Ukunyamekela esi sityalo kuyahluke kakhulu ngokunyamekela iintyatyambo esizijwayele. I-Orchid yinto engabonakaliyo, kwaye ukuthambisa ekhaya kuyinto yesayensi yonke. Cinga ngeengongoma eziphambili zokutyilisa ngokufanelekileyo i-orchid.
Ngamanzi aphi amanzi okuvumba ama-orchids?
Umgangatho wamanzi uthintela ngqo ukukhathalela ngokukhawuleza kweentyatyambo. Kule meko, awugcini nje ukunika isityalo isiselo, kodwa uyasondla. Khetha amanzi athambileyo ukuze ancede i-orchid, mhlawumbi iya kufa okanye iqale ukuhlamba - kwindawo yokuhlala yemvelo i-orchid idla amanzi asemanzini ngobuninzi be-acidity. Qinisekisa ukunyaniseka kwamanzi kwindlu yakho ingaba yinto elula: hlalutya indlela okukhawuleza ngayo isicumfucu ebonakala kwi-kettle. Ngokukhawuleza oku kwenzekayo, kunzima amanzi kumpompo.
Ukunciphisa uxinzelelo lwamanzi abilayo. Ungasebenzisa i-oxalic acid: yiphakamise i-1/8 itaspoon ye-asidi kwi-5 ilitha yamanzi ompompo. Makhe ume ngamanzi iiyure ezingama-24, ungagubungeli umgcini okanye umquba wamanzi. Emva koko, uthele ngobumnene amanzi kwelinye isitya, ngelixa ukhangele ukuze i-sediment ingabi. Ukuba inqanawa yokulungisa i-opaque, kunzima ukubeka iliso kwi-sediment: yishiye kungekhona ngosuku, kodwa kwiiyure ezingama-48, ngoko i-sediment iya kuba yimpumelelo.
Ukuzalisa amanzi nge-oksijeni, ngaphambi kokuwuthululela ngeqhekeza elincinci kwisitya esinye kwenye. Ngamanzi amanzi okuhambisa amanzi okanye i-orchids kwiqondo lokushisa? Esi sityalo sikhetha amanzi atshisayo, njengesigqibo sokugqibela, kwiqondo lokushisa.
Unganisela njani ikamelo le-orchid?
Abaninzi abasandul 'ukungazi ukuba bawasebenzisa njani i-orchid, kwaye bayakwenza ngendlela eqhelekileyo. Ngenxa yoko, isityalo sihlala sifa. Kule ntyatyambo, inkcenkceshela ixhomekeke ngokupheleleyo, kodwa iyafa xa i-waterlogged, ngoko kufuneka imiswe ngezikhathi ezithile. Cinga ngeendlela ezininzi zokuncedisa amanzi angaphakathi.
- Ngoncedo lokunisela. Ngomnene kwaye ngokukhawuleza kunye neqhekeza elincinci phezu kobuso bomhlaba kude kubekho amanzi amaninzi aqala ukuphuma emiphakeni ebhodweni. Xa amanzi angaphezu kwamanzi amaninzi, kufuneka apheliswe kwi-pan. Emva kwemizuzu emibini inqubo iphinda iphindwe. Kungcono ukuthambisa isityalo ekuseni, ukuze ngokuhlwa kumile. Ungamvumeli umswakama kwisityalo ngokwawo, ngokucokisekileyo ukuba ube kufuphi nomda wokukhula kunye nezono zamagqabi.
- Ukucwiliswa. Ngenxa yale ndlela, ibhodi eneentyatyambo ibhaptizwa kwindawo yokuhlambela ngamanzi ade izaliswe ngokupheleleyo. Emva koko, ibhodlo kufuneka isuswe kwaye ilinde de wonke amanzi anxweme. Le ndlela isetyenziswe kakuhle kwientyatyambo ezikhula kwibhaksi. Ukuba ubuncinane bebhasikidi malunga ne-12x12 cm, ngoko kwanele ukuba ubambelele emanzini ngesiqingatha somzuzu.
- Ukuhlamba. Esi sityalo sithanda kakhulu ukubhukuda. Iimbalwa eziliqela ngenyanga ulungiselele intyatyambo yakho "usuku lokuhlamba". Amanzi okuhlamba kufuneka afudumele. Ibhokhwe ifakwe kwisikhwama seplastiki. Emva kokuhlamba ikhefu inika inqabileyo eyomile, kwaye ibhokhwe iyahlulwa. Ngethuba le nkqubo, iqondo lokushisa kwindawo yokuhlamba akufanele iwele phantsi kwe-20 ° C. Le nkqubo ivumela
hlambulula intyatyambo kwiindidi ezincinci, uthuli kunye ne-fungal spores.
Mangaphi amaxesha ukusela amanzi okanye i-orchid?
Akukho mpendulo enye kulo mbuzo. Konke kuxhomekeke kwiintlobo zezityalo zakho. Misela ixesha lokunisela, unokuzama ngokuncedisa ukujonga. Khawulandele ngokukhawuleza ukuba i-substrate idle ngokukhawuleza, ngoko unako ukucacisa ukuphindwa kwamanzi. Ungamvumeli umhlaba uphelele ngokupheleleyo, kwindawo enomswakama kufuneka igcinwe. Ukuze unqume ukuma komgca we-substrate, cwina ngomunwe 2-3 cm kuyo. Abalimi abaninzi abanamava bafunda ngokukhawuleza ukucacisa ubunzima bombindi. Ukuba izinga lokushisa lomoya liphezulu kwaye ukunyamezeka kumgangatho omncinci, ukutyilisa kukukhawuleza.