Ukuncedisa okanye ukulungelelanisa amabhilikri ebusika - iindlela zokupheka azixakekanga, ngamanye amaxesha aziqhelanga ngokupheleleyo. Zivaliwe ngendlela ye-compotes, i-jams okanye nje iqhwa. Gcina zonke izinto ezincedo kwezi ziqhamo ziya kunceda iingcebiso ezilula ezichazwe ngezantsi.
Yintoni enokuyenza kwi-apricot ebusika?
Iibhentshi ezivela kuma-apricot ebusika ziyi-recipes ezaziwa ngabafazi abaninzi. Esi siqhamo sinenzuzo enkulu-into ebalulekileyo ye-beta-carotene, enceda ukugcina umbono oqhelekileyo. Ngenxa yezakhiwo zayo ezincedo, ukulondolozwa okunjalo kuyathandwa kakhulu.
- Ukuvuna okulula kunye nokuvuna kwama-apricot ebusika kuyomisa. Wonke umntu uyazi ukuba i-apricot ezomileyo ayinzima. Sebenzisa ukwenza isomisi ngemifuno, i-oven okanye umiswe phantsi kwelanga.
- I-compotes ayigcini nje ukucima ukoma lwakho. Ndiyabulela unyango obushushu obuncinane, ii-apricots ezilungiselelwe ngale ndlela ubusika azilahlekelwa zixhobo eziwusizo.
- Wonke umntu uyazi iindlela zokupheka, i-jam kunye ne-jelly ayinomdla kakhulu ukuvala indlela yendabuko. Ngoko ke, iirephepheni zixhaswa kunye nezinye izithako: iziqholo, i-nut, i-citrus.
Ukuqokelela amabhilikri ebusika - iresiphi
Indlela elula yokuvala i-apricot ebusika-ngaphandle kobuncwane. Kwiibhanki aziqhubeki ngexesha lokugcinwa, faka i-citric acid encinci, yenza njengendlela yokulondolozwa kwaye yenza ukuba isiselo siselo sinokulinganisela, kungekhona ukucima. Unokuvala isiqhamo kwisimo sawo esicocekileyo okanye ukongeza ngeapulo, i-gooseberries okanye i-currants. I-recipe ibonisa ukubalwa kwe-1 litre-litre jar.
Izithako:
- iibhilikri - 1 kg;
- ishicilelo - ½ into;
- amanzi - 2 l;
- i-citric acid - ¼ tsp.
Ukulungiselela
- Iintyatyambo zihlambulule, zichithe emathanjeni.
- Kwisitya esisinyanisiweyo, thumela ama-apricot, ungeze ushukela kunye ne-lemonade.
- Ubilise amanzi, uthele isiqhamo kwisitya uze usigubungele kwisibilini esingumkhombe. Dlulisa i-compote ukuya kwindawo yokugcina.
Iiplani ze-apricot jam - i-recipe ebusika
Iibhilikiti ezinamaqabunga ebusika - zokupheka, ngokuqhelekileyo zibandakanya unyango lwezityalo. Uhlobo oluthandwa kakhulu lwe-billet ludibanisa. Inokuthi idibene ngeendlela eziliqela: iifomthi ezinqamlekileyo okanye i-liquid ngokubanzi, ngamacandelo athile. Unokongeza umnqweno nge-sinamon, kwaye ukhethe iziqhamo ezipheleleyo, ezincinci.
Izithako:
- iibhilikiti - 2 kg;
- ushukela - 1,5 kg;
- isinamoni - iintonga ezi-3.
Ukulungiselela
- Geza ama-apricot, uhlukaniswe namathambo.
- Thela iinqununu ngentshukela kwaye ushiye i-12-15 iiyure ukuvumela ijusi yesithelo.
- Pheka umjikelo kanye kanye, ubilise imizuzu eyi-15.
- Thela kwisitya esingasinyumba, yongeza i-cannon yamanzi kwi-jar nganye uze uyixine ngokuqinile.
- Hlala ujamu kuma-apricot ebusika kwindawo epholileyo.
