Namhlanje siza kukuxelela oko kunokupheka ngokukhawuleza kunye nenyameko kwi-ngulube kwaye kuya kunika iinqunto ezininzi ezikulo hlobo lenyama, oya kuyenza ukuba uyayila.
Indlela yokupheka ingulube yokugcoba kwihovini?
Izithako:
- isiqwenga sonke seengulube (apple) - 1,2-1,4 kg;
- amazinyo e-garlic - 7-8 amaqhinga.;
- umxube wemifuno yaseNtaliyane - i-pinch 2;
- imbewu ye-coriander umhlaba-2 i-pinch;
- i-hops-suneli - i-pinch 1;
- izaqathe ezintsha - 55 g;
- Iipilisi ezisanda kumnyama - i-pinch 2;
- i-soy sauce okanye i- mayonnaise (ukhetho);
- umhlaba we-coriander - i-pinch 1;
- ityuwa enkulu - 10 g.
Ukulungiselela
Ukwenza ingulube yengulube, ingulube kufuneka ihlanjululwe. Ukwenza oku, inyama ihlanjwe, imiswe ngokucokisekileyo, igxinwe ngokucocwa kwaye igalelwe iinqununu ezintathu ukuya kwezine kwaye igalelwe iinqwelo zeeqathe. Ngoku ngokukhululekile siyayiphula isitya senyama ngetyuwa, i-pepper ephasayo kunye ne-coriander, sinexesha le-houne-suneli kunye nomxube weedali zaseItaliya, zihlabe ngokucophelela zonke iziqholo zize zibancedise xa zifunwa nge-soy sauce okanye i-mayonnaise. Sishiya inyama yengulube yeengulube ezinuncini zeeyure ezintathu ukuya kwezine phantsi kweemeko zegumbi, ngokuyicinezela ngelo xesha ngento enzima.
Emva kokuphelelwa kwexesha sibeka inyama efihliweyo kwi-foil ifowuni ephotshiwe, isitywine ngokuyi-imvulophu kwaye ucinezele. Sifaka umsebenzi we-baking tray kwaye siyifake ehhavini, esiza kuyilungisa kwiqondo lokushisa kwangaphambili. Imizuzu elishumi elinesihlanu emva koko, nciphisa ubushushu kwaye upheke i-ngulube eyilisiwe enye iyure kwiqondo lokushisa lama-180 degrees.
Shiya inyama ukupholisa kwi-ovini, uze uyibeke iiyure ezimbalwa ukupholisa ngaphambi kokuba usebenze kwi-shelf yefriji.
Indlela yokupheka i-schnitzel kwi-ngulube kwipani yokupanda?
Izithako:
- ingulube (carbonate) - 530 g;
- iziqholo - i-pinch 2;
- pepper kunye netyuwa;
- iziqwenga zesonka - 120 g;
- umgubo - 90 g;
- 1 enkulu inkukhu yeqanda;
- Ioli ye-sunflower ngaphandle kokuvumba - 65 ml.
Ukulungiselela
Ingulube ye-ngulube okanye i-carving iyanqunyulwa zibe ziincindi malunga nesentimitha enye nesigamu, inqabile encinane, yongeza ityuwa, ixesha kunye nepepper kunye neziqholo kwaye unike imizuzu embalwa ye-promarinovatsya. Ngeli xesha siza kulungiselela ezintathu izitya. Ngenye indlela sibetha inkukhu encinane yenkukhu, kwelinye sizalisa izambane zesonka, kunye nefesimini yesithathu yengqolowa.
Ukufudumala i-sunflower ngaphandle kweoli ye-flavour kwi-prying pan. Isiqwenga ngasinye senyama yengulube sinkwa ngomgubo, ngoko siwutyalela kwiqanda, siyinyathela kwisityikityu kwaye siyifake kwisitya kunye ne-bhotela kunye nefry. Icala ngalinye liya kufuna imizuzu emihlanu yexesha lakho kunye nesitya sokunisela umlomo nesitya esincinci siya kukukholisa ngokutya kwayo. Ngokukodwa ngokufanayo, inyama enjalo iya kubandakanywa nemifuno enobutsha okanye iifatata ezibilisiwe.
Indlela yokupheka i-pilaf kunye nengulube kwi-multivariate?
Izithako:
- inyama yengulube (scapula okanye intamo) - 530 g;
- irayisi ene-steam - 430 g;
- izaqathe ezintsha - 230 g;
- i-ani bulbs - 230 g;
- intloko yegalikhi - i-1 piece;
- Ioli ye-sunflower ifaniswe - i-pinch 2;
- amanzi ashushu - 490 ml;
- umxube wezonunci ze-pilaf - 2 tbsp. iipuni;
- ityuwa enkulu - 35-40 g.
Ukulungiselela
Ukufudumala i-multivark, ukulungiswa kwimodi ethi "Hot" okanye "Ukubhaka" kunye nokuthulula lonke ioli yelanga. Ngoku sifaka kuso i-ngulube esele ihlanjwe ngaphambili, eyomileyo neyisikiweyo, igalele i-pilaf, kwaye emva kwemizuzu eyisixhenxe ukuya kweyishumi yongeza i-anyanisi eqoshiwe, kwaye emva kwee-carrots ezinhlanu, i-straw eqoshiwe. Fry okubhalwe kwisitya ngomzuzu elineshumi.
Sasasa kwenyama kunye nemifuno ehlambulukileyo ihlanjwe ilayisi, sityhala emanzini ashushu atyubileyo, sifaka ngaphakathi kwinqayi ehlanjwe i-garlic ngokupheleleyo kwaye sishiye isidlo ngeyure ukupheka okuqhubekayo, utshintshe ulawulo lwamanje "ePilaf".