I-jetver ye-Beaver yokupheka

I-castoreum okanye i-musk beaver ingathengwa ngohlobo lweemviwo ezigqibeleleyo kwifom ye-liquid, iipilisi okanye i-rectal suppositories. Nangona kunjalo, abaphili bezilwanyana banokuthandwa kakhulu kwe-natural beaver stream - ukupheka i-tincture kuyo kukuvumela ukuba uphucule ngokubanzi, okusebenzayo kunye nokukhawuleza ukulungisa izifo ezahlukeneyo.

Yintoni oyifunayo ukulungiselela i-jet beaver?

I-Castorum tincture yenziwe ngezithako ezi-2 - utywala okanye i-vodka, kunye neengqungqa ezomileyo zesilwanyana kunye neziqulatho zazo. Ukugqibela kubonakala ngathi kulu-2 mncinci, kuxhunyiwe omnye nomnye, isikhwama, sine-tar and flavored tarn. Ukupheka, ungasebenzisa kwakhona iinyanga, unyango (90%) okanye utywala obunamandla. Ukuxilongwa kwenkqubo efunyenweyo iya kuhluka kwiimeko nganye, ngoko kubalulekile ukucacisa kusengaphambili umlinganiselo wezithako kunye nexesha lokunyuswa.

Ukusuka kwiitya uzodinga kuphela ukucoceka, kuqala ngaphambili, injelo yeglasi kunye nesigqubuthelo esicacile se-capron.

Iidlela zokulungiselela i-jet beaver ekhaya

Okokuqala, sibheka inguqu elula kakhulu kunye nelula yokulungiselela isilwanyana.

Recipe # 1

Izithako:

Ukulungiselela

Gqiba i-jet beaver. Ukuba ubunzima beebhoksi zombini ziqhelekileyo, malunga ne-200 g, i-1 litre ye-vodka inelisekile, phambi kobuninzi beengqungquthela kuya kufuneka. Sika kwiinqununu ezincinane okanye uhlambe i-jet kwi-grater enkulu, uthele kwijelo yeglasi. Dlulisa izinto eziluhlaza kunye ne-vodka kwisilinganiso se-500 ml nganye 100 g ye-castorium. Ukuvala ngokukhawuleza isitya kunye nesibindi, sigubungele, usibeke kwikhabhinethi yekhitchini okanye kwisiqandisisi.

Xa umkhiqizo ufumana umthunzi we-cognac, kuthathwa njengokulungele. Oku kufuna iintsuku ezi-3 ukuya kwezi-7. Ukuba ithoni yesisombululo ibumnyama, kungcono ukuyinciphisa ngamanzi okanye enye inxalenye yevodka kumbala oyifunayo.

Isiza akufuneki ukucoca kunye nokuphonsa i-jet beaver. Ingasetyenziselwa okanye ishiywe kwi-vodka ukwenzela ukunyuswa kwamanye.

Recipe # 2

Izithako:

Ukulungiselela

Indlela yokuvelisa kunye nobude bokungena kwamanye kufana neenguqu zangaphambili. Kule meko, akudingekile ukuba ulinde ixesha elide kuneentsuku eziyi-3-4, utywala olunamandla, ngokukhawuleza kuthatha zonke izinto ezincedo kwi-jet beaver.

Kubalulekile ukunyamekela umbala we-liquid, akufanele kube mnyama kune-cognac.

Recipe # 3

Izithako:

Ukulungiselela

I-tincture egxininisiweyo yenziwa nje ngeziyobisi kwi-vodka okanye i-home-brew. Nangona kunjalo, isithako esisebenzayo esincinci siyadingeka ekuvelweni kwayo. Kwakhona, ixesha lokunciphisa lifutshane - iintsuku ezi-1-2 kuphela zanele.

Ukongeza ekusebenziseni i-castorium eyomileyo okanye eyomileyo, iipilisi zenkcubeko ziqhuba ukulungiswa kweempahla ezivela kwi-jet fresh beaver. Akukho zinto zitshintshiweyo zokupheka, ngaphandle kwexesha lokuhlala kwama-musk glands kwi-vodka okanye utywala. Iingxowa ezinkulu zifunekayo Ukumisela imizuzu engama-30 kuphela, kwaye iyeza lithathwa njengekulungele ngokupheleleyo. Emva koko, i-raw material iyakususwa kutywala kwaye ithululelwe ngokuphindaphindiweyo, okanye ishiywe yome.

Ukulungiselela ukunyuswa kwe-jet ye-beaver ukuya kwamehlo okanye ezinye iimbumba ze-mucous zenziwa ngokubhekiselele kwi-agent alcohol echazwe ngaphambili. Ukwenza ukuba bangene ngaphantsi kwaye bafanelekile unyango olunyamekileyo, kufuneka uhlaziye ukulungiswa kococo, luyakucinywa, amanzi angama-1: 2. Ezi ziyobisi nazo zisetyenziselwa ukulawulwa kwangaphakathi, ukuhlanjululwa komqala nomlomo.