I-jelly kwi-apricots - iresiphi ebusika
Ukwenza i- jelly kwi-apricots ebusika, ungasebenzisa abacebisi abancedisayo-i-gelatin okanye i-zhelkksom. Kodwa kunikezelwa ukuba kwi-peel yezi ziqhamo inani elaneleyo le-pectin yalo, akufuneki ukuba yongeze kwakhona. Ukunyanga kuya kuzinza ngexesha lokugcina.
Izithako:
- iibrikhi - 3 kg;
- ushukela-2 kg;
- zheliks (ukhetho) - 25 g.
Ukulungiselela
- Hlanganisa ama-apricot, uhlukaniswe namathambo, i-punch nge-blender.
- Sula amazambane ahlambulukileyo nge-sieve, ukuvuna ikhekhe kwisikhwama, uyibophe.
- Thela i-apricot puree ngeshukela, faka isikhwama sekhekhe.
- Iifatata ezifihliweyo kufuneka zibilise imizuzu eyi-15. Susa i-foam ukuze i-jelly ibonakale. Fumana iphakheji nge-oilcake, upheke enye imizuzu eyi-15.
- Dlulela i-jelly phezu kwesitya esingasinyumba uze uyitywine.
I-apricot jam - iresiphi ebusika
I-apricot jam ebusika ilungiswa ngokufana ne-jelly, kodwa kule recipe ubukho beempawu ezincinci zivunyelwe, yingakho kungadingeki ukuba usule ubunzima nge-sieve. Unokuqhaqha isiqhamo ngokusebenzisa i-grinder inyama okanye usebenzise i-blender okanye iqakamba lezambatyambo ezifihliweyo. Umququzi ufanelekile nawuphi na - i-zheliks, i-gelatin okanye i-pectin, ukhethe ngaphezulu.
Izithako:
- iibrikhi - 3 kg;
- ushukela-2 kg;
- yellix - 25 g;
- ijusi lemon - 200 ml.
Ukulungiselela
- Geza ama-apricot, amathambo ahlukeneyo.
- I-grind tincetu ngendlela efanelekileyo.
- Hlanganisa i-juice ye-lemon ye-zheliks uze uthule ubuninzi beetayibheji ezidibeneyo.
- Faka ishukela kuyo, ubilise kude ufike.
- Ukubilisa i-jam kufuneka ibe yimitha engama-15-20, uthele phezu kwezimbiza ezinamanzi kwaye uthumele ukugcina.
Ama-apricots kwisiraphu ebusika - iresiphi
Ama-apricots alungiselelwe ubusika - zokupheka ezinokuphuculwa kwintetho yakho. Iinqununu ezinamathanga kwiisiraphu zingasetyenziselwa ukuncedisa iintlobo ezahlukeneyo zokubhaka okanye ukuyihlobisa. Ukongezelela, i-delicious iyinandi kakhulu kwaye isondlo, kwaye i-sweet is preparedly simple. Iziqhamo zikhetha ezinkulu kwaye zincinci, zikhuni.
Izithako:
- iibhilikri - 1 kg;
- amanzi - 1.5 ilitha;
- ushukela - 400 g;
- ijusi lemon - 50 ml.
Ukulungiselela
- Ukwahlula i-apricots ibe ngama-halves, ususe amathambo.
- Kwisitya esahlukileyo, faka i juisi ye-citrus, ushukela kunye namanzi.
- Pheka isiraphu ade ushukela ushube.
- Thelela iziqhamo zincinci kwi-liquide, ukunciphisa ubushushu kwaye udibanise imizuzu engama-40 ngomnya ophantsi.
- Gcina ama-apricot kunye nama-lobules kwisiraphu ebusika, udibanisa kwisitya esinyumba.
I-apricot sauce inyama yokubusika
I- apricot ye-apricot engavamile yokudla inyama ebusika iya kubhenela kubo bonke abathandayo ukutya okungaqhelekanga kokutya. Ukunambitha i-seasoning kukukhumbuza izhika, kodwa inomdla wayo wokuqala kunye nokukhunjulwa. Yongeza i-sauce ngegalikhi kunye ne-pepper eshushu, kwaye unamathanga ngeviniga, kodwa akuyimfuneko, iibhokhwe kwaye igcinwe kakuhle kakhulu ebusika.
