AmaJams ukusuka kumajikijolo afana ne-cranberries, i-blueberries, i-ash ash okanye i-buckthorn ye-sea ayifumaneki rhoqo njenge-apricot okanye i-cherry. Ngoko ke, ukuxhamla kula majikijolo kuthathwa njengento ecolileyo. Kule nqaku, siza kuthetha nge- blueberry jam. Kukho iindlela ezimbalwa zokupheka ze-blueberry jam ongayisebenzisa.
Iresiphi ye-Classic ye-blueberry jam
Ukulungiselela i-blueberry jam uza kufuna ezi zilandelayo: 1 kg ye-blueberries, 1.5 kg iswekile, i-300 grams yamanzi, 1/2 ithisipuni ye-citric acid.
Ngaphambi kokupheka i-blueberry jam, amajikijolo kufuneka ahlanjwe, ahlanjwe aze ahliswe emanzini abilayo imizuzu emithathu. I-Sugar ngamanzi kufuneka ixutywe, iphekwe kwi-siraphu kwaye iluhluze kwi-gauze. Emva koko, kungavumeli ukuba isiraphu ipholile, kuyimfuneko ukuthululela amajikijolo e-blueberries, ufake isiraphu nge-blueberries emlilweni uze ubilise. Pheka i-jam emva kwemizuzu engama-30, ususe ngokukhawuleza i-foam. Ekupheleni, yongeza i-citric acid. I-jam ehambayo ithulule kwiimitshini zeglasi kunye nokukhawuleza. Amabhanki aneentambo ezitshintshileyo zitshintshile kuze kube yilapho zicolile ngokupheleleyo, kwaye zibekwa kwindawo epholileyo.
I-recipe ye-bilberry jam "iPyatiminutka"
IJam eyenziwa kwi-bilberry "iPyatiminutka" ilungiswe ngokukhawuleza kwaye kulula. Kuba ukulungiswa kwejamu kuya kufuna: i-kilogram ye-blueberries kunye ne-1.5 kilogram yeswekile.
Hlanza amajikijolo kunye nesiqingatha seswekile uze ushiye iiyure ezine-4 ukuya ku-juice amajikijolo. Ijusi leBlueberry kufuneka idibene, yongeza ishukela eseleyo kwaye ubilise isiraphu. Kwisiraphu ebilisayo uthele i-blueberry uze ubilise umxube wonke imizuzu emi-5. Emva koko, i-jam kufuneka isasaze phezu kweebhanki kwaye ihlanganiswe.
IJam evela kwi-blueberry ihlala ixutywe ebusika ukukhusela ukubandayo.