Izidlo, eziza kunyangwa kulo kwesi siqithi, zilula kwaye zizinzima. I-cuisine yaseMadagascar isekelwe kwizithethe zabantu basekuhlaleni abavela kwi-Great Sunda Islands kunye naseAfrika. Icandelo eliphambili lazo zonke izitya - irayisi, ezinokudibaniswa kunye neendidi ezahlukeneyo. Ingaba yinyama kunye neentlanzi zaselwandle, ushizi kunye nemifuno, i-sauces kunye neziqholo.
Iimpawu zesiqhelo sesizwe saseMadagascar
Uhlobo oluphambili lwe-cuisine yaseMadagascar kukuba kukho ininzi yepilisi enobumba obuhlaza kwiyiphi na izitya zayo. Ukongezelela, naluphi na ukutya ukutya okunomphunga. Le nto ingaba yesoya eqhelekileyo okanye i-curry, kodwa amaninzi amaninzi abafazi basekhaya basebenzisa i-garlic-tomato sauce ebizwa ngokuthi i-acard. Naliphi na isongezo kwisitya esixutywa kunye nemifuno yendawo kunye neziqholo, ngoko ke kubonwa njengesihlunu esitsha.
Njengokuba izitya eziseMalagasy zivame ukusebenzisa ii-saladi ezahlukeneyo okanye imifuno ephekiweyo:
- i-anana - ukubunjwa kubandakanya i-shrimps, ilayisi kunye neziqholo;
- i-ro - isilungiswa ukusuka kwisilayiti, izityalo kunye neziqholo ezicocekileyo;
- amazambane, ummbila, ubhontshisi, i-lettuce, amaqabunga e-cassava.
Xa kuthelekiswa nabemi bamazwe aseAfrika aseAfrika, abantu baseMalagasy badla ininzi inyama kunye nemveliso kuyo. Iikhombi kunye nehagu esi siqithi zifakwe kancinci, kunye nokulungiselela kwanoma yisiphi isidlo sesizwe saseMadagascar, i-antelope yebu inyama idla ngokusetyenziswa. Abakhenkethi bangazama:
- kubhaka kwi-charcoal meat;
- I-Antelope inyama kunye ne-garlic-tomato sauce - "henobi ritra";
- iziqholo zomhlaba omile, obisiweyo okanye obomileyo - "i-whale";
- ukugqithiswa kweetamatati kunye nomzimba kunye neziqholo - "rumazava";
- Ingulube ene-eel ebizwa ngokuthi "henakiso si armalona";
- ingulube, eyenziwa ngamagqabi e-cassava - "henakiso si ravitoto";
- inyama yenkomo okanye inyama yengulube nge-cassava- "ravitutu";
- inkukhu kunye namabhanana, atywe kwi-grate;
- isibindi sesibindi.
Iidayisi kunye neziphuzo eMadagascar
Emva kwesidlo saseMadagascar, uya kunyangwa nge-dessert enomnandi:
- i-pudding esuka kwilayisi kunye nekakhukhunathi - "gudzunudzu";
- amaqebelengwane ayenziwe ngelayisi elimnandi - "mukari";
- iziqhamo - ii-strawberries eziqhelekileyo, iibhanana, i-guava, iikonkco, iipinapali, kunye nama-lychees okanye engaziwa.
Iziphuzo kwiqithi zithandwa kakhulu ikhofi, itiye yendawo ephekiweyo, iindidi ezahlukeneyo, amanzi amaminerali abizwa ngokuthi "O-Viv". EMadagascar, uphuzo olunxilisayo luveliswa:
- I-rum ebomvu, eyaziwayo ngegama lendawo "njenge-fath gras";
- Ubhiya "I-Horsiz-Beer" kunye ne "Flash";
- iwayini - emhlophe, ipinki, ibomvu;
- idibanati yewayini "Trembou";
- "I-Lychele" isiselo esisiselo kwizityalo zendawo.