Uyakujonga njani u-honey?

Ixabiso lezinyosi akukona nje into enhle kakhulu. Sekude kusetyenziswe njengesisombululo esibalulekileyo samabanda kunye nezinye izifo, njengomthombo wamavithamini kunye namaminerali. Ubuncedo balo lunokuthiwa ixesha elide kwaye ngenzondelelo. Kodwa zonke iimpawu zalo mveliso ziyasebenza kuphela xa zendalo, kwaye akuwona umsebenzi olula ukufumana loo mveliso namhlanje. Ngaphandle kokufumana ubusi kwi-apiary awukwazi ukuqiniseka ngokupheleleyo ngomgangatho wayo. Emva kwayo yonke into, inokuhlanjululwa nje ngeendidi ezahlukahlukeneyo okanye zifunyenwe ngokutya okutyunayo isiraphu eshicikayo, okunciphisa ukusetyenziswa kwayo kwi-zero.

Ngoko ujonga njani ubusi bokwenene owanikezwa ukuthenga? Okokuqala, kufuneka uzuze isilingo esincinci salo mveliso kwaye uzame ukwandisa ubunjani bayo.

Uyakujonga njani umgangatho wobusi ekhaya?

Ekuqaleni, sihlolisisa imveliso ngombala, ukuhambelana kunye nokuhogela. Ubomi bokwenene bunexesha elihle elimnandi elimnandi, elincinci, elikhokelela ekufubeni kancinci emqaleni. Imveliso yendalo iminyene, ikhupha kwi-spoon ngenyoka, eyenza intaba ehamba ngokuthe ngcembe. Ukuba uzama ukuthatha isipuni kunye nobusi phezu kweplate kunye nekrank, umkhiqizo wendalo uya kuphefumula ngetambo, kwaye ungagcini ngokukhawuleza. Ukuba ungeze ubusi kwi tea, ngoko akufuneki kubekho izitya, iiflegi nezinye iziphumo.

Ngokugqithiseleyo ukugqithisa kwenziwa nge-mix mix of chalk. Oku kunokwenziwa ukuba ungeze iviniga okanye i-citric acid kwisisombululo seju. Ukuba loo mveliso ayimvelo, umxube uya kubuqhayisa ngamandla.

Ukuze uqiniseke ukuba unobomi bendalo kwaye ungabi ne- sugar syrup , kufuneka uchithe inani elincinane lemveliso kumanzi adibeneyo, uthele i-5 ml yesisombululo uze ungeze kuso 2.5 g yewayini eliphambili okanye i-23 ml ye-wood alcohol. I-precipitate eninzi ephuzi-emhlophe iya kubonisa ubukho besiraphu yeswekile kwi-honey. Ukuba ubusi bendalo - akuyi kubakho nzulu.

Indlela yokuvavanya ubusi ngobungakanani bemvelo kunye ne-iodine?

Abathengisi abaninzi abangabonakaliyo busi, banikezela ukungabikho kobuxoki obwenziwe ngesitashi okanye umgubo. Ukuchonga oku kuya kunceda iodine evamile. Kubalulekile ukongeza amaconsi ambalwa e-iodine kwisisombululo senyosi emanzini. Ngempendulo efanelekileyo, umbane uya kuba ngumbala obomvu.

Kwakhona kufanelekile ukuba uqaphele ukuba ukuthengwa kwesisombululo salo nawuphi na umthunzi, ngaphandle kwebala elibomvu okanye elibomvu, kuya kubonisa ukungcola kwangaphandle.

Siyathemba ukuba iingcebiso zethu ziya kukunceda ukuphepha ukuthenga okungathandekiyo nokukhusela ekuthengeni ubusi obungavumelekanga kunye nokusetyenziswa kungekhona kusetyenziso, kwaye ngamanye amaxesha nemveliso enobungozi.