Ewe, yintoni ihlobo ngaphandle kwama-picnic kunye ne- shish kebabs . Ininzi idla ngokuba yenziwe kwenyama okanye inkukhu. Kodwa intlanzi nje isidlo esimnandi. Emva koko, siya kukuxelela indlela yokupheka intlanzi kwi-grill.
Intlanzi kwi-grill - recipe
Izithako:
- i-sturgeon (iifayili) - 1,5 kg;
- iwayini emhlophe emhlophe - 150 ml;
- i-anyanisi - 300 g;
- lemon - isiqingatha;
- ioli yemifino - 50 g;
- Iipilisi ezinomnandi - 300 g;
- iitamatayi - 0,5 kg;
- ityuwa;
- umthunzi omnyama.
Ukulungiselela
Okokuqala, lungiselela i-marinade ngentlanzi kwi-grill. Ukwenza oku, hlanganisa ioli yeefuno, iwayini kunye nejisi lemon. Yongeza i-anyanisi, uthathe amasongo omqolo, ityuwa kunye nompompo omnyama. Gcwalisa iziqwenga zefayile kunye ne-marinade uze ushiye iiyure ezingama-2. Bese uyinqumle inxalenye yentlanzi. I-Pepper kunye neetamatati zigalelwe kwiikerubhi ezinkulu. Ngomtya we-skewers ngezinye iintlanzi, i-pepper kunye ne-tomato. Fry intlanzi kwi-grill phezu kwamalahle ashushu uze ube obomvu.
Ukupheka iintlanzi kwi-grill kwi-grill?
Izithako:
- i-mackerel efudumele ngokutsha - ama-5 amaqhosha.;
- i-mayonnaise - 250 g;
- iilimu - iziqwenga ezi-3;
- ityuwa;
- iziqholo zeentlanzi .
Ukulungiselela
Sihlambulula isidumbu se-mackerel, sithatha i-insides, hlambulula kakuhle kwaye usike intloko. Emva koko siyomisa intlanzi ngeesilonda zamaphepha. Ngoku uhlabe ngokucoca ngetyuwa ukusuka ngaphandle nangaphakathi, kunye nepepper, ucoce iziqholo uze uhlanganise ne-mayonnaise. Sibeka intlanzi efrijini ubuncinane iyure, kwaye xa ixesha livumela, ungashiya khona ixesha elide - ngoko, i-mackerel iya kuba yintengiso kuphela. Ngoko, xa intlanzi ihlanjululwe kakuhle, sinciphisa i-peel kwi-peel kwaye sifaka umgudu we-lemon kuwo. Ngoku isidumbu singathunyelwa ngokukhuselekileyo kwi-brazier. Nazi izikhetho ezi-2: kwimeko yokuqala, yonke intlanzi ibeke kwi-grate kwaye, njengoko iphekwe, yiphathe ngokukhawuleza usebenzisa i-forceps. Kulo lokupheka, intlanzi iya kutyhulwa ngaphakathi, i-flagrance iya kuhamba kakuhle, ipholile. Kwaye kwinguqulelo yesibini ye-carcass ivule kwaye "idibene" kwi-grill. Okokuqala, fry ukusuka kwelinye icala ukuya kutsho, kwaye emva koko. Kule meko, intlanzi iya kuphuma eyomileyo, kodwa ingabi mnandi kakhulu.
Intlanzi kwi-foil kwi-grill
Izithako:
- iintlobo zeentlanzi ezibomvu - 0.5 kg;
- ioli yemifuno - 5 ml;
- igalikhi - ii-clove ezine;
- i-lemon - i-1 piece;
- ityuwa;
- umhlaba omnyama;
- i-dill - 1 iqela.
Ukulungiselela
Ifayile yam intlanzi ebomvu imisiwe, ibe yomiswa kwaye idibene. I-garlic kunye ne-dill melenko igxobhoze kwaye udibanise. Iphepha lokutshiza ngokugqithiseleyo igrisi kunye neoli yendalo, sibeka intlanzi phezu kwayo, kunye nendawo ephezulu yeerill. Sifaka isiqingatha sesibini kunye nezibophelelo. Hayiza intlanzi ephosa kwaye ubeke kwi-grate. Ngalinye icala, bhaka imizuzu eyi-10 Emva koko, i-foil ayifuni ngokukhawuleza, kodwa siyinika inhlanzi indawo yokuphumla enye imizuzu eyi-10. Emva koko sithatha i-fillet, siyifeze ngejisi lemon kwaye sikhonze kwitafile.
Intlanzi ebomvu kwi-grill - recipe
Izithako:
- iitampu ze-salmon - 4 ii-pcs.;
- i-soy sauce - 1 tbsp. isipuni;
- ijusi ye-orange - 100 ml;
- ioli yomnquma - 40 ml;
- i-ginger egalelwe - 1 ithisipuni;
- i-brown brown - 1 ithispoon.
Ukulungiselela
I-steaks ye-salmon ilungile kwaye iyomile. Kwisitya, xuba i-soy sauce kunye neoli yeoli. Kwi-marinade eyenza, yongeza ishukela elincinci. Ukuba akukho ishukela ebomvu, ngoko uya kuyenza. Yongeza i-grit kwi-ginger melenka, xuba kakuhle uze ufumane umxube we-steaks. Phezulu ngejusi le-orange. Gubungela isitya kunye nefilimu uze ubeke ii-steaks efrijini imizuzu engama-40 ukucwina. Intsimi yayo siyabasasaza kwi-lattice ne-fry kwi-brazier yemizuzu engama-5 ukusuka kwiqela ngalinye. Kude kunzima, kuba unokumisa intlanzi. Bon appetit!