Izithako:
- iibhilikithi - 2.5 kg;
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- ipepper enomsindo - ii-pods ezi-2;
- i-anyanisi - i-2;
- igalikhi - amazinyo ayi-7;
- iviniga - 40 ml;
- ityuwa - 1 tsp;
- ii-flakes ze-chili-1 tsp;
Ukulungiselela
- Iipelitric ze-Peel, ezahlukileyo kwimbewu.
- Thelela isiqhamo kwisiqwenga, ubeke umlilo.
- Emva kwemizuzu engama-20 yokulangazelela, yongeza u-anyanisi oqoshiwe, kunye neentlobo ezimbini zepilisi.
- Tomite de i-pepper iyancipha.
- Ityuwa, uthele iviniga, i-garlic eqoshiwe, iiflethi ezinamaqanda.
- Susa kwi-heat, uthele kwi-blender. Akuyimfuneko ukufezekisa i-homogeneity.
- Beka kwisitofu uze udime imizuzu emi-5.
- Thele i-sauce phezu kweemithi ezinobumba kwaye unamathele ngokuqinile.
Ama-apricots asula ngeeshukela ebusika
Iipropati ezixhamlileyo zityalo ezinokutsha zingagcinwa ngokulungiselela ama-apricot ngeshukela ebusika ngaphandle kokupheka. Ngaloo ndlela uthabatha ngokukodwa abafazi basemakhaya abaxakekile, kuba ayifuni ingqwalasela eyodwa kwaye ayithathi ixesha. Yonke into oyifunayo kukuba uphononise amaqhekeza kunye ne-blender uze uwathulule kwiingqimba zeswekile. Oku kuthengwa kugcinwa unyaka kwiqrijini kwaye akuyi kuhlahloka.
Izithako:
- iibhilikiti - 2 kg;
- ushukela - 2 kg.
Ukulungiselela
- Geza ama-apricot, ususe amathambo.
- Phalaza iitya zeswekile uze ushiye iiyure ezingama-4-5.
- Punch nge-blender kwaye usasaze kwi-container oyinyumba, ungafikeli kumda we-2 cm.
- Indawo esele ebhankini igcwele iswekile, ivalwe ngokuqinileyo.
Indlela yokubhabhisa ama-apricot ebusika?
Iibhilikri ezifuthiweyo ebusika zenziwe ngeendlela ezimbini - gcina iinqununu ezipheleleyo okanye uhlambulule i-blender uze ugcinwe kwifrijini kwiibhagi okanye kwiinqabileyo zeqhwa. Indlela yokuqala yokulungiselela ikhethwayo, kuba ukusuka kwiibhola ezinqabileyo ebusika unako ukupheka ezininzi ezinonophelo kunye nezempilweni.
Izithako:
- i-apricot lobules - 1 kg;
- ushukela - 200 g.
Ukulungiselela
- Ii-apricot zincinci zomiswe ngamatyulo ephepha, zisasaza kwibhodi kunye nendawo enye yenyama.
- Thumela kwifriji.
- Emva kweeyure ezingama-20, unako ukuhambisa ii-lobules kwisitya esitywinwe.
- I-billet efriziwe igcinwa kunyaka.
Indlela yokomisa iifabhasi ebusika?
Ukutshala iibhiliksi ebusika akuyona indlela ekhawulezayo yokuvuna, kodwa incedo kakhulu. Yomisa iicandelo kwi-ovini okanye kwimifuno eyomileyo. Yenze ngesandla sakho, unako ukumisa ama-apricot okanye i-apricots, ukhetho olungcono lukulungele ukulungiselela, kuba isiqhamo somekile ngokupheleleyo, sinothambo kunye nendlela ekhethekileyo. Gcina izityalo ezomisiweyo kwiilazi efihliweyo okanye isitya seplastiki, kwindawo epholile kunye emnyama.
Izithako:
- i-apricot - 2 kg;
- ushukela - 1 kg.
Ukulungiselela
- Geza ii-apricots ezihlanjwe kwisikwinci kwaye ungeze ushukela. Hamba ngeeyure eziyi-8.
- Faka emlilweni uze upheke uze ubilise.
- Ukucoca isiraphu, kwaye usasaze isiqhamo kwishidi lokubhaka uze ufake efubheni.
- Iibhilikri ezinomileyo uze ulungele kuma-degree angama-100, ngaphandle kokuvala i-oven.