Eli nqaku lixhomekeke kwingxubusho yeenzuzo kunye neentlungu zomsi womsila - lo mveliso ubonakala kwiimarike kungekudala, kodwa ngokukhawuleza wafumana ukuthandwa phakathi kwabathengi. Ngokutsho kwabavelisi, le mveliso ikhuselekile kwaye ilula kakhulu ukuyisebenzisa. Nangona kunjalo, iimbono malunga nomsi womnkcenkceshe ochaphazelekayo okanye cha, zihlulwe. Siphakamisela ukuqwalasela lo mbandela ngokubanzi.
Iimveliso kunye neNgcuthelelo yoTywala loMsi
Enyanisweni, indlela yokufumana i-liquid containing containing smoking substances yafunyanwa kwaye yaveliswa ngekhulu le-19 ngu-Karazin VN waseRashiya. Emva koko ukuveliswa akuzange kuhlonishwe - ngelo xesha iimveliso zendalo zaveliswa.
Ngexesha leSoviet Union, ukutshaya umbane kwakusetyenziselwa ukunciphisa inkqubo "yokutshaya" - yongezwa kwi-sausage stuffing. Ethetha ngengozi yomsi womlo, kufuneka kuqatshelwe ukuba nayiphi na indlela yokubhema inobungozi kuba ekugqibeleni kwimveliso kunye nokusetyenziswa kwayo, i-carcinogens yenziwe eyenza umhlaza. Kwakhona, umsi ococekileyo unobungozi kwimpilo kukuba i-flavour artificial kunye ne-flavor enhancer inefuthe elibi ekusebenzeni komzimba.
Phantse zonke izondlo zokutya zicinga ukuba iimveliso ezibhema kufuneka zibe khona ekudleni komntu okungaphindi kabini kwinyanga - eli nqanaba likhuselekile ngomzimba.
Ukuqhubeka nomxholo weenzuzo kunye neentlungu zomsi womlo, kubalulekile ukukhankanya ukuba abavelisi balo mveliso banombono ohlukileyo, kwaye bakholelwa ukuba indlela yokulungiselela umsi womsila ichaza ukungabikho kwezinto ezinobungozi kunye nama-carcinogens. Oku kubangelwa kukuba ngexesha lokulungiselelwa kwemveliso kungekhona zonke izithako ezixutywe ngamanzi, ngokulandelanayo, izinto ezinobungozi aziwa phantsi kokulungelelanisa.
Ziziphi iimveliso ezinokuthi zibe nomsi wobisi?
Umsi wobisi unokuba khona kwiindawo zokutya ezidliwayo: kwi-brisket, kwi-fat, kwi-balyk. Inkukhu edibeneyo, i-ham, i-sausages, i-sausages kunye ne-sausages zitshiza nazo ziyakulungeleka ukusebenzisa umsi womlo. Intlanzi ekhuniweyo, intlanzi etshayiweyo, ukutshaya kunye nokuchithwa kweentshizi, ukutywala okungafaniyo - qwa lasela le mveliso ngaphambi kokuthenga.
Ukuba sithetha ngoluhlobo lokukhululwa, kufuneka kuqatshelwe ukuba umsi womnxeba ukhutshwe ngendlela yotywala kwi-oyile okanye ngamanzi, ugxininiso lwe-powder, kwaye kwaye kuthengiswa emagodini e-aerosol kunye neeprafu. Le mveliso ifumaneka ngefom ye-marinade, apho isiseko sesithelo sewayini sisetyenziselwa ukongezwa kwewayini elibomvu okanye elimhlophe, ijisi lemon, igromegranate. Kunokwenzeka ukongeza iziqholo.
Kunokuba umsi womlilo unobungozi?
Ewe, umsi ococekileyo unenzuzo yezobuchwepheshe, kuba iyaba yinto engcono yokutshaya. Ukongeza, ingasetyenziselwa ukupheka ekhaya.
Umbuzo wokhuseleko lomsi womfowuni njengesongezo sokutya usakucingwe ngcali. Umsi wobisi unobungozi kuba abavelisi basebenzisa izixhobo ezihlukeneyo, ngokulandelanayo, iingxabano malunga neengozi kunye neenzuzo zobumnculi womnxeba kunokuba zikhohlise. Ngoko ke, sincoma ukuba usebenzise le ncedisi yokupheka ngamanani amancinci kwaye uqaphele.
Ungayiqonda njani ukuba umveliso wenziwa ngoncedo lomsi wobisi?
Iimveliso eziveliswa ngokusetyenziswa komsi wamanzi, kunye nokusetyenziswa rhoqo kunokukhokelela ekukhuliseni kwe-mucosa yesisu kunye
Qinisekisa ukuba umkhiqizo uveliswa usebenzisa umsi womsila, unakho ngamaphupha alandelayo:
- I-orange egcweleyo okanye umbala wegolide.
- Ukulondoloza kunye nombala ongalinganiyo weemveliso.
- Imveliso, ephekwe yindlela yokubhema kwendalo, iyomile.