Iingxowa ezisekelwe kwimveliso yobisi enotyukisiwe kunzima kwaye idume, ilungele kulabo abathanda iidyuwa ezinomdla ocebileyo. Le khekhethi yekhetholethi "Eyamangalisa", iigwele ezenziwe kwi-kefir. I-soft and fragrant. Ngenkampani yekrimu yomoya, uyakwazi ukumangalisa nakwi-shokomana enamava.
Ikhekhe elula yetshokolethi kwi yogurt
Izithako:
Iibhasikidi:
- amanzi 240 ml;
- ibhotela - 125 g;
- i-cocoa powder yemvelo-35 g;
- umgubo - 285 g;
- ushukela ogqithisiweyo - 440 g;
- i-soda - 5 g;
- i-kefir okanye ibhotela-125 ml;
- amaqanda - ii-2.
Ikhefu:
- ibhotela (ithambile) - 95 g;
- ukhilimu omuncu omuncu - 45 g;
- ushukela ophuyiweyo - 315 g;
- i-cocoa powder yemvelo - 45 g.
Ukulungiselela
Nangona i-oven ivuselela ukuya kuma-degrees angama-160, kwiitya ezimbini ezihlukeneyo zidibanisa izithako zomanzi kunye nezomileyo zebhasikidi. Hlanganisa zombini imixube kunye kunye nokwahlula phakathi kwamaphetheni amabhaka amabini kunye nobubanzi be-20 cm. Bhaka ii-biscuits ze-chocolate zemizuzu engama-45, uze uziphole uze uphakamise ubuso bawo.
Ukhilimu ulungelekile kwaye kulula ukuphosa kwisitya seoli ye-blender kunye ne-ukhilimu omuncu kunye noshukela olunomphunga, wongeza i-cocoa kunye ne-whisk, elinde umxube ukukhanya. Lubricate ukhilimu ngamabhasiki kwaye udibanise. Umphezulu ungabhenwa ngamantongomane.
Ikhekhe lemizuzu emihlanu yekhekhelethi kwi-kefir "Eyona ngqangi"
Izithako:
- umgubo - 55 g;
- i-cocoa powder 5 g;
- i-tshokoleta unamathele - 30 g;
- ushukela - 20 g;
- ipenki ye powder yokubhaka;
- iqanda - 1 iqhekeza;
- kefir - 45 ml;
- ioli yohlaza - 30 ml.
Ukulungiselela
Zonke izithako zifakwa kwigug kunye ne-whisk de zidibaniswe zibe yintlama. Lungiselela ibhasiki kwi-microwave ngamandla angama-2 imizuzu, kwaye usebenze ngekhilimu, ukhilimu omuncu okanye i-ayisikrimu.
I-Recipe yekhekhetikhekhe kwi-kefir
Izithako:
Iibhasikidi:
- ibhotela - 195 g;
- ushukela ogqithisiweyo - 215 g;
- amaqanda - amaqhekeza amathathu;
- i-cocoa powder 45 g;
- i-powder yokubhaka inhlama - 5 g;
- kefir - 360 g;
- umgubo - 240 g.
Ikhefu:
- tshokoleta emhlophe - 110 g;
- ukhilimu onamafutha - 45 ml;
- ibhotela - 460 g;
- ushukela otyongwe - 510 g.
Ukulungiselela
I-oven izisa izinga lokushisa kuma-175 degrees. Kwiitya ezihlukeneyo, xuba umgubo ngokugqibeleleyo kunye nezithako ezomileyo, kunye noshukela ngamaqanda, i-kefir kunye nebhotela. Hlanganisa zombini imixube kwintlama epholileyo, ulwahlule phakathi kweefom ezimbini kwaye ubhake ihafu yesure.
Ikhelelethi ithulule ukhilimu onomlilo, ushiye imizuzu emihlanu uze uvuse. Yibhotela ibhotela elithambileyo kunye ne-powder kwaye, ngaphandle kokuyeka i-corolla, qala ukuthulula i-tsholetele enyibiliki. Khubaza ukhilimu obangelwa ngama-biscuits abandayo.