Ukutya okubomvu, ngokukodwa umdlalo, kudibanisa kunye ne-sauces ezinomsoco kwisiqhamo okanye kwi-berry basis. Ehlotyeni ukulahlekelwa ithuba lokuzilungiselela ukulungiswa kwelokugqibela - ulwaphulaphulo loqobo, kodwa kuba kule ndawo siza kudibanisa iirephepsi ze-apricot sauce inyama.
I-apricot sauce inyama yokubusika
Izithako:
- i-tomato sauce - 455 g;
- i-tomato unamathela - 185 g;
- i-apricot pulp - 1/3 yekhulu;
- i-aple cider iviniga-35 ml;
- ushukela - ukunambitha;
- I-Worcestersky sauce - 35 ml;
- i-sauce eshushu (njenge "Tabasco") - ukunambitha;
- isardard omisiwe (umhlaba) - 1 ithisipuni;
- ipaprika yomhlaba - 1 1/2 tsp.
- Igalikhi eyomileyo - 1 ithisipuni;
- bourbon - 30 ml.
Ukulungiselela
Emva kokusika i-apricot i-apricot kunye neengqayi ezincinci, zibeke kwindawo epanini uze uzalise umxube we-tomato sauce kunye ne-pasta. Yongeza iviniga kunye nazo zonke izithako ngaphandle kwe-bourbon. Masike i-sauce phezu kobushushu obuncinane kwiminithi engama-15, uze uthele kwi-bourbon uze upheke enye imizuzu 3-4. Okwangoku, faka amathanga okanye naziphi na izitya zokulondoloza phezu kokuhlamba amanzi. Emva kokuthulula izitya nge-steam, sasaza i-apricot i-sauce phezu kwayo kwaye uyiqhube.
I-apricot enomsila omnandi kunye omuncu
Izithako:
- i-tamarind eyomileyo - 75 g;
- i-plums - 190 g;
- iibhilikiti - 780 g;
- anyanisi - 110 g;
- ushukela werhasi - 145 g;
- i-aple cider iviniga - 65 ml;
- ubusi - 35 ml;
- i-ginger egalelwe - 1 ithisipuni;
- igalikhi - ama-7-9 amazinyo;
- ukunamathisa utamatisi - 35 ml;
- iifowuni - 6-7 amaqabunga;
- Imbewu yesinaphi - 5 g.
Ukulungiselela
Ngaphambi kokuba ulungise i-apricot sauce, faka i-tamarind ukuya kumanzi atshisayo ngeyure. Esikwisitopu sinqume inyama yee-apricot kunye ne-plums, yongeza zonke izithako eziseleyo, kubandakanywa ne-tamarind evuvukileyo kunye namanzi avela phantsi kwayo. Beka izitya ngomlilo omncinci kwaye ushiye i-sauce ukuba udibanise ubuncinane ubuncinane iiyure ezintathu, ngezikhathi ngezihlandlo uzivuselela. Emva kokuphelelwa kwexesha, i-sauce iyasuswa ngephonkwane kwaye ithululelwe kwiimbiza ezicocekileyo, emva koko zivaliwe.
I-apricot sauce
Izithako:
- i-apricot jam - 75 ml;
- i-ginger egalelwe - 1 ithisipuni;
- ushukela ogqithisiweyo - 15 g;
- igalikhi - amazinyo 3-4;
- amanzi - 55 ml;
- i-chilli eshushu - ukunambitha.
Ukulungiselela
Esipokeni kwithuba lesigidi ngomzuzu u-garlic oqoshiwe, i-ginger kunye ne-pepper eshushu, uze uwagcwalise ngokukhawuleza ngamanzi ukuze angatshisi. Kwimixholo yesipuphu yongeza i-apricot, ushukela omncinci, upheke umsila emva kwemizuzu embalwa ngaphambi kokukhonza.