Yonke into enhle yamakarada kukuba ngokutshintsha izithako ezimbalwa, sifumana isidlo esitsha ngokupheleleyo. Sinikeza iinketho ezininzi zokulungiselela isaladi "uMphathiswa". Zininzi izitya ezithwala igama elinjalo. Zihluke kakhulu ekubunjweni, kodwa kukho into engaqinisekanga ukuba iyazihlanganisa - ziyamnandi kakhulu.
Indlela yokulungiselela isaladi kunye nenkukhu kunye namakhowe?
Izithako:
- Inkukhu yenkukhu - 500 g;
- ii-mushroom - 300 g;
- anyanisi (ezinkulu) - ii-2;
- ityuwa, ipepper - ukunambitha;
- i-mayonnaise - ukunambitha;
- ioli yefriji yefrying;
- iifom
Ukulungiselela
I-chicken fillet ibilise ide iphekwe, xa iya kupholisa, yinqumle ibe yimichilo. Fry ama-mushroom kwioli kuze kube yenziwe. I-anyanisi yinqumle iinqununu kunye nefry kwioyile yemifuno de ibe yincundu yegolide. Xa zonke iindawo zicolile phantsi, zixhuma. Iityuwa, i-pepper kunye ne-mayonnaise zongeza ukunambitha kwaye zidibanise kakuhle. Ngaphantsi kwesitya sibeka amaqabunga esaladi eluhlaza, kwaye phezulu sifaka isaladi yethu yokukhonza.
Isaladi yamaminerali kunye ne-pancake - recipe
Izithako:
- Ifayile yenkukhu - 300 g;
- ukhukhamba ezikhethiweyo - 300 g;
- i-bell ebomvu ebomvu - i-1 piece;
- amaqanda - iziqhekeza ezine;
- anyanisi (ephakathi) - 2 ii-pcs;
- i-mayonnaise, ityuwa-ukunambitha.
Ukulungiselela
Okokuqala siza kwenza ama-pancakes. Ukwenza oku, shaya amaqanda ngepuniji ye-mayonnaise kunye gazinga ama-pancake kumacala amabini. I-fillet ibilisiwe. I-anyanisi yinqumle iinqunqa kunye nefry ide ijika igolide. Kubalulekile ukuba ungadluli, akufanele ushise. Zonke izithako, kubandakanywa i-pancake, uthathe iinqwelo, yongeza i-anyanisi, ityuwa ukuze unambitha kunye nexesha kunye ne-mayonnaise. Isaladi "ubulungiseleli" kunye nama-pancake alungile.
"Umphathiswa" wesaladi kunye nesalmon
Izithako:
- salmon usawoti - 300 g;
- amaqanda - amaqhekeza amathathu;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- ikhukhamba - isiqwenga 1;
- uhlaza okotyiweyo-1 ibhola;
- i-mayonnaise - 150 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amaqanda ubilisa "obunzima-abilisiwe", amazambane kunye neenqathe - de kube yilungile. Hlanza kwaye uthathe iikhabhi. Ikhukhamba kunye ne-salmon nazo zinqunywe zibe yi-cubes. Ikhukhamba inokuthi ithathwe ibe yintsha okanye ikhethiwe. Siphula i-anyanisi ngokufanelekileyo. Zonke izithako zidibaniswe kwaye zixutywe nge-mayonnaise, ityuwa kunye nepepper ukuze zive.
Isaladi yamaminerali kunye nenkomo
Izithako:
- yenkomo yokupheka - 300 g;
- ikhukhamba entsha - icandelo eli-1;
- Ipepper yaseBulgaria - 1 pc.;
- anyanisi (ezinkulu) - 1 iqhekeza;
- iviniga - 2 tbsp. isipuni;
- ushukela, ityuwa, i-pepper - i-pinch;
- imayonnaise.
Ukulungiselela
I-anyanisi isinqumle isangqa sesiqingatha, ngoku kufuneka idityaniswe. Ukwenza oku, kuqala siwuthululela ngamanzi abilayo, oku kwenziwa ukwenzela ukuba ubuhlungu buye. Ngoku silungiselela i-marinade: ngo-200 ml wamanzi siyanciphisa iipuniji ezi-2 zeviniga, songeza kwi-pinch yetyuwa, iswekile kunye nompompo omnyama. I-marinade eyiphumela ichitheka i-anyanisi kwaye ishiye imizuzu engama-30. Okwangoku, silungiselela izithako eziseleyo: inyama yenkomo, ikhukhamba, i-pepper ibe yimichilo, yongeza u-anyanisi ococekileyo, ixesha kunye ne-mayonnaise, ityuwa yongeza ukunambitha.
Kule saladi, ungasebenzisa nayiphi na inyama endaweni yenkomo.
Isaladi yamaminerali kunye nenkukhu
Izithako:
- inkukhu - 300 g;
- amakhowe - 250 g;
- i-anyanisi - i-1 piece;
- amaqanda - amaqhekeza amathathu;
- ikhukhamba entsha - 1 pc.;
- imayonnaise;
- ioli yefriji yefrying;
- imifuno yokuhlobisa.
Ukulungiselela
Le saladi ihluke kwii-odlulileyo kuba izithako azidibanisi kuyo, kodwa zibekiwe kwiindawo.
Ngoko, inkukhu kunye namaqanda ubilise, ama-mushroom afakwe kwioli yezolimo. I-anyanisi zinqunyiwe zibe ngamaqengqwana omabini kwaye zinyanyisiwe ide igolide. Sika inkukhu kwisitya se saladi isalayi sokuqala, igrisi kunye ne-mayonnaise, ke usasaze ama-mushroom, emva kokucoca i-liquide kuwo, kunye neoli, uphinde ugcobe kunye ne-mayonnaise. Emva koko kuza i-anyanisi, emva kokucoca ikhukhamba, i-mayonnaise kunye namaqanda aqhotyoshelwe kwi-grater enkulu. Umphezulu wesaladi uphinde ugcobe nge-mayonnaise kwaye ihlotshwe ngemifino. Esi sidlo sibukeka sihle kakhulu xa siphekwe ngesimo sesahlulo. Silungiselela kwicala lobunqamlezo kwisitya, sakha isaladi ngaphakathi, kwaye ke sisusa umlo.