Sinikeza zokupheka izitya ezidibanisa ukunambitheka kwenkomo kunye nokugqithwa kwemifuma esomileyo. Iimpawu zengcamango zesitya esinjalo ziyakwazi ukwanelisa iimfuno zamagourmets ezifunayo kunye nokuvumela ukusebenzisa isidlo kungekhona kwimihla ngemihla, kodwa nakwimenyu yokuzonwabisa.
Inyosi ye-braised ne-plunes e-multivariate
Izithako:
- yenkomo - 950 g;
- Ukutyala ngaphandle kwembewu (omisiwe) - 140 g;
- i-anyanisi - 140 g;
- izaqathe - 140 g;
- igalikhi - amazinyo amahlanu;
- i-nutmeg - 5 g;
- amaqabunga ama-laurel - amaqhekeza ama-3-4;
- ioli yohlaza - 90 ml;
- Amanzi ahluziweyo - 250 ml;
- ityuwa - 15 g okanye ukunambitha;
- Umsila omnyama omnyama - 5 g okanye ukunambitha.
Ukulungiselela
Inyosi ihlanjwe ngamanzi abandayo, omisiweyo ukusuka kumswakama kunye netheyile yephepha kwaye yinqumle kwiingcezu zobukhulu obuphakathi. Siphalazela i-oli ye-vegetable encinci kwi-multicastree, sibeke inyama kunye ne-"Bake" okanye "I-Frying" imimoya siyifaka umdaka. Emva koko, faka iinqwelwe ezinqabileyo kwisitya, uze uthele kwisitya seoli uze ufake i-anyanisi ecocekileyo kunye nocoti. Dlulisa imifuno kwirejista efanayo kuze kube lula, ubuyele emanzini omhlaba, uthule amanzi aphethiweyo abilisiwe, silutye isitya ngetyuwa, umsila omnyama omhlaba, u-nutmeg, siphosa amaqabunga e-laurel size sithumele ifowuni kwindlela yokuCima.
Emva kweyure enye, yongeza iifomula kunye neengcungcuthe zinqunywe kwiindawo ezininzi, zihlanjululwe kwaye zihlulwe ngamacwecwe e-garlic kwaye zongeze inkqubo efanayo kwimizuzu engamashumi amabini ukuya kweyamashumi amathathu, kuxhomekeke kwisilwanyana esifanelekileyo.
Upheka njani inyama yenkomo nge-prune?
Izithako:
- I-pulp yenkomo - 750 g;
- Ukutyala ngaphandle kwembewu (omisiwe) - 160 g;
- i-anyanisi - 120 g;
- umgubo - 75 g;
- igalikhi - amazinyo amathathu;
- amaqabunga ama-laurel - amaqhekeza ama-3-4;
- umhluzi okanye amanzi - 500 ml;
- Iidare zeemisedare - 50-75 g;
- ityuwa;
- basil omisiwe;
- rosemary omisiwe;
- i-thyme yomile;
- umnyama omnyama.
Ukulungiselela
Sihlambulule kwaye sihlambele i-eiciccle eiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Bese ungeze ngaphambi kokuba uhlanjwe, umiswe uphinde unqume amancinci amancinci kwaye uqhubeke nokugcoba eminye imizuzu embalwa kunye nesibhambathiso evulekile, uvuselela ngamanye amaxesha. Ekupheleni kwefrying, uthele umgubo uze udibanise.
Emva koko, gcoba i-garlic ecocekileyo kunye necosiweyo, i-prunes, i-pine nuts, ama-herbs omisiweyo, amaqabunga a-laurel, ityuwa kunye nomthunzi omnyama omhlaba, uthele umhluzi ophekiweyo, ugxininise kwaye udlulise ifowuni "kwinqwelo". Sipheka i-goulash imizuzu engamashumi asibhozo, kwaye sinokukhonza kunye nesitya sakho esithandayo.
Yenkomo yenkomo nge-prunes kunye nekhilimu emuncu kwi-multivariate
Izithako:
- I-pulp yenkomo - 950 g;
- Ukutyala ngaphandle kwembewu (omisiwe) - 270 g;
- i-anyanisi - 240 g;
- izaqathe - 145 g;
- ukhilimu omuncu - 200 g;
- amaqabunga ama-laurel - amaqhekeza ama-3-4;
- ioli;
- ityuwa;
- pepper emnyama;
- imifuno eyomileyo.
Ukulungiselela
Inyosi ehlanjwe kwaye yomisiwe iyaqwengulwa kwaye ibontshwe kwi-multicast kwioli yefuno kwi-"Frying" okanye "Baking". Emva koko silahla i-anyanisi ehlutshiwe, i-kroti kunye ne-peeled encinci kwaye igalelwe iinqumlo zesigidi. Ngoku kongeza ukhilimu omuncu, ityuwa, umsila omnyama omhlaba, amaqabunga e-bay, imifuno eyomileyo yokukhetha kwakho kunye nokunambitha uze ungeze amanzi abilisiwe okanye umhluzi ukuze inyama iguqulwe ngokupheleleyo kwaye idlulise ifowuni kwi-"Quenching" mode. Emva kwemizuzu engamashumi amane anesihlanu, yongeza ihlanjwe kwaye xa uyifunayo, i-prunes etyunyiwe kwaye upheke enye enye ishumi elinesihlanu ukuya kwemizuzu engamashumi amabini.