I-piglet encelisayo kwi-oven yinto yokuqala, isitya esihlwayekayo nesimangalisayo. Ukudla okunjalo kudla rhoqo kwieholide ezinkulu - izikhumbuzo, imitshato, imihla yokuzalwa. Isidumbu esibonakalayo sinokupheka nangaliphi na ukuzaliswa kunye ne-marinade ehlukeneyo.
I-recipe ye-piglet epheleleyo kwi-oven
Izithako:
- Ihagu elinyayo - 2 kg;
- ioli yohlaza - 100 ml;
- I-buckwheat croup eyomile - 1 kg;
- ama-mushroom amasha - 300 g;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Ngoko, ukulungiselela ihagu elunyayo kwi-oven, silungiselela zonke izithako kuqala. Ama-mushroom amasha ahlambulukileyo, ahlaziywe, anqunywe ngamacwecwe kunye gazinga kwioli yefroshyu efudumeleyo epanini yokupanda. Ngokwahlukileyo sidlula u-anyanisi ococekileyo, uze udibanise imifuno kwaye wongeze i-buckwheat ephekwe kusengaphambili. Ixesha lokuzaliswa kweziqholo. I-piggy ihlanjwe kwaye ixutywe ngamakha. Ukuzalisa isidumbu ngephalaji, nquma i-suture uze ubeke i-piglet kunye neenyawo zakhe phantsi kwi-tray baking. Iigundane kunye neendlebe zivaliwe ngefestile kwaye zithumele ifom kwi-oven evuthayo. Bhaka malunga neeyure ezingama-2 kude kube yinto enqabileyo yegolide eyenziwe phezulu.
I-recipe ye-piggy yobisi kwi-oven
Izithako:
- Ihagu elinyayo - 2 kg;
- ibhotela - 150 g;
- utamatisi ovuthiweyo - 1 pc.;
- imifuno ka-parsley - 30 g.
Ukuze i-marinade:
- igalikhi - amaqhekeza ama-5;
- ii-apula amnandi kwaye anomuncu - ii-4.
- ii-orange-2;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-piglet encelisayo kwi-oven, isidumbu senziwa kwaye senziwe ngamanzi acocekileyo. Ngaphandle kokulahlekelwa ixesha, silungiselela i-marinade: sitshatya ii-apula kwi-peel kwaye sibafake kwi-grater encane. Ukusuka kuma-oranges udibanise ijusi, uthele kwisiqhamo esineziqhamo kwaye udibanise ii-clove ezimbalwa zegalikhi. Siyilungisa umxube ngeenongo kwaye siyixube ngehagu yethu. Shiya ikhefu lakhe eli-3 libe linyamekile, kwaye ke senza ukusika kwenyama kunye nomese kwaye kufaka iingcezu zebhotela kunye neengqayi zetamatato. Sifaka ihagu eyancibilikiweyo ekulongeni kwaye siyithumele ehovini, ifafazwe ngeparsley eqoshiwe kwaye ihlanganiswe ne-foil phezulu. Siyabhaka isitya ngeeyure ezingama-2 kwiqondo lokushisa lama-degrees ayi-180.
I-Milk Ingulube ehovini enokudla inyama
Izithako:
- ubisi lwehagu - 1 isidumbu;
- ioli yomnquma - 7 tbsp. iipuni;
- iwayini elibomvu - 1 into;
- iviniga yebhasamu - 30 ml;
- isardard ebukhali - 2 tbsp. iipuni;
- i-soy isuphu yemvelo - 2 tbsp. iipuni;
- iziqholo: i-walnut, nutmeg, ityuwa, ipilisi.
Ukulungiselela
Ngaphambi kokuba sibhake ihagu elilisayo kwihovini, silungiselela i-marinade ukuba yinyama. Kwisitya esinzulu, udibanise zonke iziqholo, uthele ngewayini elibomvu i-table, ioli yeoli, wongeze isardadi, i-sauce kunye neviniga. Kwi-carcass elungiselelwe senza izinto ezincinci kwaye smear umxube olungiselelwe. Sifaka i-piglet kwiphepha lokubhaka size sithumele i-khabinethi evuthayo ngeyure eli-1, uze uyijikeleze ngokucophelela uze unqabile uze ulungele.