Cilantro - ukulima

I-Cilantro okanye i-coriander yi-plant ye-herbaceous yonyaka eneentsimbi eziqhenkcezayo kunye neendawo ezininzi ezincedo . Ngenye yezona ziqholo ezidume kakhulu. Umhlaba wasezantsi weCilantro yiCaucasus kunye neMpuma yeMeditera. Ukusetyenziswa ukupheka kunye nemifino, kwaye njenge-spice. Isiqongo se-cilantro siqonde, malunga ne-1 m high, siphela ngesambulela seentyantyambo ezincinci ezimhlophe. Emva koko ziphendulela kwibala elibomvu elinemibala emibini, i-globular.

Cilantro: ukulima nokunyamekela

I-Cilantro isityalo esinqanda ukushisa, ityamezela amaqabunga ukuya kwi -5 ° C, kwimimandla esezantsi inokuthi ikwazi ukugqithisa kunye nokunika imifuno. Inokutsalwa ngokukhuselekileyo entwasahlobo.

1. Umhlaba . I-Cilantro ilungile ngokutsalwa nge-alkaline loamy kunye nehlabathi enesihlabathi esisemhlabeni, enikezelwa kakuhle ngomswakama.
2. Ukunyamekela . Inkqubo yokunyamekela i-cilantro ilula. Kuqulethe ukukhula kwokhula , ukukhulula umhlaba kunye nokuhlambela ngokukhawuleza kwangoko ngeveki. Ukuba kukho imvula kaninzi ehlobo, ngoko awukwazi ukumanzi. Ngethuba lokukhula okukhulayo kwe-coriander, akukho ukugqoka okungeziwe.
3. Ukunisela . Urhulumente wokunisela i-coriander kuxhomekeke ekukhuleni nasekuphuhlisweni kwayo. Okokuqala, xa izityalo zincinci, kufuneka zityilwe kabili ngeveki ukuya kwi-3-5 litres nganye kwi-1 m2. Ngethuba lokukhula okukhulu kwamaqabunga, ukunyusa kunyuke - i-5-8 ilitha nganye kwi-1m2. Kwaye xa iibrale kunye neziqhamo sele zenze ukusikwa, ukunciphisa ukuya kuma-2-3 ilitha nganye kwi-1 m2. Umhlaba kufuneka ulungele kakuhle xa uhlwayelwe, kwaye i-coriander iya kunika isivuno esihle.
4. Ukugqoka okuphezulu . Yondla i-cilantro, ngokukhawuleza emva kokusika amaqabunga. Isebenza kakuhle kwi-nitrogen kunye ne-phosphorus fertilizer.

Indlela yokuhlwayela i-cilantro?

1. Ngaphambi kokutshala i-coriander, kufuneka udibanise i-3 kg yezichumisi (humus okanye peat) ukuya kwi-1 m2 yeebhedi.
2. Gcwalisa i-groove ye-15-18 cm, ulungele, uthele kwaye emva kweeyure ezingama-2-3 uhlwayele.
3. Imbewu ye-coriander ngaphambi kokuhlwayela ayifani.
4. Hlwala emigqeni, kumgama we-15 cm; kwisilinganiso se-2.5 gr yembewu nganye kumitha ye square; Ubunzulu bokukhula kwembewu - 1,5-2,5 cm. Ukutshulwa koko kubonakala kwiiveki ezingama-2-3.

Tyalela isityalo entwasahlobo, ukususela ngoko kukho ubuninzi bomswakama emhlabathini, kwaye ukungabi khona kwayo kwe-coriander kuya kukhula kakhulu kwaye kungabonakali.

Xa i-cilantro emuncu ngasekupheleni kuka-Apreli, iya kuqhakaza ekuqaleni kukaJulayi, kwaye imbewu iya kuhluma ngasekupheleni kuka-Agasti. Ukuba i-summer you have all summer, kufuneka ihlwayelwe eziliqela kwiintsuku ezili-12 ukuya ku-15.

Iibhedi kufuneka zincinciwe, zishiye ngaphezu kwe-8cm phakathi kwamahlumela. Ukufumana isivuno sokuqala, unokwenza ulungiselelo lokutsalwa kwendawo yesikhashana, nje ukugubungela iibhedi ne-polyethylene.

Ukukhuphula i-coriander ekhaya

Ebusika, i-coriander ingakhula ekhaya, kwifestile okanye kwibhaluni, ngokukhetha indawo enelanga kakhulu. Ukulima kwekhaya, imbewu ye-coriander yeeYarar ezihlukahlukeneyo zifanelekile.

1. Kubalulekile ukuthatha ibhokhwe ngemingxuma ephantsi apho kwakungekho nciphiso lwamanzi, kunye nequla elungileyo ngomhlaba.
2. Beka imbewu encinane kwindawo esemanzi uze ufefe ngobuncinane bomhlaba.
3. Yenza umthombo wokutsalwa kwe-greenhouse, egutywe ngeglasi okanye ifilimu.
4. Ukunisela okuqhelekileyo nokuqhelekileyo, ukuhambisa yonke imihla.
5. Ngokuxhomekeka kubushushu bomoya, imbewu iya kuhluma kwiintsuku ezingama-5 ukuya kwi-20.

Cilantro - ukuvuna nokusetyenziswa

Ukuba uya kukhula i-coriander ngemifuno kunye nembewu, kufuneka uyazi:

1. Amaqabunga eCilantro kufuneka anqunywe kwi-preform phambi kokuba amaqabunga aqale ukuma, xa isityalo sifika ukuphakama kwe-20 cm kwaye sisesigaba se-rosette.
2. Yomisa emthunzini, uze udibanise kwiibhokisi zeglasi uze uvale.
3. Imbewu iqala ukuvuna ekupheleni kukaAgasti.
4. Okokuqala womiswa elangeni, kwaye ubhula.
5. Imbewu ephumela kubhetele igcinwe kwiibhokisi zephepha.

Ukusetyenziswa kwe-coriander ekuphekeni kukwahluke kakhulu: kulondolozo, kwiitya zokutya, kwi-confectionery kunye nokubhaka, kwi-salads, i-marinades kunye ne-sauces. Kodwa siyabonga ukuba amaqabunga kunye nembewu ye-coriander ngumxholo omkhulu wamafutha abalulekileyo, asetyenziswa kwiyeza, i-perfume kunye ne-cosmetology.