Eclairs kunye nokuzaliswa kwe-creamy creamy, okanye isityebi kwi- cream ye-cream e-flavour - ukuphathwa kakuhle kwendebe yetiyi, kunye neglasi ye-champagne. Ngokuqinisekileyo, i-eclairs ilungile kunye nayo, kodwa i-glaze iya kuncedisa ukongeza i-flavour ne-satiety kwi-dessert. Ukususela koko, sinqume ukunikela le nqaku kwiimpendulo kumbuzo malunga nendlela yokwenza i-eclairs ibe yi-glaze.
I-recipe glaze recipe ye-eclairs
Izithako:
- Amaconcolethi - izinto ezi-3/4;
- I-Butter - 3 tbsp. iipuni;
- isiraphu yengqolowa - 3 tbsp. iipuni;
- amanzi - 1 1/2 tbsp. iipuni.
Ukulungiselela
Ukuze sitshatyatheke kakuhle i-tshokoleta sidinga ukuhlamba amanzi okulula. Ukuhlamba, uthele amanzi amancinci phantsi kwebhodi enkulu, kwaye kwindawo ephezulu isitya sobuninzi obufanelekileyo ukuze isiseko sayo singathinti amanzi nganoma iyiphi indlela!
Kwisitya, tshela iitrotshi ze-chocolate uze ubeke ibhotela ngokukhawuleza, kukubonga kwi-chocolate ye-oyile iya kufumana ukugqithisa kunye nokukhanya. Ngethuba lenkqubo yokuqhafaza, i-tshokoleta kufuneka iqhutywe ngokuqhubekayo ukuze ingatshitshisi phantsi kwepani. Ngokukhawuleza xa ihlazo liyancibilika, yongeza amanzi amancinane kunye nesiraphu kumxube. Phinda udibanise ngokucophelela yonke into.
Sibeka ii-eclairs eziphelileyo kwi-grate, kwaye ufake i-grate kwiphepha lokubhaka, okanye iphepha kunye nephepha lokubhaka. Siya kugubungela i-eclairs, nje ukuwazalisa ngokucwangcisa kwe-glaze efanayo. Sinika i-glaze "ibambe" ngaphambi kokuba sikhonze okutyebileyo kwitafile.
I-recipe ye-glaze emhlophe nge-eclairs
I-recipe yale glaze ilula kakhulu kunaphambili. Ezizonke izithako ezimbini uya kukwazi ukudala ukucoca okungaqhelekanga kumhlophe.
Izithako:
- iqulethi emhlophe - 220 g;
- amanzi - 2 tbsp. iipuni;
- i-vanilla - 1 ipod.
Ukulungiselela
Siphula i-ts'oletele emhlophe ibe ngamaqhekeza obukhulu kwaye siyibeke kwi-oven microwave. Ngamandla aphantsi, nyibilikise i-tshokoleta, yonke imizuzwana engu-15, ukukhupha ngaphandle kwe-microwave kunye nokuvuselela, oko kukuthintela ukutshisa
Unokusebenzisa ngokunjalo indlela yokuhlambela amanzi, kwaye ibhotela eyongezelelweyo ayinakusetyenziswa kuwe, kuba iqukileti emhlophe ngokwayo iqukethe ioli yekakhukhunathi kwingxenye yengonyama.
Ngoku, ngokukhawuleza xa i-tshokoleta incibilika, yongeza amanzi amancinci, okanye ubisi, kuyo, ukuze i-glaze igqityiwe igubungele i-dessert ngendlela encinci kunye noqweqwe. Hlanganisa yonke into uze ungeze umxube wee-vanilla imbewu, okanye uhla lwezinto ezinqabileyo ze-vanilla. Glaze for eclairs kwi tshokoleta ilungile!