa kumthunzi we-cream umgubo, oya kunika isitya kungekhona nje ukuxinwa, kodwa kunomdla ongakumbi.
- Gcoba i-ngulube i-goulash nge-sauce emlilweni ozolileyo phantsi kwesiqhekeza kude kube yimizimba yokutya.
Ingulube iguqa ngesitya kwi-pan yokucima
Kukulungele ukulungiselela isitya kwisikhwama esikhulu okanye kwisiqhekeza, kodwa ukuba uceba ukwenza isincinci, ungenza i-goulash kwi-ngulube kunye ne-grav epanini. Into ephambili kukuba i-dishwasher kufuneka ibe ne-down thick and suitable in volume. Isiseko sesantya sinokuba nayiphi na inyama yengulube.
Izithako:
- ingulube - 400 g;
- i-anyanisi - i-1 piece;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ushukela kunye ne-yakhika eyomileyo - 1 ithisipuni;
- ioli - 3 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- i-laurel - iziqwenga 2;
- ityuwa, pepper.
Ukulungiselela
- Fry inyama enqunywe kwi-pan yokupanda.
- Yongeza i-adzhika, i-pepper, iindlovu ze-anyanisi, gazinga uze uthobe.
- Phala ngomgubo, gazinga imizuzu emi-2.
- Beka unobumba, ityuwa kunye noshukela, ugxobhoze, uthele amanzi atshisayo uze uhlambe ingulube, uphonsa i-laurel.
- Gcoba i-goulash ecocekileyo kwi-ngulube uze upheke phantsi kwesiqhekeza malunga nemizuzu engama-30-40.
Ingulube i-goulash kwisitayela saseHungary
Ingulube i-goulash iyi-recipe kunye neengcambu zesiHungary. Ukufunda iinkcukacha zendlela yokwenziwa kweteknoloji eyinyani, kuyacaca ukuba umehluko ophawulekayo phakathi kweenguqulelo zangaphambili kunye neziguqulelwe. Ukuqikelela ukulungiswa kwendabuko, kuya kwenzeka, xa ufumene ngokwenza iziphakamiso kunye nokusebenzisa ubungakanani obucetywayo ngezantsi.
Izithako:
- ingulube - 500 g;
- i-anyanisi - i-1 piece;
- izaqathe - 0,5 iifom.
- Ipepper yaseBulgaria - 1 pc.;
- amazambane - 400 g;
- amanqatha - 50 g;
- i-paprika enamnandi kunye neenambuzi - 20 g;
- utamatisi - ii-2-3 ii-pcs.;
- igalikhi - amazinyo ama-2;
- iwayini elibomvu elomileyo - 75 ml;
- ioli - 3 tbsp. iipuni;
- umgubo - 50 g;
- i-laurel - iziqwenga 2;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Kwinqwelo, nqobhoza isitya esiqhekekileyo.
- Yongeza i-anyanisi, kwaye emva kwemizuzu emi-3 yokucwina, idibene kwaye ixutywe nomgubo, inyama.
- Phala iwayini, uphonse igarlic, i-paprika, i-pepper kunye neziqholo, i-stew for 5-7 imizuzu.
- Phalaza amanzi ashushu, yongeza ityuwa.
- Faka iifatates, iidroti, i-pepper yaseBulgaria, i-stew for 40-50 imizuzu.
- I-Goulash isiHungary ukusuka kwingulube kunye ne-gravy yile recipe efuna ukudibanisa imifuno entsha kwi-cauldron ekupheleni kokupheka.
Ingulube i-goulash, njengase-nursergarten
Ingulube iguqa nge gravy, iresiphi yayo iya kuboniswa kamva, ifumaneka ngokusondeleyo kunambitha ngendlela enokwenzeka ngayo leyo inikwe abantwana kwi-kindergarten. I-palette ye-palette eyinqabileyo eninzi iya kuba ngenxa yokuncedisa i-sauce kunye ne-anyanisi kunye neeqathi ze-ukhilimu omuncu, okumele kube ngamafutha aphakathi.
Izithako:
- ingulube - 500 g;
- anyanisi kunye ne-karothi - 1 pc.;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- iiglasi - 1 iglasi;
- ioli - 3 tbsp. iipuni;
- umgubo - 1,5 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Kwioli ecocekileyo yinyanya inyama yengulube.
