I-Flounder edikiweyo kwi-pan yokupanda iyindawo eyisiqhelo ekuphekeni, kodwa ngexesha elifanayo isidlo esihlwabisayo kakhulu esinoluhlu olukhangayo lweempawu ezixabisekileyo. Le ndlela yonyango lokushushu, njengawo nawuphi na, unemihluko emininzi, nganye leyo ifanelekileyo ingqalelo.
Indlela yokufumba i-flatfish kwipani yokucoca?
I-Flounder roast, zokupheka apho, ngokusemthethweni, akuthathi ixesha elide, kodwa zineenkcukacha kunye nobuqhetseba obubuchwephesha, buya kuba mnandi xa benzela ngokuchanekileyo.
- Xa usebenzisa intlanzi ekhuniweyo, ithawulwe kwinqanaba elisezantsi lefriji.
- Isidumbu sinqabile kwi-viscera kunye nentloko. Olu hlobo lokugqibela luyakushiywa ukuba lunqwenelekayo, luyakususa loo nto.
- Intlanzi kufuneka ihlambuluke isilinganisi okanye, xa kuyimfuneko, isuswe ngesikhumba esimnyama, esiyinto ephosakeleyo yephunga elithile.
- Fry i intlanzi kwindawo ephambili yokupasa.
- Ngona isethi esicacileyo sezonongo, i-fried fried in pan igcina i-taste, kwaye isebenzisa i-marinades kunye ne-teknoloji enobugcisa iba yinto ecolileyo.
Indlela yokufumba i-flatfish ngomgubo?
Ekuqaleni, indlela efikeleleke kakhulu kwaye elula yokupheka iintlanzi iya kuchazwa, eya kuba neziphumo ezilungileyo. Ukugqithisa okugcobileyo kumgubo ufumana i-rustdy, i-crusty crust, ngenkathi igcina i-juiciness yenyama ngaphakathi kwaye ikholisa ngokungafani ncam. Emva kwemizuzu engama-15, ukudibanisa okumnandi kwiifatata, ilayisi okanye imifuno iya kuba ilungile.
Izithako:
- i-flcser-2 pcs.;
- umgubo - 150 g;
- ioli yohlaza - 50 ml;
- ityuwa, umnyama omnyama.
Ukulungiselela
- Intlanzi elungiselelwe, ukuba uyayinqwenela, yilahla intloko.
- Izidumbu zezidumbu zibe ngumgubo kwaye zisasazeka ngokukhawuleza epanini yokucoca ngamafutha ashushu. Gcoba isidlo kumacala amabini, ukuba kuyimfuneko, ubambe loo mveliso imizuzu emibini phantsi kwesiqhekeza ekupheleni kokupheka.
- I-flounder edikiweyo edikiweyo yasebenza ngokutshisa kunye nesitya okanye i-sauce.
Indlela yokufumba i-flatfish kwipani yokucoca?
Akukho mnandi kunene uya kufumana i-fried frying epanini yokucoca ngeetye. Ientlanzi zinokuthi zenziwe ngogqabha kwi-breadcrumbs kunye neetyuwa kunye ne-pepper okanye i-marinated slices kusengaphambili, ukuhlalisa umkhiqizo onomso lemon, i-oyile yemifuno, i- fishings seasonings okanye enye ingxube yezonkwa ezikhethiweyo ozikhethayo.
Izithako:
- i-700 g;
- umgubo - 150 g;
- iilemon - 0,5;
- igalikhi - amazinyo ama-2;
- i-seasonings yeentlanzi-i-pinch 2;
- ioli yemifino - 70 ml;
- ityuwa, umnyama omnyama.
Ukulungiselela
- Lungisa kakuhle intlanzi, uthathe iinqununu.
- Hlanganisa ijusi lemon ngepuni yeoyile yemifino, udibanise ixesha lokuloba intlanzi, ityuwa kunye nompompo womhlaba.
- Gcwalisa umxube obangelwayo kunye neentlanzi zeentlanzi, xuba uze ushiye imizuzu eyi-10-15.
- Intlanzi encinciweyo ihlambulukile, ixutywe ngomgubo kwaye idikiwe kwioli kwimiba yomibini.
Indlela yokufumba i-flatfish kwi-batter?
Ukugqithisa kunye nokukhangela kwangaphandle kwaye kunomsoco ngaphakathi ngaphakathi kuya kuphuma umquba osiweyo. Njengokugqibela, ungasisebenzisa nje amaqanda atywinwe kunye nomlinganiselo omncinci womgubo okanye, ngokwenza umgangatho, usebenzise le recipe elandelayo, ukuzalisa isiseko sokulungiselela isakhelo sebhiya kunye nesitashi.
Izithako:
- i-fillet ye-flounder-700 g;
- umgubo - 0.5 indebe;
- isitashi - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ubhiya obukhanyayo - iilizi ze-0,5;
- i-seasonings yeentlanzi-i-pinch 2;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- I-Flounder iyanqunyulwa zibe zincinci zincinci, zichithwe ngetyuwa, ipepper, i-seasonings, kwaye ixutywe.
- Hlanganisa umgubo kwisitya kunye nesitashi, yongeza ityuwa, iqanda, ugxobhoze kwaye uthele kwi-bhiya, ufikelele ekuhambeni komxube nje nge-pancake beatter.
- Thumela intlanzi kwi-klar, udibanise, usasaze kwioli yatshisa, uthathe imfoloko okanye udibanise enye ityeki.
- Ngokukhawuleza xa i-frieder fried in frying pan iphotshwe kumacala amabini, bayayisebenzela etafileni.
