Iphunga kunye nekhenkethi ye-chanterelles yintsha ilifa leyiphi isidlo esingafaneleki "sinqunywe" kunye nezinye izithako ezinomdla. Kungenxa yoko, njengesizathu sendlela yokupheka kwinqwelo elandelayo, sakhetha ukhilimu omuncu, ongowunaphakade kunye nokungathathi hlangothi kwiphina isidlo.
I-Chanterelles igqithise ukhilimu omuncu kunye namazambane
Ukuba ii-chanterelles eziqhelekileyo kwi-sauce zingadlala indima yesongezo esithakazelisayo ukugcoba njengezityalo kunye ne-pasta, ngoko kunye namazambane angenza i-duet ephezulu. Isiqingatha seyure kunye netafile yakho iya kuba sisitya eshushu esipheleleyo.
Izithako:
- i-shallot - 75 g;
- chanterelle - 230 g;
- iwayini elimhlophe elimhlophe - 15 ml;
- i-cream cream - 55 ml;
- i-parsley eluhlaza;
- izilwanyana ezinamazambane - 190 g;
- i-ketchup - 45 ml;
- ukhilimu omuncu - 120 ml;
- Umkhuhlane wenkukhu - 90 ml.
Ukulungiselela
Iipatato zeeraters zincinci kwaye zi-brown ngeoli yeoli. Ngokwahlukileyo, gcina iindandatho ze-shallot, kwaye xa ziba zibala, zongeza i-roast nge chanterelles. Nika umlinganiselo wamanzi wamakhowe ukuba uphume kwaye uphume, ubeke amazambane kumakhowa uze ugcwalise yonke into ngewayini elimhlophe. Vumela ukuba amanzi aphephe ngo-2/3, emva koko isitya singagcwaliswa nge-sauce ye-cream, i-ketchup, ukhilimu omuncu kunye nomhluzi. Gubungela izitya ngamakhowa kunye namazambane kunye nesiqhekeza kwaye unciphise umlilo phantsi kwalo. Iifatata ezitshiweyo nge-chanterelles ketchup kunye nocyuzi omuncu ziya kuba zilungele emva kwemizuzu engama-25-30.
I-Chanterelles igqitywe ngekhilimu emuncu - iresiphi
Isitya se-chanterelles esithinjwa ngo-kirimu omuncu sinokulungiswa kunye nexesha elincinci kakhulu, ngoko-ke i-sauce yesi recipe elandelayo iya kutshabalala ngexesha lokulungiswa kwezinto ezikhethiweyo ezikhethiweyo.
Izithako:
- i-chanterelles - 680 g;
- ibhotela - 45 g;
- brandy - 15 ml;
- isebe le-thyme;
- i-anyanisi - 210 g;
- ukhilimu omuncu - 65 ml;
- umgubo - 5 g;
- umgquba wenkukhu - 115 ml.
Ukulungiselela
Dissolve ioli kwipuphu, yisebenzise ukuba idlulise isiqingatha iindandatho zee-anyanisi. Xa i-fry iqala ukufumana i-huber light hue, faka amaqabunga kuyo ngeqabunga le-thyme, yongeza i-chanterelles uze ushiye yonke into emlilweni uze ufike umxhesho ogqithisiweyo kwi-fungi. Tshala epanini yocingo ye-brandy, masiyikhuphe kunye naye, ize ifefe yonke umgubo. Dlulisa okubhalwe kwiitya nge-sauce ye-ukhilimu omuncu kunye nomhluzi uze uyiyeke.
I-Chanterelles igqitywe kwi-cream ekrakra ingenziwa kwaye kwi-multivarker inokwanela ukufezekisa zonke iindlela ezikhankanywe apha ngasentla kwi-"Baking", kwaye emva kokungeza umbane, tshintshela "Ukucima".