- Yongeza i-anyanisi, gazinga imizuzu emi-5.
- Phala i-pasta, ukhilimu omuncu, ugxobhoze, vumela imizuzu emi-5-7.
- Dlulisa umhluzi obilayo, ixesha lonyaka isitya.
- Ukucima i-goulash kwi-ngulube njengomyezo osemlilweni othulileyo phantsi kwesiqhekeza ukuya kwincinci yenyama.
Ingulube i-goulash ngekhilimu omuncu
Ingulube i-goulash ne-gravy yindlela ekwazi ukuyenza ngesiseko se-ukhilimu omuncu. Ukunamathela kwamatamatta kule meko akufaki, kwaye i-flavour efunekayo kwisitya iya kufakwa kwiitamatisi ezisanda kutsha okanye kwijusi layo. Ukuququza, ukubunjwa kokutya kuncediswa ngegalikhi kunye nemifuno eyomileyo yaseNtaliyane.
Izithako:
- ingulube - 500 g;
- anyanisi kunye ne-karothi - 1 pc.;
- utamatisi - ii-3 ii-pcs.;
- ukhilimu omuncu - 250 g;
- amanzi - 300 ml;
- ioli - 3 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- igalikhi - amazinyo 3-4;
- Izityalo zaseNtaliyane - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
- Fry inyama inyama.
- Yongeza ii-anyanisi, izaqathe, kwaye emva kwemizuzu engama-3 iitamatisi eziliweyo kunye ne-ukhilimu omuncu.
- Vumela iziqulatho zesitya imizuzu emihlanu, uthele amanzi ashushu, ixesha.
- Ukucima ingulube ye-ngulube kwi-sauce encinci yemizuzu engama-50, engeza imizuzu engama-5 ngaphambi kokuphela kokucima imifuno kunye negalikhi.
Ingulube i-goulash ne-tomato unamathisele
I-Goulash ne-tomato paste ingalungiselelwa kungekuphela kwipalp. Eminye imnandi, ukutya kufumaneka kwiimbambo, eziye zahlulwa kwiingxenye enye kunye kwaye zigqutywe kwioli ukusuka kumacala onke. Ukubunjwa kwenkxaso yemifuno kunokuncediswa ngoBulgaria okumnandi kunye nentando kunye nepilisi eshushu.
Izithako:
- izibambo zeengulube - 500 g;
- i-anyanisi - i-1 piece;
- izaqathe - 0,5 iifom.
- i-tomato unamathela - 50 g;
- amanzi 250 ml;
- ioli - 2 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- igalikhi - inyo e-1;
- i-laurel kunye nepilisi elimnandi;
- ityuwa, pepper.
Ukulungiselela
- Fry iimbambo kwioli.
- Yongeza ii-anyanisi, izaqathe, i-Fry emi-5-7 imizuzu.
- Phala ngomgubo, kwaye emva kwemizuzu 2-3 ubeka unxweme uze uthule emanzini.
- Ixesha lexesha, yenza i-laurel, pepper.
- Ukucima i-goulash kwiimbambo zengulube 1 iyure, yongeza igalikhi ekupheleni.
Ingulube i-goulash ngamakhowe
Ingulube iguqa nge gravy, iresiphi yasekuqaleni echazwe kweli candelo, iya kukuvumela ukuba uyayiqonda impawu ezintsha zesantya. Kule meko, inyama ye-meat cut will be a mushroom: ama-champignon okanye nayiphi enye into ekhoyo, kwaye i-sauce iya kuba yikhilimu ekhethiweyo.
Izithako:
- ingulube - 500 g;
- amakhowe - 500 g;
- i-anyanisi - iziqhekeza ezi-3;
- ukhilimu - 400 ml;
- amanzi 250 ml;
- ityuwa, pepper, ibhotela, igalikhi kunye nemifino.
Ukulungiselela
- Fry ngokwahlukileyo kwenyama yeoli kunye namakhowe kunye anyanisi.
- Hlanganisa izithako kwisitya esiqhelekileyo, uthele ukhilimu, kongeza amanzi, ukuze i-sauce ihlanganise iziqulatho.
- Ixesha lokutya izitya, gubungela ngesiqhekeza kunye ne-puff imizuzu engama-40-50.
