Yintoni ongayifaka kwilizwe?

Ekugqibeleni, iphupha lazaliseka kwaye waba ngumnikazi weendawo zakho zasehlobo! Kodwa uvuyo lokuqala lwaphela, kwaye kwavela umbuzo onengqiqo, kwaye ndingayifaka ntoni kwi-dacha? Masizame kunye ukuze siqonde le ngxaki.

  1. Okokuqala, kufuneka unqume ukuba i-dacha iya kuba yinkonzo yangasese okanye, ngaphezu kwayo yonke indawo, indawo yokuphumla. Kuvela kuloku kuya kuxhomekeka kwindlela yokucwangcisa isayithi: ingaba ushiye indawo yeebhedlele zemifuno, okanye uthathe yonke imimandla phantsi kweentyantyambo kwaye uphule umtshini.
  2. Kodwa, nayiphi na impendulo kwinqanaba lokuqala, siza kuqalisa ukuphuhliswa kwesiza ekutsalweni kwezihlahla. Ziziphi iintlobo zokutshala kwilizwe? Kukho nantoni na izithintelo - sibeka yonke into apho umphefumlo ulele khona. Into ephambili kukuba izitshalo zilungele ubomi kwindawo yakho. Ngokomzekelo, njengentambo ekujikelezweni kwesayithi, ungatshala i-raspberries, i-currants, i-barberry okanye i-honeysuckle. Baya kukhula ngokukhawuleza baze bafihle izinto zakho kwiimeko ezigqithiseleyo. Ephantse kwi-arbor okanye ngaphantsi kweefestile zendlu ungayilahla i-lilac ne-jasmine, kwaye zimboza i-dacha ngesitimela se-aromas edizisayo.
  3. Yiyiphi imithi yokutshala kweli lizwe, kwakhona, kuxhomekeke kwiminqweno yomnini kunye nemozulu yendawo ethile. Kodwa kunzima ukucinga i-dacha ngaphandle kwemithi ye-apula yeendidi ezininzi, iipare kunye nemithi yeeplum, kwaye ke, i-cherries. Iindawo zemithi kufuneka zikhethwe kakuhle kwaye zime ukukhawulelana okwaneleyo phakathi kwezityalo.
  4. Ukuba awuyi kuceba ukuchitha yonke ihlobo ehlotshweni lwe-horticultural, sula indawo phakathi kwemithi nemithi ene-clover. Umtshini we-clover uza kunika indawo ebonakalayo kakuhle, kodwa ayifuni inkathazo eninzi njengengca. Futhi ungakulibali ukuthatha iibhedi ezimbalwa phantsi kwemifino - i-dill, i-parsley, i-basil!