Ekuqalekeni, kunokubonakala ngathi eli nqaku liza kuxoxwa kule nqaku malunga nokupheka okungenasiphunga. Idibanisa i-mayonnaise, echaza ngentsikelelo enomdla kwaye isetyenziselwa izitya ezifanelekileyo okanye ukuyixhasa. Enyanisweni, siya kupheka amakhekhe amnandi. I-taste of mayonnaise kwiimveliso ezigqityiweyo aziveki, kodwa inkolelo inombulelo kuyo iyinambuzane, iluhlaza kwaye ithenda.
I-Cupcake kwi-mayonnaise - iresiphi
Izithako:
- i-mayonnaise - 260 g;
- ushukela ogqithisiweyo - 210 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- umgubo wengqolowa, uhlanjwe - 325 g;
- i-cocoa powder 70 g;
- i pow powder - 20 g;
- vanillin - pinch.
Ukulungiselela
- Kule meko, sigcina umgaqo wokulungiswa kokuqala kwamacandelo anomileyo kunye namanzi.
- Kwelinye isitya, xuba umgubo ococekileyo, i-cocoa powder, i powder yokupheka kunye ne-vanillin, kunye nokunye ukuwaphula amaqanda kwaye uwabethe ngokukongeza ishukela kuze kube yimizuzu emihlanu, udibanise ekupheleni kwenkqubo yonke i-mayonnaise.
- Ngoku ke uthele umthamo owomileyo kwiiqanda ezibethelelwe nge-mayonnaise uze udibanise inhlama ngoku kunye ne-spoon okanye i-spatula.
- Ikhekhe linokubhaka kunye nomkhiqizo omnye kwifom enkulu okanye kwiibhokhwe eziqingqiweyo, ukuba zifake ioli ngeyona nto.
- Gcwalisa isithintelo sesibini kwisithathu somqulu uze ume emaminithini amane kwishushu esiya kwi-oven e-185 degrees.
Kwi-multivarquet, inkomishi kwiimayonnaise inokupheka ngokulula. Kufuneka ubeke inhlama kwisikhundla esinamafutha esixhobo ezininzi kwaye usiye kwimodi ye "Baking" ngeyure enye kunye nemizuzu elishumi elinesibini kwi "Heat".
I-Cupcake kwi-mayonnaise ngaphandle kwamaqanda
Izithako:
- i-mayonnaise - 130 g;
- ushukela ogqithisiweyo - 190 g;
- i-orange okanye i-lemon peel-3 pinch;
- Umgubo wengqolowa uhlanjwe - 245 g;
- ubisi - 195 ml;
- i pow powder - 20 g;
- vanillin - pinch.
Ukulungiselela
- I-Cupcake ngaphandle kwamaqanda ilungiselelwe lula kwaye ikhawuleza. Kulula ukudibanisa zonke izithako kwisitya kwisalathisi sezithako kwaye ubeke inhlama ebangelwa kwifom yeoli okanye i-silicone.
- Ukupheka ikhekhe kwifomu enye enkulu kuya kuthatha malunga neyure enye yexesha, kwaye xa usebenzisa iifom zincinci, ixesha kufuneka linciphise ukuya kumashumi amathathu ukuya kwamashumi amane.
- Ukushisa kwe-oven ngexesha lokubhaka lonke kufuneka kugcinwe ngo-185 degrees.
Iikhokheki kwiimayonnaise kunye neargarini
Izithako:
- i-mayonnaise - 130 g;
- ushukela ogqithisiweyo - 140 g;
- amaqanda obukhulu obukhulu - ama-3 amaqhosha.;
- Umgubo wengqolowa uhlanjwe - 245 g;
- i-margarine - ½ ipakethe epheleleyo;
- i-powder baking-15 g;
- vanillin - pinch.
Ukulungiselela
- Ukuzalisekisa le recipe, xuba amaqanda ngoshukela uze udibanise.
- Ngoku kongeza i-margarine edibeneyo, i-mayonnaise, i-powder baking kunye ne-vanillin uze uphinde udibanise ngokucophelela.
- Ekugqibeleni, faka umgubo uze uphule zonke izibonda. Ukumiswa kwenhlama kufuneka kube njengokhilimu omuncu.
- Ukupheka ikhekhe kwi-margarine kuya kuthatha imizuzu engamashumi amathathu nantlanu ekushiseni kwe-oven ngexesha le-195 degree.