Ekuhlaleni okuzimeleyo kweeqathe, akukho nto inzima. Imifuno ayihlambulukanga kwaye inzima, kuba ikhulile phantse bonke abalimi. Ukuba uxhobile ngolwazi olupheleleyo malunga nendlela yokwenza i-carrots echanekileyo entwasahlobo emhlabathini ovulekile, ngekwindla unokulindela ukuba isityalo esihle kakhulu salo mzi.
Ungayilungisa njani iidroti zokutshala?
Abaninzi abaphumelelanga nembewu yerotikthi nayiphi na imisebenzi yokulungiselela - bayabatshala nje emhlabathini. Nangona kunjalo, ukuba ubanikela ingqwalasela encinci, ukutshala kweekroti entwasahlobo emhlabathini ovulekile kuya kuba nempumelelo enkulu. Ukukhawulezisa inkqubo yokuhluma kwembewu kunye nokwandisa ipesenteji yokuhluma, kuyacetyiswa ukuba udibanise iiyure ezimbalwa emanzini kumbindi weqashiso, uze ufefe ngokusemgangathweni phezu kwengubo emanqambileyo kunye nokumboza, ukuyihlambulula ngokukhawuleza xa kumile.
Kule fomu, imbewu kufuneka igcinwe de ibe iqala ukuyiba. Ukongezelela, xa zonke imbewu zivuvukile, unokuzinzima ngokuzibeka kwifriji iintsuku ezili-10. Emva kwemisebenzi enjalo, imbewu ikulungele ukutshala kwindawo evulekile. Ngaphandle koko, unokuzenza udibanise iintsuku eziyi-3-4 kwi-container yamanzi okanye isisombululo sokukhawulezisa ukukhula, uze uyomise kwi-gauze. Uyazigqibazela ukuba ngaba ufuna ukucola izaqathe ngaphambi kokutshala, kodwa ngokuqinisekileyo ukuba emva kokuba ihlumela liza kuba likhawuleza kwaye linobungane.
Indlela yokutshala iinqatyisi kwindawo evulekile?
Ukuba ufuna ukwazi ukutshala iinqotyi ngokukhawuleza zenyuka, ngoko kufuneka ufunde imithetho emibini. Kubalulekile ukulungiselela imbewu kwaye ungalibali ngokulungiselela umhlaba ngokuthe ngqo, apho baya kuhlwayelwa khona. Iikroti zikhula kakubi kwihlabathi elinzima loamy, lifuna i-primer yokukhanya. Akukho mfuneko yokuluhlaza ngomquba - izaqathi ziza kuba zibuthathaka kwaye zigcinwe zibi kakhulu. Kungcono ukongeza isanti kwisibhedlele uze uyikhulule. Unokongeza ufeze ngelothu kwaye uhlume i-groove, ubunzulu be-2.5 s ubunzulu kunye nemimitha phakathi kwemigca engama-20 cm.
Indlela yokutshala iinqathe ngeembewu?
Ngoko, umyezo ulungele iinqathe, imbewu. Saya ngqo kumbuzo wendlela yokutshala iinqotyi kwindawo evulekile kunye nembewu. Ngoko ukuze bangabi nendawo kwindawo enye, kodwa basasazwa ngokunyanisekileyo okanye ngaphantsi, abagadi begadi abanamava baxubusha ngesanti. Enye inketho - unokukunamathisa imbewu kwiqela lephepha langasese ngasemgangathweni ochanekileyo kunye ne-prikopat ezinjalo kumateyipu kwiindawo ezilungiselelwe.
Ufanele uhlanye iinqwelo?
Umgama ophezulu wokuphuhlisa izimpande eziqhelekileyo ngu-5 cm. Ngokuqhelekileyo, ukutshala iinqwelo zethu entwasahlobo kwindawo evulekile kuninzi kakhulu, kwaye kufuneka sincincile imibhede ngokuhluma ihlume amaxesha ambalwa ukuze kunikwe iinqwelo ngeemeko zokukhula kakuhle. Kukho iindlela ezininzi zokutshala iinqatyi, ukwenzela ukuba ungagcini:
- Iyokuqala kukusetyenziswa kweempahla zephepha langasese, njengoko kuchaziwe ngasentla.
