Iipatato, ezibhaka kwi-oven ephosa, zityhila iimpawu zayo kummandla omkhulu kunokuba ziphekwe ngokuqhelekileyo, kunye kunye nezinye iimveliso okanye iziqholo, ezixutywe kunye nefuthe kunye nephunga elimnandi, liba lilamnandi ngaphezu kwekhulu.
Ngezantsi, siza kukuxelela indlela ozobhaka ngayo amazambane kwi-oven, kwaye siza kunika ithuba lokukhetha iifatata ngokupheka.
Inkukhu kunye namazambane ekufakeni kwi-oven - recipe
Izithako:
- Amathanga enkukhu okanye iigubhu - 4 ii-pcs.;
- Iipatus eziyizigulana zobukhulu obuphakathi - 8 ii-pcs.;
- ushizi onzima - 200 g;
- iintloko ezincinci zee-anyanisi - 4 ii-pcs.;
- igalikhi - amazinyo amakhulu amane;
- i-seasonings yenkukhu- ukunambitha;
- umsila omnyama - ukunambitha;
- izomileyo ezinomileyo - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Inkukhu kunye namazambane ekufubeni kwi-oven kungcono ukupheka isabelo ngenxalenye. Inketho efanelekileyo iya kuba ngamathanga enkukhu, kodwa imilenze nayo ifanelekile kuphela kubo kuyinqwenela ukuthatha iziqwenga ezimbini ngokukhonza. Ngoko, masiqale. Geza kunye nomombo wenkomo enomileyo ochithwe ngetyuwa, umquba womhlaba kunye nokuhlwayela inkukhu, egalelwe igalikhi, emva kokucoca inyo ngalinye kunye nokuyinqumla ibe ngamaqhekeza. Sinika inkukhu ukuba ihambe ngeyure enye. Ngeli xesha, siya kuhlambulula kwaye sinqume amazambane nge cubes okanye cubes, sinqume iintloko ze-onion ngamacong, i-cheese enzima ngokusebenzisa i-grater ephakathi.
Lungiselela iziqwenga ezine ze-foil kwaye nganye zibeke umqulo kwiindandatho zee-anyanisi, kwaye kukho ityhu okanye imilenze. Iipatato zincinci zonyaka kunye netyuwa, umquba womhlaba, izityalo ezomileyo kunye nokusabalalisa inkukhu. Thititushivayem inkukhu kunye namazambane olungiselelwe ushizi kunye nefestile elitywinwe, uzama ukungachukumisi umgangatho wesitya.
Sifaka iimvulophu kunye namazambane kunye nenkukhu ebhodini lokubhaka kwaye siyibeke kwi-oven ye-195. Sigcina isidlo phantsi kolawulo lweqondo lokushisa ngeyure enye. Emva koko, ukuba unqwenela, ungawuvala umgca we-foil bese ubhaka isitya kuze kube yintlawulelo ye-rustic.
Iifatata ezibhaka kunye nebhekoni kwi-oven kwi-foil-recipe
Izithako:
- Iipatus eziyizigulana zobukhulu obuphakathi - 8 ii-pcs.;
- amanqatha kunye nabaxhamli beenyama (i-bacon) - i-8 tincetu;
- igalikhi - amazinyo ama-2-3;
- Iziqholo kunye nemifuno ecocekileyo - ukunambitha;
- ityuwa enkulu - ukunambitha.
Ukulungiselela
Iibhatateshi ezinobumba, siya kubhaka ngesikhumba, ngoko kusengaphambili, uhlambe ngokucophelela umgangatho wee-tubers ngebhasi. Iigrave ze-Garlic, zihlanjululwe kwaye zinezicwecwe ezincinci. Ukuqhubela phambili kwizambatho ngasinye senza isikhokelo eside, singafikeleli ekupheleni, ukwenzela ukuba angaphumi kwiihafu ezimbini. Sifaka ngaphakathi kwezambatho ngeenongo, ityuwa kunye nemifuno. Kwinqununu nganye, faka isahluko esinye sebhekoni kunye neeplates ezimbalwa zegalikhi, i-potrezshivaem iitapile kunye netyuwa enkulu phezulu kwaye ugqoke ngokugqithiseleyo kwi-foil, ngoko akukho zikhefu kunye neziqhekeko.
Ingakanani ukubhaka iitatata kunye nebhekoni kwi-oven kwi-ovini kuxhomekeke kubukhulu bemibhobho kwaye, ngokuqinisekileyo, kwii-oven. Ngokomyinge, ixesha lokupheka linokuqala ukusuka kumashumi mane anesithandathu ukuya kwemizuzu asibhozo. Urhulumente wobushushu kufuneka ube kwizinga le-180-200 degrees.
Iifatata kwisitayela selizwe kwi-oven ephosa
Izithako:
- Iibhulabhisi zepatata - 1 kg;
- ioli yohlaza - 150 ml;
- iplaki e-sweet paprika - ukunambitha;
- ipilisi ebomvu yomhlaba - ukunambitha;
- Igalikhi eyomileyo (ukhetho) - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Amazambane ahlambulukileyo ahlambulukileyo anqunywe zibe ziinqununu kwaye zixutywe kwiincinci ezincinci kwioli ecocekileyo kwi-pan yokubhaka kwi-crust custy. Emva koko sithatha amazambane kwiifubhishi, mazenze zizitye ngamafutha amaninzi, ikhefu ngetyuwa, ipepper kwaye, ukuba zifunwa, i-garlic eyomileyo kwaye ibekwe kwiphepha le-foil, elihlanganiswe ngoluhlu olulodwa. Siyilungiselela iziqwenga ukuze zingathinti. Gubungela amazambane phezulu kunye nelinye iphepha lokukhupha kunye nokukhawulela imida. Sigcina iifatata ngendlela e-rustic ehovini imizuzu engamashumi amabini kumgangatho weqondo lo-185 degrees.