I-Flounder ethosiweyo ngokupheleleyo
Kulula kwaye ukhawuleze ukuba ufry flatfish epanini ngokupheleleyo. Isitya esibangelwayo sibukeka sisicatshulwa etafileni kwaye siya kuba sisongezelelo esilungileyo kwisitya esityebileyo okanye esilulayo ngeentsuku zeveki, kunye ne-snack ekhangayo yokukhonza kwitheyibhi yokutya. Ukubhaliswa kokutya kuya kufuna ukuba umsikazi abe ubuncinci bexesha kunye nomzamo.
Izithako:
- i-flcser-2 pcs.;
- irayisi kunye nomgubo wengqolowa - 2 tbsp. iipuni;
- I-nutmeg, i-ginger kunye ne-coriander-nge-pinch;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Hlanganisa iintlobo ezimbini zomgubo kunye neetyuwa kunye neziqholo.
- Gxobhoza ngokupakisha intlanzi elungiselelwe kwaye usasaze kwioli ye-incandescent.
- Emva kokugqithisa i-browning kumacala omabini omhlaba othosiweyo ngokupheleleyo epanini kuya kulungele ukukhonza.
I-Flounder ethosiweyo kwi-pan yokupanda kunye anyanisi
I-anyanisi edibeneyo kunye ne-anyanisi ilahleka ngexesha lokutshisa ukushisa kwephunga elithile eliqaqambileyo kwaye ifumana ukulungelelanisa okukhethekileyo kunye neengcamango ezingenangqondo. Ekuqaleni, i-2/3 ye-anyanisi yicwecwe i-fry kwioli, iyigcwalisa ngefumba, emva koko iintlanzi zithunyelwa kwisitya, esonyiweyo kunye ne-anyanisi esele iphekwe.
Izithako:
- i-flcser-2 pcs.;
- i-anyanisi - iingcezu ezine;
- ioli yohlaza - 100 ml;
- ityuwa, pepper.
Ukulungiselela
- Ama-bulbs ahlambulukileyo, anqunywe kwiisondo, asasaze ininzi kwioli yefuthe, gazinga uze udibanise ngokukhawuleza, ususe kwisitya.
- Kwiphaka yokutshiza kwandisa intlanzi kunye namacala intsalela ye-anyanisi. Ekubeni kule meko i-roast flounder ngaphandle komgubo ilungiselelwe, kubalulekile ukugcina ukufudumala okukhulu kwepen ukuze kuphephe ukunamathela kweziqulatho.
- Iqhekeza isidlo esivela kumacala amabini, ekhonza nge-anyanisi ethosiweyo.
IFried Flounder Fillet
Emva koko, uya kufunda indlela yokukhawuleza ukuze ufumane umxhamla kwisidlo, esivame ukufihla ukubonakala kwamathambo ambalwa kwabaninzi. Ukwenza oku, xa ulungiselela intlanzi, isikhumba sisusiwe kuso kwaye i-ridge isuswe. Ixesha lexesha lingaba sesityuli kunye nepilisi okanye nayiphina i-pickle, okuhluka kwinto enye evezwa kwiresi engezantsi.
Izithako:
- i-fillet ye-flounder-700 g;
- i-tomato sauce okanye i-ketchup-100 g;
- iviniga balsamic - 15 ml;
- ioli yohlaza - 100 ml;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Lungisa iifestile, uthathe iinqununu.
- Hlanganisa izithako eziseleyo kuludwe, yongeza kwiintlanzi, xuba, shiya imizuzu engama-30.
- Emva kokubhakazela emacaleni omabini, i-frieder fried in oil in a pan of frying will be ready to serve.
I-Flounder ethosiweyo kwiqanda
I-roasted flounder, iresiphi yayo iya kuchazwa ngokulandelayo, ilungiswa kwi- batter yeqanda. Isitya sidlulela ngokukhawulezileyo, sisityebile kwaye sinamanzi. Ukuze umxube weqanda unamathele kakuhle kwiintlanzi zeentlanzi, kufuneka kuqala zibekwe ngesonka okanye isitashi, apho ungongeza khona amancinci okanye ipepper.
Izithako:
- i-700 g;
- umgubo - 100 g;
- iilemon - 0,5;
- amaqanda - ii-2;
- ioli yohlaza - 100 ml;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Lungisa intlanzi, nqunyulwa ngentando ibe ngamaqhekeza, ufefe ngejisi lemon.
- Gcoba iibhontshi ngomgubo kunye neziqholo, kwaye emva kweqanda elityutyiweyo, utyatye kwioli elishisayo, inqabileyo emacaleni omabini.
Ungayifaka njani amaqanda kwipani yokupanda?
Ubumnandi obumnandi obunomdla obunomdla, obunokuhlobisa ngesimo se-snack esizimeleyo-caviar ye-flounder, edikiweyo epanini yokupanda. Kubalulekile ukuba ungaphumli ngokugqithiseleyo umkhiqizo ngomlilo, kodwa ukuze ulondoloze ukunambitheka okumnandi kunye nobuthathaka, xubusha ngokucophelela ngomgubo, apho, ukuba unqwenela, ungeze iincinci ezincinane kunye neziqholo zomhlaba.
Izithako:
- i-roe - 250 g;
- umgubo - 50 g;
- ijusi ye-lemon - 10 ml;
- ioli yohlaza - 100 ml;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- I-Caviar ifafazwe ngejisi lemon, ipodsalivayut.
- Imveliso ehlanjwe ngomgubo, isasazeka kwioli yelumlilo, ibhontshwe kumacala amabini.