Wonke umntu uyazi malunga neqabane elimnandi leti . Yayilungiswa ixesha elide kakhulu ngamaNdiya, eyongezelela i-taste and sweet flavor to it, yongezwa kuyo amaqabunga esi sityalo, esibizwa ngokuba yi-stevia. Ukongeza kwi-sweetness yayo, i-stevia inezinye iipropati ezinceda ukubuyisela nokugcina impilo ngaphandle kokusebenzisa imichiza. Ngendlela, i-stevia ingasetyenziselwa ukuba i-sweetener ekulungiseleleni izitya ezahlukileyo kunye nokubhaka, i-glycosides equle kuyo, igcine iipropati zayo nangona ixakekile. Unceda i-stevia kwaye ulahlekelwe isisindo . Ngaba le nto iyisizathu sokuba uqale ukukhula kwe-stevia kwi-dacha yakho?
Ukukhula kweStvia nokuzilungisa
Ngaphambi kokufika, kufuneka wenze isigqibo malunga nendawo. Iphi i-stevia iya kukhula ngakumbi? Ekubeni lesi sityalo esisezantsi, kufuneka sityalwe apho kukho ukushisa nokukhanya. Kwakhona uzame ukukhusela kwimida kunye nemoya - i-stevia yabo ayithandi.
Umhlaba we-stevia ufanelwe yonke into, ngaphandle kwe-saline, i-lime kunye ne-peat. Ekhaya, i-stevia ikhula enhlabathini, enomsoco, ngoko kuya kuba kuhle ukuba unako ukubonelela ngomhlaba onjalo.
Iintlobo ze-stevia kunye nembewu, izicucu kunye nokuhlukana kweentaba. Kubuhlungu nje ukuba ayikwazi ukumelana nobusika bethu, ngoko ke kufuneka ukuba idluliselwe kwindawo, okanye ityala nje nje ngonyaka.
Ukulima kwe-stevia kwimbewu
Makhe sihlale ngokucacileyo malunga nendlela yokukhula kwe-stevia evela kwimbewu.
- Yonke le shishini iqalisa ngeesithombo. Ukutshala kwe-stevia kuqalile ekupheleni kukaMatshi. Umhlaba wokutyala ulungiselelwe ngolu hlobo lulandelayo: 2 iinxalenye zesanti, 1 inxalenye ye-humus kunye ne-1% ye-biohumus yongezwe kuyo. Ngaphandle koko, ungasebenzisa ukhetho lwesibini, uthathe umhlaba olungele ukulungiselela izityalo, eziqulethwe nge-turf, ground and sand. Umxube olungiselelwe uhlanganiswe kwiitanki ezinobuncwane kunye nocingo olungabikho ngaphezu kwe-10-12 cm kunye namanzi atshisayo.
- Ukukhethwa kwembewu. Le ngenye yeemeko ezibalulekileyo zokuhluma kwe-stevia. Kwiimeko zethu zemozulu kunzima kakhulu ukukhula i-stevia epheleleyo kwimbewu, ngoko kuyafaneleka ukukhetha ngokucophelela ukhetho lwabo. Ukukhetha izinto zokutyala, indlela yokuhamba ngomkhumbi isetyenziswa. Kubalulekile ukuphakamisa imbewu nganye kwindawo ephakamileyo ye-50-60 cm kwaye uyiphantsi. Ukuba iyawa ngokukhawuleza kwaye ngokukhawuleza, iyafaneleka ngokutshala, ukuba ijika kwaye iphendukele phambili, ngoko siyayinqabela.
- Lungisa imbewu yokutshala. Ukuze wenze oku, babambe imizuzu engama-30 emanzini afudumele kwaye bome.
- Ukutyala imbewu ye-stevia idinga ubunzulu obungaphezu kwesigamu sesentimitha. Ukuba awuwulandeli lo mgaqo, awuyi kufumana izihluma. Unokuziqhekeza phantsi komhlaba omanzi, ucinezele. Emva koko, ufafaze ezinye imbewu ngamanzi afudumele, ugubungele ngeglasi uze uzibeke endaweni efudumeleyo. Ukuba ngaphantsi kweglasi yonke iya kuba yinto epholileyo: inomshushu kwaye ifudumele, ngoko amahlumela okuqala aya kukukholisa ngeveki.
- Xa ininzi imbewu ihluma, unokuhlambulula iglasi kwaye udlulisele ihlumela kwindawo egudumeleyo. Njengaxa onke, imeko enyanzelekileyo kukungabikho kwemifanekiso kunye nokutshiza ngezihlandlo zamashishini amancinane ngamanzi kwiqondo lokushisa.
- Xa kubonakala iqela lokuqala lasemagqabini, lixesha lokulungiselela izitya zokufakelwa. Umhlaba ukhethe okufanayo kunye nembewu, kwaye, ngokucophelela, kunye nentsimbi encinane yomhlaba, utshintshe amahlumela akho zibe ziibhotho ezihlukeneyo. Ukunisela isityalo ku funeka rhoqo, kwaye kanye ngeveki kuyinqweneleka ukuyondla nge-fertilizer. Ukuba uceba ukukhula i-stevia ekhaya, unokutshala ngokukhawuleza kwiimbiza, kodwa ugcine engqondweni ukuba imvelaphi yayo ikhula ngokubanzi, ngoko ifuna imbiza enkulu.
- Emva kokuba isityalo sithole amandla, singadluliselwa kwi-greenhouse. Ukuba isitrato sele sefudumele ngokwaneleyo, ungathatha i-stevia umoya omtsha ngqo kwiipot.
Yiyo yonke into yokukhulisa oku "utyani lobusi".