Izifo ezidibeneyo namhlanje ziba zixhaphake. Ukuba ngaphambili babegula kakhulu ngabantu asebekhulile, ngoku abantu abaselula banokukhubazeka. Yonke into ephosakeleyo ayinayo imoto eyenzileyo, ukutya okungafanelekanga, ngokuqhelekileyo yokuphila. Ukuva amaqabunga kunokunceda ngezifo ezidibeneyo. Ukuwasebenzisa kuyinconywa njengonyango olungabancedisi, kodwa kwiimeko ezininzi kubonisa iziphumo ezinempumelelo ngakumbi.
Ziziphi iingenelo zokuxhatshazwa xa unyanga amajoyina?
Enyanisweni, amaqabunga ama-horseradish awagcini nje ngama-spicy seasonings kuphela. Kwiminyaka emininzi, basebenzisa amayeza emveli. Ukuqwalaselwa kwesityalo kuye kwafunyanwa ngokubulela kwiinkalo ezahlukeneyo zokwenza imithi, eziquka izinto ezinjalo:
- phytoncides;
- isitashi;
- acid acids;
- cellulose;
- lysozyme;
- mirosin;
- iiolidi zesininzi ezibalulekileyo;
- i-ascorbic acid;
- ushukela;
- sodium;
- sulfure;
- i-phosphorus;
- isinyithi;
- potassium;
- i-carotene;
- vitamin B;
- i-carbohydrate;
- mafutha;
- iisanti;
- i-mono- ne-disaccharides nabanye.
Ukuphulukisa iipropati zamagqabi ezinqabileyo kwizifo ezidibeneyo zinceda:
- ukususa ukuvuvukala;
- ukuba kuyimfuneko, utshabalalise ii-microorganisms ze-pathogenic;
- phelisa i-edema.
Ukongezelela, isityalo sinokuba nefuthe elinamandla kunye nefuthe.
Indlela yokuphatha amaqabane ngamagqabi ahlaselayo?
Kukho ezininzi iindlela zokupheka ezikhuselekileyo xa kukho izifo ezidibeneyo. Kwaye ezininzi zazo zilula. Enye yezindlela ezisisiseko zokuphelisa intlungu kukulungiselela icompress. Kule nto, kuya kufuneka imichiza emitsha. Bamele baxhamle ngamanzi abilayo, bapholise kancane kwaye bafudumale ukudibanisa kwiindawo ezibuhlungu. Ukwenza ukushisa, ukugoba kuhlanganiswe ngopoplastiki kwaye kuhlanganiswe into efudumeleyo - isikrawu okanye i-shawl. Ukuqhuba inkqubo ngakumbi ebusuku. Musa ukukhathazeka ukuba, kusasa emva kwonyango lwamalungu, amaqabunga e-horseradish kwisityalo ayamhlophe. Yile ityuwa eyahlula phakathi kwezibonda. Yisule ngendwangu ebomvu kwaye ubeke indawo ngekhilimu. Inkqubo yokonyango kufuneka ibe ubuncinane iintsuku ezilishumi.
Kukho ezinye iindlela zokusebenzisa amaqabunga:
- Isityalo sinceda nge- arthrosis . Kule meko, ukwenzela unyango lwamalungu, amaqabunga ama-horseradish kufuneka atyunwe kakuhle, agcwaliswe ngamanzi aze afakwe emlilweni ophantsi. Qiniseka ukuba iyeza alibilisi. Kwimizuzu embalwa iya kuba ilungele. Dampen kumxube ingubo yokuncintisana, sebenzisa umzimba kwaye ugobe. Le nkqubo iyacetyiswa ngaphambi kokulala.
- Njengendlela yokwenza i-compress usetyenziso oluxutywe ngamanani alinganayo, i-honey, i-honey, i-glycerin, i-ammonia i-10%, i-iodine. Ngaphambi kokusetyenziswa, umbane kufuneka ungeniswe kwiintsuku ezilishumi.
- Ukuba ulahlekelwa amajoyina kunye ne-grseradish ngokusebenzisa i-grinder yenyama kwaye uxube kunye ne-aple e-fresh fresh, uza kufumana esinye isisombululo esilungileyo sokulungiselela i-compress. Izithako kuye, njengendlela iresiphi yangaphambili, ithathwa ngokulinganayo.
- Ukuze i-grits isebenzise i-mush kusuka kumaqabunga aqhotyoshiwe, i-turnips kunye ne-radishes.
- Phalaza amaqabunga ngamanzi abilayo kwisantya seyitha enye kwisiqwenga. Ukunyanzelisa i-remedy ezintathu iintsuku. Emva kokuba iyeza eligqityiweyo lingenakongezwa kwibhedi. Ukunyanga okunjalo ngamagqabi ahlaziyekayo kunokusetyenziswa ekuthandeni i-arthrosis yamadolo, kodwa kufuneka uxubushe ingcali ngaphambili. Phinda nenkqubo yeentsuku ezintathu.
- Ukuxhamla kwi sityalo kunceda nangaphandle kweentlobo ze- osteochondrosis kunye ne-arthrosis. Ukwenza oko, ukuxuba okuxilisayo kunye nobusi kwaye kuthululwa ngamanzi abilisiwe. Umxube kufuneka ugcinwe kwifriji. Kufuneka uwathathe ngaphambi kokutya.