Sinikela ngendlela esheshayo yokulungiselela ikhekhe kwi-oven microwaves, ngokoqobo ngemizuzu emi-5. Le ndlela ayifuni iifom ezikhethekileyo ngenhlama. Ikhekhe linokubhaka kwikomityi okanye isitya esincinci, esinokufakwa ngokukhululekile kwi-oven microwaves.
Indlela yokwenza ngokukhawuleza ikhefu kwi-microwave , siya kuthi kwiiresiphi ezingezantsi.
Isiphakamiso esibalulekileyo sokwenza iibheke kuzo zonke iipeshoni, ukwenzela ukuba ivenkile yakho ye-microwave ihlale ihlambulukile: inhlama ayifanele ingabi ngaphezu kwesigamu somthamo wezinto ezikhethiweyo, apho ikheke iya kubhaka khona, kuba ngexesha lokupheka landa kakhulu ngokwezinga.
Ikhekhe elikhawulezayo lekhefu kwi-oven microveve - recipe
Izithako:
- umgubo wengqolowa - 4 tbsp. iipuni;
- i-cocoa powder-2 tbsp. iipuni;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- ubisi - 3 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ushokolethi otyongwe - 1 tbsp. isipuni;
- i-vanilla - 1/4 amathisipuni;
- iqanda - 1 pc.
Ukulungiselela
Ngomxube owomileyo womgubo, i-cocoa kunye noshukela, gxotha inkukhu ye-inkukhu, udibanise kakuhle uze udibanise ubisi, uhlanganise ubisi, ioli, i-vanilla kunye ne-tshokoleji kwaye uvuselele kwakhona. Beka i-crockery kwi-microwave malunga nemizuzu emithathu. Ixesha lokupheka lixhomekeke kwisakhono se-oven microwaves. Xa ikheke liyeka ukunyuka, lilungele.
Ikhekhe yekhofi ye-chocolate, kwi-microwave kumuggi
Izithako:
- umgubo wengqolowa - 3 tbsp. iipuni;
- i-sulfubilite ikhofi - 1 ithisipuni;
- i-cocoa powder-2 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- ubisi - 2 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- vanillin - 1/2 tsp.
- i-powder baking - 1/3 tsp;
- iqanda - 1 pc.
Ukulungiselela
Kwisitya esinye, hlanganisa zonke izithako ezomileyo: ufulawa, ikhofi, i-cocoa powder, ishukela, i-vanilla kunye ne-powder baking. Emva koko, uqhube kwiqanda, ungeze ubisi, ibhotela uze udibanise kakuhle uze udibene. Lubricate phantsi kwegug ngeoli, uthele intlama kwaye uyibeke kwi-microwave imizuzwana engamashumi asithoba kumandla angaphezulu. Ukuba kuyimfuneko (ukuba ikhekhe iyaqhubeka ikhula), sandisa ixesha. Sinika ikhekhe encinci, sinqumle imiphetho ngeqayi kwaye uyiphendule kwi-saucer. Xa ukhonza, ungafafaza phezulu nge ishukela enomphunga, uthele ngobisi olunamanzi, udime okanye usebenze kunye ne-vanilla ice cream.
Ikhekhe leCoconut nge-lime
Izithako:
- umgubo wengqolowa - 4 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- ubisi lwekhenkco (ingaba yinkomo) - 4 tbsp. iipuni;
- ukucoceka kwekakhukhunathi - 1 ithisipuni;
- i-lime peel - 1/4 tsp.
- i powder baking - 1/3 tsp.
Ukulungiselela
Ngomugxa omkhulu (ungasisimboli) uxuba umgubo, u-baking powder kunye noshukela, yongeza ubisi kunye ne-whisk ngokupheleleyo. Emva koko faka i-coconut shavings kunye ne-lime peel uze udibanise. Sithumela ikguba kwi-microwave ngomzuzu omnye ngamandla amakhulu. Ukuba umbane we-ovini awukho okwaneleyo kwaye ngomzuzu omnye ikhekhe ayinaso ixesha lokunyuka, ixesha lokupheka linokwanda. Xa ukhonza, ufafaza ikhekhe nge-lime.
I-Cupcake kunye neevini ezivuna kwi-oven microwave
Izithako:
- umgubo wengqolowa - 1.5 iikomityi;
- iiglasi - 1 iglasi;
- ushukela-1 inxalenye yeglasi;
- amaqanda - amaqhekeza amathathu;
- ibhotela elithambileyo - 185 g;
- i powder baking - 1/2 tsp;
- ityuwa - 3 g.
- ushukela ophuyiweyo - 25 g.
Ukulungiselela
Ukubetha ibhotela ebhotile kunye noshukela, ngoko ngeli xesha uqhubeka, yongeza enye iqanda ngexesha, ufefe umgubo omncinci ngetyuwa kunye ne-baking powder udibanise uze udibene. Ngoku ulawule, ngaphambili ugalelwe umzuzu wamashumi alishumi elinesihlanu emanzini atshisayo kwaye uphazamise, utyumba kwaye uvuselele kwakhona. Sifaka inhlama ibe yi-silicone okanye nayiphi na ifomu (nonmetallic) kwaye uyithumele kwi-microwave imizuzu emihlanu ukuya ezintandathu. Ukuba inhlama ibhalwe kwiibhokhwe ezincinci okanye iikomityi, emva kwemizuzu emibili ukuya emithathu yanele. Sihlolisisa ukulungela nge-toothpick.
Ulungele ukubeka ikhekhe kwisitya kwaye ufefe nge powder.