- Indlela yesibini kukusebenzisa i-jelly kwi-starch isitashi, apho imbewu ifakwa khona kunye nombhobho we-kettle uphumele ngaphandle kwi-groove elungiselelwe.
- Inketho yesithathu ixuba imbewu kunye nenhlabathi eninzi kwaye isebenzise ngokufanayo imxube kwimida emide.
- Okwesine yindawo yokubeka i-seed-draped seed in the furrows. Ukuququzelela umsebenzi, ungasebenzisa izixhobo ezilungisiweyo. Ngokomzekelo, sebenzisa umtya weeqanda ukuphawula imingxuma yokutshala nganye imbewu yeeqathe.
Ukulungiswa kokutshala iinqatyi
Ukutshala i-karoti eyenze ukuzonwabisa kwangempela, ungasebenzisa enye yezixhobo ezincedo:
- umakishi okhumbuza i-rake, kodwa ngamazinyo enkuni - alandelwa imifula epholileyo, kunye noxinzelelo olukhulu, imingxobo yembewu yonyulwe;
- Umsila onomthombo kunye nomngxuma wokuhlalisa imbewu, imbewu izaliswe kuyo kwaye ngokunyanzela entwasahlobo ukunyanzelwa kokutshala kwabo kulawulwa;
- ifowuni efanelekileyo yokutyala iintlobo ezininzi zembewu - imbewu, enokuthi ibe nobubanzi obuhlukeneyo kuxhomekeke kubukhulu bembewu kunye nomda ofanelekileyo phakathi kwabo xa kuhlwayela.
- isiti;
- imbotyi;
- ipeysi;
- igalikhi;
- anyanisi;
- isaladi;
- sage;
- utamatisi.
- iintlobo zakuqala ziyakutyaliswa kwishumi elinesibini ka-Apreli;
- Ukutshala kweetikiti eziphakathi kwamanzi entwasahlobo kumhlaba ovulekile kwenziwa ngexesha lokuphela kuka-Apreli-ekuqaleni kukaMeyi;
- Iintlobo ezisezantsi, ezenzelwe ukugcinwa kwebusika - kungekudala ku-Juni 10-15.
- umgangatho kunye nokutsha kwembewu;
- umhlaba;
- indawo yemozulu kunye nokuhambelana nembewu kuyo;
- bunzulu bokufika.
- 10 ilitha amanzi;
- 2 iikomityi zomthi womthi;
- 20 g ye-nitrate ye-potassium;
- ipofile ye nitrofosque ;
- 15 amagremu e- urea kunye ne- superphosphate .
Yintoni endingayifaka ngasemva kweerothi?
"Abamelwane" abalungileyo banamanyanisi kunye neeroti. Ama-anyanisi ayesabisa iindiza ze-carrot, ezingenakuyinyamezela iphunga layo. Ukongezelela, i-anyanisi iyadala iingcambu zeeqathi kunye nezibande zengcambu. Iinqothu zihambisa i-onion fly ne-moth kwi-anyanisi. Abamelwane abalungileyo iinqwelo negalikhi. Indlela yokutshala iinqotyi ukuze ufumane isivuno esinobutyebi nesinandisayo, abalimi abanamava bayazi. Ukwenza oku, kufuneka utyalwe ngomgca wezityalo kunye neetatayi. Nantsi uluhlu olupheleleyo ngakumbi lwezityalo ezingatyalwa kufuphi nerotikthi:
Ngaba unokutshala iinqathi?
Ukufumana iziphumo ezilungileyo, kubalulekile ukwazi indlela yokutshala iinqatyiweyo malunga nokutshala kwonyaka ophelileyo kwibhedi ekhethiweyo. Ukuze ugweme ukuxothwa komhlaba, kubalulekile ukutshintsha izityalo ngokuxhomekeke ekutheni izondlo. Ukuba uthetha lula, emva kweentonga kukulungele ukutyala iingcambu. Oko kukuthi, ukutshala iinqatyambo entwasahlobo kwindawo evulekile ingenziwa emva komatato okanye iklabishi. Ezinye ezifanelekileyo ezihamba phambili zeeqathi ziyizambatho, imifino (ngaphandle kwesaladi neparsley), izityalo (ngaphandle kweembotyi), ukhukhamba, i-garlic, i-anyanisi.
