Kukho iintlobo ezahlukeneyo zohlobo oluthandayo "iMedovik" kwaye i-taste of each of them isinqunyiwe nje kuphela ngekhefu ekhethiweyo yokufunyanwa, kodwa kunye novavanyo ngokwalo, apho iibheke zenziwe khona. Iindlela zokupheka ezininzi ngeenkaphu zezinyosi zekhekhe, siya kunika.
I-Recipe yamaqebelengwane enyunjwa ngekhekhe
Masiqale ngokuqhelekileyo kunye nokutyutywa kwe-honey cream kwi- cream cream . Iigwele ezinjalo zilungiselelwe ngobuninzi bebhotela, amaqanda kunye nomncinci wobisi, kwaye zivela apho zihlala zomoya kwaye zigcina kakuhle kakuhle.
Izithako:
- ubisi - 45 ml;
- ubusi - 85 ml;
- Ibhotela - 170 g;
- isoda - 1 ithisipuni;
- amaqanda - amaqhekeza amathathu;
- umgubo - 555 ml.
Ukulungiselela
Ngaphambi kokuba wenze iibheke zezinyosi ikhekhe, faka amanzi okuhlambela amanzi ukuze ufike emathunjini. Hlanganisa ubusi kunye nebhotela kunye nobisi. Beka umxube phezu kwamanzi abilayo kwaye, ugxininise, ulinde de zonke izithako zishushu kwaye zidibene kunye. Faka kwi soda. Isiseko sokuvavanya kwiintlanzi ngokukhawuleza iifumba, kwaye uya kulukhupha kwaye upheke malunga nemizuzu eyi-10-12. Xa umxube uba ngumbala ogcweleyo, uyisuse ebhodini kwaye upholise ngokulula. Amaqanda atshaywayo aze afake ngokucophelela kwi-honey base, edibanisa rhoqo, ukwenzela ukuba iprotheni ayifuni. Ngoku kwakungumgubo womgubo. Emva kokufakela kwayo, inhlama iya kuba yomelele kangangokuthi iyakuthatyathwa kalula. Gxuma ubuncinane isiqingatha seyure, hlukanisa kwiingxenye ezili-12, uxwebhu ngalunye. Bhaka imizuzu emi-5 kwii-190 degrees.
Ukuze ulondoloze ixesha, loo maqebelengwane enyunjwa yekhekhe angenziwa kwiphaka yokutshiza, ukutshisa ukutshisa i-pan yokutshiza kunye ne-brown emacaleni enhlama njengama-pancake kuso.
Ubusika obusika obusika kwi-cake - recipe
Izithako:
- ubusi - 85 ml;
- i-soda - 2 ithisipuni;
- ushukela - 165 g;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 225 g;
- umgubo - 275 g;
- poppy - 1/2 st.
Ukulungiselela
Hlanganisa ubusi kunye ne-soda uze udibanise umxube ekushiseni okuphantsi ukuya kumbala we-caramel. Yongeza ibhotela ku-honey caramel uze ulinde ide idibanise. Ukwahlukana ngokwahlukileyo ushukela kunye namaqanda uze ube ne-foam. Hlanganisa imbewu yepoppy kunye nomgubo kunye. Ku-honey caramel, yongeza umxube weqanda, ugxobhoze, uthele umgubo uze udibanise kwakhona. Ngenxa yoko, ufanele ufumane inhlama ehambelana nendawo, efana nokufana kwayo ibonakala njengebhasikidi. Gubungela isikhumba ngeendlela ezimbalwa uze uzigcwalise nge-batter. Beka yonke into ukubhaka kwi-175 degrees imizuzu engama-20. Iibheke zezinyosi zaseBiscuit yi-recipe kuqala kokupholileyo, uze uhlule kwisiqingatha kunye ne-smear nge-ukhilimu.