- I-Goulash yengulube kunye nama-mushroom kunye ne-gravy imifino kunye negarliki iphekwe, iyatshiswa ngomzuzu kwaye ivumelekile ukuma imizuzu eyi-10.
Ingulube iguqa ngemifuno
Ukuba upheka ingulube i-goulash kunye namazambane, bell pepper kunye nezinye iifuno, umzekelo, i-zucchini okanye isitshalo seqanda, uya kukwazi ukunika isidlo ngesitya esizimeleyo esingafuni ukuyihlobisa. Ukuba iitamatisi ezitsha zifakiwe, akukho nyakato yetamatato isetyenzisiweyo, okanye inani elincinci longeziweyo.
Izithako:
- ingulube - 500 g;
- amazambane - 500 g;
- anyanisi, intsimbi yepilisi kunye ne-karothi - 1 pc.;
- utamatisi - ii-2-3 ii-pcs.;
- amanzi 250 ml;
- ioli - 3 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- i-laurel - iziqwenga 2;
- ityuwa, pepper.
Ukulungiselela
- Fry ingulube uze udibene.
- Yongeza i-anyanisi kunye neeqathe, fry imizuzu engama-7.
- Thela izitato, yongeza utamatisi uze uthele yonke into ngamanzi.
- Ixesha le-goulash yenkomo yengulube kunye namazambane, udibanisa i-laurel kunye nepelepele, ubeke phantsi kwesiqhekeza ubuncinane iyure.
- Yongeza igalikhi, imifino, unike ukutya ukuba kuphule.
Ingulube iguqa ngamakhukhamba atyukisiwe
Iimpawu ezinqabileyo ezingaqhelekanga zithoba i-goulash yenyama, ukuba ungeze izakhi xa ulungiselela ukhukhamba otyutywe ngamanzi . Iziqhamo kule njongo zinqunyulwa zibe ziincinci okanye zigaye kwi-grater enkulu. I-sauce isebenzisa utamatisi kuphela okanye udibanise ukuze unciphise i-taste nge-cream cream.
Izithako:
- ingulube - 500 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- ukunamathisa utamatisi, umgubo kunye nochumisi omuncu - 1 tbsp. isipuni;
- amanzi 400 ml;
- ioli - 2 tbsp. iipuni;
- i-laurel - iziqwenga 2;
- ityuwa, pepper.
Ukulungiselela
- Fry kwindawo yokufudumala inyama, izaqathe kunye anyanisi.
- Yongeza amanzi kwisambatho uze ucime iziqulatho kwisitya ngaphantsi kwenyama, udibanise ukhukhamba ngamaminithi angama-15 ngaphambi kokutya.
- Hlanganisa i-paste, ukhilimu omuncu kunye nomgubo, wongeza ii-0.5 zeekomityi zamanzi ashushu, uthele emzimbeni.
- Ukucima inyama yengulube ikhuphe ngamakhukhamba kunye neminye imizuzu eyi-10 kwaye usebenze ngokuhlobisa.
Isibindi sesibhakabhaka sinegravini
Iresiphi elandelayo iya kunceda ukusetyenziswa ngokufanelekileyo ngentshontshi yengulube ekuphekeni. I-subproduct inokubanjelwa ebisi ngehora kunye nesiqingatha ukufumana ukuthambisa okwenqabileyo kunye nobunzima. Ungazihoxisi iingcebiso kwaye udlula ixesha lokunyusa ukushisa kokutya ngenxa yeziphi iindwangu zesibindi ezinokuba nzima.
Izithako:
- isibindi sesibindi - 500 g;
- ubisi - 150 ml;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- umgubo - 0.5 indebe;
- ukhilimu omuncu - 3 tbsp. iipuni;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- Ipepper yaseBulgaria - 1 pc.;
- ioli - 2 tbsp. iipuni;
- i-laurel - iziqwenga 2;
- igalikhi - amazinyo ama-2;
- ityuwa, pepper, thyme.
Ukulungiselela
- Isibindi sinqunywe, sinywe ebisi, sitshiwe, somile.
- Phakamisa iziqwenga zomgubo kunye nefry kwioli.
- I-anyanisi e-fry ehlukeneyo, i-carrots kunye nepelepele, isasazeka kwisibindi.