Imihla yokutshala iidroti
Ukutshala izaqathe kunye nembewu kwindawo evulekileyo kuveliswa ngexesha elinye okanye kwelinye, kuxhomekeke kwiintlobo ezahlukeneyo:
Yithini nini irotiji emva kokutshala?
Indlela iinqwelo ezinokukhula emva kokutshala kuxhomekeke kwiimeko ezininzi. Le nkqubo inokuthatha iiveki, kwaye mhlawumbi inyanga. Okokuqala, amahlumela ancike kwiqondo lokushisa kwendalo kunye nomhlaba. Imbewu elungiselelwe ngokufanelekileyo iqala ukuvuka e-4-6 ° С. Ukuba imozulu ipholile emva kokutshala, amahlumela aya kubonakala kungekuqaleni kweiveki ezi-3. Ukuba ilanga livuselela umoya ukuya kuma-20-22 ° C, ihlumela zinokulindela kakade kwiintsuku ezingama-7-9.
Ezinye izinto apho ixesha lokubonakala kweehlumela zokuqala lixhomekeka:
Ukunyamekelwa karoti emva kokutyala
Iikroti ezitshalayo zokutyala - esi siqingatha sempumelelo. Ukukhula kakuhle nokuphuhliswa, ukunyameka okukhulu kunye nokugcinwa kwexesha elide kwimifuno yezityalo, kuyimfuneko ukumnika ukunakekelwa okufanelekileyo ngexesha lonke lasehlobo. Kuqulethwe ngokukhawuleza ngokukhula kwokhula, ukucoca njengento efunekayo, ukugcinwa kolawulo lokunkcenkceshela. Ngendlela, ukuthambisa kudlala indima ebalulekileyo ekuhlaleni iinqwelo ezilungileyo.
Unganisela njani ikroti emva kokutshala?
Kwinqanaba ngalinye lezityalo ezikhulayo, ukusela ukudlala indima ebalulekileyo. Ukunisela kokuqala kwerrotti emva kokutshala kwenzelwe ukunika imbewu imfuyo ebalulekileyo yokuhluma. Kule nqanaba, amanzi asetyenziswa ekubaleni iilitha ezingama-3 nganye kwisilinganisi semitha nganye. Xa izityalo zikhula, ukuhamba kwamanzi kuya kwanda ukuya kuma-lititha ezili-10 kwi-square meter. Emva kokukhula okwanda kwamagqabi kunye nokuqala kokukhula kwezityalo zengcambu, kuyimfuneko ukuzalisa ii-lititha ezingama-20 kwi-square meter. Kwiinyanga ezimbalwa ngaphambi kokuvuna, inani lamanzi liphinda liyancitshiswa li-10 litres, kwaye iiveki ezimbalwa ngaphambi kokuvuna kuphelile.
Ukutyisa iinqathe i-carrots akufuneki kwenziwe rhoqo, ngokwaneleyo kanye ngeveki. Kumele kube yinkqubo kwaye ininzi. Ukuqhoqhoqho kunye nokunyanzela kwenyameko kubangela ukwakheka kweengcambu zentsimbi, ukuwohloka kobunzima beengcambu kunye neempawu zayo. Ukugqithisa okugqithisileyo kubangelwa ukuqhekeka kweeqathe. Ukunyuka kweeveki zomhlaba kufuneka kwenzeke ngokukhula kancinci karoti. Kwinqanaba lokwakhiwa kwengcambu ende, ukucwiliswa kuncitshiswa, okubangela ukuba iinjongo zabo zenzeke phantsi kunye nokwakhiwa kwezityalo ezichumileyo kunye nezihle.
Umququzeleli weekroti ekutsalweni
Esikhundleni sokusebenzisa izichumisi emhlabeni, kuyinto eqhelekileyo ukutshala izaqathe entwasahlobo emhlabathini ovulekile kunye nembewu eye yafumana inkqubo yokugcoba. Bayihlasele kwi-boric acid kunye ne-nitrofosque okanye kwisisombululo se-ash ash (1 isipuni kwi-1 litre yamanzi). Kwixesha elizayo ukhathalela izaqathe emva kokutshala kuquka u-2 ukongeza ukuchumisa: inyanga emva kokuvela emva kweenyanga ezimbini. Njengoko isichumisi, izixhobo zamanzi zidibaniswa emva kokunisela okuphambili: