Ungasindisa ngokupheleleyo ngokukhuphula le mveliso ekhaya.
Ukukhula kwezityalo kwiimbewu kulungile kwaye kunengqiqo, kodwa akuqhelekanga ukuba ukhule imifuno kunye neziqhamo eziphumayo. Ngaba oku kufuna ixesha elide? Ewe. Ngaba oku kwenza kube lula ukuthenga? Ngokuqinisekileyo! Emva koko uhla?
Inqanaba 1: Isiqhamo segadi
1. Unako ukukhulisa anyanisi eluhlaza kwiibhulabhu.
I-anyanisi eluhlaza yinto elula kakhulu ongayikhula ekhaya. Tshintsha amanzi ngosuku, kwaye uza kubona umphumo kwiveki.
2. Unokukhula izihluma zegalikhi (zidliwayo) ukusuka kwiigrave zegalikhi.
Okanye ungasebenzisa kuphela igarlic ngokwayo emva kokuba ikhula.
3. Uyakhula iindidi ze "romaine" isaladi kwisahlulo sayo esezantsi.
Ukukhula isaladi, umhlaba awufunwa, kodwa ukuba usakhula emhlabathini, amaqabunga ayo aya kuba kabini kakhulu. Ngokomgaqo ofanayo, unako ukukhula iklabishi.
4. Zama ukwandisa i-carrot phezulu usebenzise kuphela inxalenye ephezulu ye-kroti.
Ekuqalekeni, kufana nokuhlola kwesikolo kunokuba uza kudla ntoni. Iziqwenga ze-carrot zingancinci, kodwa unokwenza i-garlic encinane kuyo, yongeza iviniga kunye nobusi ukuze ubumnandi.
5. I-Basil inokukhula kwinqwelo yayo.
Iigumbi ze-basil ziyakwazi ukuphela. Ngokuphindaphindiweyo kunokwenzeka, tshintsha amanzi ukuze isityalo singagutywanga nge-mucus.
Inqanaba 2: umthandi othembekileyo
6. I-lemongrass ikhula iphantsi kwinqanaba layo ...
Inxalenye engezantsi ye-lemongrass stem inzima kakhulu ukuyilungisa, ngoko ingasetyenziselwa ukukhulisa izitokisi ezintsha kwaye akudingeki uphonse ihafu yesityalo. Shiya iindawo ze-lemongrass emanzini malunga neeveki ezintathu. Xa ubona ukuba iingcambu zivele, zitshintshele emhlabathini uze uzibeke kwi window windows.
7. ... njenge-celery.
Iindwendwe ezintle, kunene? Shiya inxalenye yeselluliyilingi emanzini iintsuku ezintathu, ngoko kufuneka utshintshele emhlabathini.
8. Kodwa i-anyanisi ihluma ukusuka kwi-bulb.
Kubonakala kungalindelekanga ukuba unokwenza umqhezu we-bulb, uyitshale emhlabeni, kwaye emva kwesikhashana izinto ezinomlingo ziya kwenzeka.
9. Iklabishi yaseTshayina ingakhula kwiindawo zayo.
Khuliswa ngomgaqo ofanayo nosawoti.
Umgangatho wesi-3: Umgadi wegadi
10. Umthi omncinci ukhula ukusuka kwelitye le-avocado.
I-Bone iyakhula kuphela kwisiqhamo esivuthiweyo, kodwa ngaphambi kokutyala ithambo lomntwana kufuneka lisuswe. Ukukhusela i-avocados kudinga ingqalelo eninzi. Ukuze kuhlume ii-avocados zokuqala, isityalo siya kufuna ukususela kwiminyaka emi-5 ukuya kwe-13. Ukuba uyazithemba kuwe kwaye unexesha elininzi lokukhulula, ngoko kutheni?
Ukwenza oku:
- Geza imbewu. Ukusebenzisa ezintathu zezinyo, zifake kule nxalenye yembewu engekho emanzini.
- Beka endaweni efudumeleyo, apho ilanga elitshiyolayo lihlaba khona kwaye litshintshe amanzi njengoko kuyimfuneko. Uya kubona ukuba iingcambu kunye nezihluma zikhula malunga neeveki ezimbini ukuya ezintandathu.
- Xa isiseko si-15-17 cm ubude, sinqande ukuya malunga no-7-8 cm.
- Xa iingcambu ziba zikhuni, kwaye isiseko sihlanganiswe ngamahlamvu aluhlaza, siyifake kwisitya kunye nomhlaba ocebileyo, utyalwe imbewu kuphela.
- Ngokuqhelekileyo amanzi isityalo. Ngokuqhelekileyo umhlaba kufuneka ube mnanzi, kodwa ungabi manzi. Amagqabi aphuzi awuphawu lokuba kukho amanzi amaninzi. Ukuba oko kwenzeka, ke uyeke ukutyhala isityalo iintsuku eziliqela.
- Ukukhanya kwelanga, ngcono.
- Ukuba amaqabunga ajika emdaka kwaye aphelelwe ngaphandle kwiingcebiso, oku kubonisa ukuba ityuwa eninzi iqokelele emhlabathini. Kule meko, galela amanzi amancinci kwaye uvumele ukuba ungene phantsi emhlabathini imizuzu embalwa.
- Xa isiseko sikhula sibe sisi-30 cm ubude, sinqumle ukuya kwi-15 cm ukunika ukukhula kwamashishini amasha.
- Ungalindelanga ukuba isityalo sakho sokuzala siza kuvelisa isiqhamo. Nangona kwenzeka ngezinye ixesha, kodwa ngokuqhelekileyo kufuneka kudlulele. Isityalo esinyuka ukusuka kwimbewu siya kufuna iminyaka emi-5 ukuya kwe-13 ukubonakala kweentyatyambo kunye nokubonakala kweziqhamo. Iintlobo kwimithi ekhulile evela kwimbewu ayifanelekanga ukusetyenziswa.
11. Amazambane ezintle anika amahlumela, apho izithelo ezintsha ziya kubonakala khona.
Amazambane athambileyo avela kumahlumela, kwaye akuveli kwimbewu okanye kwiipatates, njengezambatho ezimhlophe. Iitapile ezinamanzi zingakhula emanzini nasemhlabeni (isiqingatha se-tuber kuphela kufuneka sihlale emhlabathini).
Ukuze ukhule emanzini, faka i-tuber kwikomityhi yamanzi, kodwa emacaleni amabini makhonkce iintonga zokhuni (unako ukuzinyoza) kwaye iya kuqala ukukhula ngokukhawuleza. Unokubeka indebe, zombini kwiwindow nakwifriji - ayiyi kuba nantlukwano ekukhuleni kwesityalo. Xa ukhulile emanzini, unokufumana amahlumela angama-50 kwi-tuber eyodwa.
Ekuhambeni kwexesha, uya kufuna enye indawo.
Ehlabathini, amazambane zikhula ngokukhawuleza. Kukulungele ngakumbi ukukhulisa izitato kwigadi. Ukuba amaqabunga amaqabunga angaphezulu ahlala emhlabeni ixesha elide, angakwazi ukuvelisa iziqhamo. La magqabi angadliwa. zidliwayo, kwaye unokufumana iirephepheni zokulungiselela. Kodwa xa ukhula ngaphandle kwendlu, ungalibali ukuba amazambane anesithakazelo kakhulu kubanda.
12. Uyakhula i-ginger kwiingcambu zayo.
Amahlumela angakhula kuphela emva kweenyanga ezimbalwa kwaye kuphela emva konyaka alindele ukuvuna, kodwa ubuncinane le nto ayiyi kufuna iindleko ezizodwa.
Lungiselela ii-rhizomes eziliqela, sele sele zinamaqabunga. Uza kubona amahlumela eluhlaza kwiindawo eziphezulu ze-rhizomes. Iinjongo kufuneka zibe zikhulu kwaye ziphilile. Zinqumle zibe zicucu ukuze ngamnye wabo abe negalelo. Ukuba bayomisa, mhlawumbi abayi kuhluma. Gweba i-ginger emanzini ubusuku.
Gcwalisa ibhodi ngomhlaba uze utshale i-rhizome ihluma. Kancinciza ii-rhizomes kwihlabathi kwaye uthele amanzi amancinci. Ukuba uhlala kwindawo ebandayo, faka ibhokhwe kwicala elangeni, kwaye uhlale kwindawo eshushu, ibe ngumthunzi. I-Ginger isityalo esitshisayo kwaye uyakuthanda ukushisa, kodwa ayiyikunyamezela ilanga kakhulu kwimozulu efanayo.
Ukuhlaziya rhoqo isityalo kwaye ube nomonde. Kungathatha ixesha elithile (ukususela kwiinyanga ezi-3) ngaphambi kokuba kuvele amahlumela okuqala.
13. Zama ukwanda iinanphale ukusuka kwicandelo eliphezulu.
Kunene, unako ukukhupha iinanphaphu ngqo ekhaya, kodwa kuya kuthatha malunga neminyaka emithathu.
Inyathelo 1. Fumana kwivenkile yokutya ipapineapple evuthiweyo enempilo, amaqabunga aluhlaza (ongenqatha okanye obomvu) kunye nekhumba elibomvu legolide. Kungcono ukuzama ukukhulisa iipineapples ezimbini xa omnye wabo engahlumi. Ukuba unqumle ukuba uthenge iipinapali ezininzi, kunokuba ungayidla, uze uziqhewule uze uzifake. Iipinapali ezinqabileyo zinambitha kakhulu!
Inyathelo 2. Lungiselela phezulu. Thatha konke okuphezulu kunye nawo onke amaqabunga kunye nokunyakaza, jama ukusikrazula ngenxalenye encinci yesitshixo. (Ukuba unqumle isalathisi, kuya kufuneka ususe zonke iziqhamo ezingaphezulu kwezilwanyana, ngaphandle koko iinkqubo zokubola zingabulala isiqhamo sonke). Emva kokuba isitshixo sihlukaniswe, gxotha ngobumnene amacandelo amancinci, avela phezulu kwiphepha kuze kube yinto ebonakalayo ebonakalayo kwiingcambu zengcambu ezibukeka njengeendiza ezincinci okanye izibonda kwi-surface cut. Sika ngokuncinci kangangoko kunokwenzeka ukuba ugweme ukusika umgca, omele uhlume. Emva kokuba isilungele silungile, makumile kancinci iintsuku ezimbalwa ngaphambi kokuqhubela kwisinyathelo esilandelayo.
Inyathelo 3. Vumela iingcambu zikhule zivela phezulu. Beka isicatshulwa kwilali ecacileyo yamanzi kwaye utshintshe amanzi emva kweentsuku ezimbalwa. Beka i-vase endaweni kwindawo yokushisa ngokungathathi hlangothi (okwakungekho kushushu kakhulu kwaye kungabi kubanda kakhulu), umzekelo, phezulu kwefriji. Kwiiveki ezintathu uza kuba nokubona ingcambu yokuhluma.
Inyathelo 4. Ngokukhawuleza ukuba iingcambu zivela, tshintsha iphayinaphu kwisitya somdongwe ngomxube womhlaba, phantsi kwayo kufuneka kube khona i-perlite. Ubumba lobumba 45 cm ububanzi kunye nenkqubo yokuhambisa amanzi iya kuba yinto efanelekileyo kule nto. Umgca we-perlite kufuneka ube malunga no-5 cm ngaphantsi kwebhodi ngaphambi kokuba ungeze umxube.
Umhlaba kufuneka uhlale unomso (ongeyomanzi, apho ukubola kuza kuqala, kwaye kungasomile). Kuya kuthatha iiveki ezi-6 ukuya kwezi-8 ukuze isiqalo siqale ukukhula ingcambu ezinamandla. Musa ukukhawuleza le nkqubo.
Ekuhambeni kwexesha, uya kuqalisa ukuphawula ukuba amaqabunga asemqaleni kwipinapapayi aya kuqala ukufa aze abe mnyama, kodwa aya kutshintshwa ngokutsha. Ngonyaka, nqunqa amaqabunga afile, kwaye manzi iinanapple kungekho ngeveki. Ukuba zikhula, yonke into iyahamba njengoko kufanelekile. Ngokukhawuleza xa unyaka uhamba, kuya kufuneka ukuba utshintshwe isityalo.
Isinyathelo 5. Ukutshintsha.
Xa ukufakelwa, gwema ukufumana umhlaba phakathi kwamagqabi. Ngexesha lokukhula kwephayinaphu kunye neengcambu zaso, kuya kufuneka kwakhona ukuba utshintshwe kwi-pot enkulu.
Ebusika, iinanapple iyeka ukukhula, kodwa ngokuqala kokukhula konyaka we-spring kufuneka kuqalise kwakhona. Ukuba oku kungenzeki, yikhuphe ngokucokisekileyo ngaphandle komhlaba uze ukhangele iingcambu. Ukuba kuyimfuneko, tshintsha umxube womhlaba.
Iinanapple isityalo esitshisayo kunye nokushisa okubanda kunokukubulala ngokulula.
Iipinapples kufuneka zithole ubuncinane iiyure ezingama-6 zokukhanyisa imihla ngemihla. Ehlobo, faka isityalo kwinqanaba elangeni lefestile okanye kwintsimi.