- Yongeza i-tomato ukhilimu omuncu, i-seasonings, amanzi amancinci, ixesha kunye ne-sauce, ukongeza iziqholo kunye negalikhi.
- Ukucima i- goulash kwi-pig yeengulube imizuzu eyi-15.
I-Goulash ngolwimi lwengulube kunye neeruba
Inguqu yokudla okudliwayo yegourmets i-goulash eyenziwa kwilwimi lwengulube, ekufuneka ibiliswe ngaphambi kokupheka kwesigamu okanye ngokulungeleyo kumanzi anosawoti, ngee-anyanisi ezongeziweyo, iingcambu kunye nexesha lokutya. Ukubunjwa kweruba kungancediswa nazo zonke iintlobo zemifuno, amakhowe kunye nexesha lokutya.
Izithako:
- Ulwimi lwengulube - 500 g;
- anyanisi kunye ne-karothi - 1 pc.;
- umgubo, i-tomato unamathela kunye nekhilimu omuncu - 1 tbsp. isipuni;
- Ipepper yaseBulgaria - 1 pc.;
- ioli - 2 tbsp. iipuni;
- i-laurel - i-1 piece;
- ityuwa, pepper, basil.
Ukulungiselela
- Bilisa ulwimi, uthathe i-pan sauté kunye nee-anyanisi ezidibeneyo kunye neeqathi.
- Yongeza umgubo, utamatisi kunye nekhilimu omuncu, engeza amanzi ukumboza iziqulatho.
- Ixesha le-sauce ukunambitha, ukugalela imizuzu eyi-15 kwaye usebenze ngokuhlobisa.
Ingulube i-goulash ehovini
Eyona nto isisityebi, ecocekileyo kwaye iyancwina ijika ingulube i-goulash ehovini, ngakumbi xa uyipheka ebhodweni. Kuvumelekile ukuba ungeze iifatata, intsimbi yepilisi, i-stem okanye ingcambu ye-celery okanye nezinye izithako zemifuno ekukhethiweyo kwakho kunye neyokunambitha, kuqala uzifake epanini yocingo kunye nebhotela.
Izithako:
- ingulube - 500 g;
- umgqomo - 250 ml;
- anyanisi, utamatisi kunye ne-carrots - ii-2 ii-pcs.;
- i-paprika - 2 tbsp. iipuni;
- ioli - 2 tbsp. iipuni;
- i-laurel - 1-2;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Ingulube ixutywe, ifakwe kwioli.
- I-anyanisi e-fry ekhethiweyo kunye neekroti, zifake ebhodweni, zitshintshe kunye neengcezu zenyama.
- Yongeza utamatisi otyumkileyo ngaphandle kwesikhumba, umhluzi ococekileyo.
- Yongeza ii-peppercorns kunye ne-laurel kwisitya kwaye zifake i-lid.
- Izitya ziphekwe ngama-180 degrees ama-1.5 iiyure.
I-Goulash yengulube kwi-recipe-recipe
I-ingulube ephekiweyo ne-gravour in a multivarquet iya kukukholisa kunye nenambitheko encinci kunye neyobucayi yenyama, i-sauces ezinomsoco ezinokungena kwi-juice. Naluphi na uhlobiso olunjalo luya kuba mnandi kwaye lukhangele. Ukuba unqwenela, inyama ayinakunyulwa, kodwa iphoswe kwisitya kunye nezithako ze-sauce kwaye ikhuphe ize ilungele.
Izithako:
- ingulube - 900 g;
- anyanisi kunye ne-karothi - 1 pc.;
- i-ketchup - 300 g;
- umgubo - 30 g;
- ioli - 2 tbsp. iipuni;
- I-Hops-Suneli, i-Provencal ithibi kunye ne-chili - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- Ingulube ifakwa kwisitya kwaye idikiweyo "Ukubhaka" imizuzu eyi-15, eyongezelela kwinkqubo yeeyiki kunye neeqathe.
- Yongeza umgubo, i-ketchup kunye nazo zonke i-seasonings, engeza amanzi amancinci ukuba unqwenela.
- Faka "ukucima" iiyure ezingama-2 kwaye ulungiselele i-goulash de kube ngumqondiso.