Ngokwendlela umgadi wegadi ayenayo ngayo ekuphenduleni umbuzo wendlela yokuhambisa amanzi kwiibhokhwe kwintsimi evulekile, isivuno kunye nempilo yezityalo zixhomekeke. Ukukhula okusebenzayo kwemifuno kwimeko enzekayo kwinqanaba, kunokuba kuluhlaza, ngoko ingozi yezifo ezahlukahlukeneyo kunye nokuphazamiseka kweziphazamiso zanda, ezinokuthi zixazululwe ngokunisela ukuthambisa.
Beet ukuthambisa ngaphandle
Ukuhambisa umhlaba ngamanzi ahlambulukileyo okanye ukubandakanya ezinye izongezo kuyo enye yezona nkqubo ezibalulekileyo ekukhuleni. Iingcamango ezichanekileyo zokuncedisa i-beet kufuneka zisekelwe kwimigaqo emithathu engundoqo:
- Ukukhawuleza. Umswakama ogqithiseleyo - umzekelo, emva kwemvula, kunokubangela ukubola kunye nokubonakala kwefungus emnyama kwisiseko seqonga.
- Norm. Amanzi okungcola aya kuphephelela iingxaki ezifanayo njengoko kutyhala emva kwemvula.
- Rhoqo. Naliphi na imifuno yemifuno ukukhulisa kakuhle ukukhula kunye nokuvunwa ngokukhawuleza ukuba ukuthuthwa komhlaba kuqhelekileyo.
Ungayinisela njani iibhokhwe emva kokutshala?
Ndiyabulela ukuthambisa okuphakamileyo, izityalo ezinempilo zenziwe kuyo nayiphi na inkcubeko yemifuno. Ubunzima bemilinganiselo ye-agrotechnics iquka: ukuthambisa iibhotile emva kokutyala, ukukhulula emva kokumisa nokusila. Kubalulekile ukugcina inkqubo efanelekileyo yokunkcenkceshela, ekubeni lo msebenzi uqina kunezinye iindlela ezichaphazela izityalo ezikhulayo. Ngokukodwa xa kutyalwa imbewu ngaphandle kokutshala izithombo. Kuzo zombini iimeko, emva kwexesha lokuguqulwa, umhlaba uyanqunywe ngokwemiqathango emibini ebonisa iimpawu zendlela yokuhambisa amanzi kwiibhokhwe ensimini:
- Ukusetyenziswa kwamanzi kwiqondo lokushisa. Nangona isityalo asizange sinike ingcambu enamandla kwaye ubuncinane amaqabunga ama-2-3, ityhiyelwa "iswayilo esahlukileyo".
- Ukunyuka kwenkcenkceshelo yokunkcenkceshela kwiveki yokuqala emva kokuhluma okanye ukudluliselwa kumhlaba ovulekileyo. Ngomhla wokuqala wamanzi uqaliswa ngokukhawuleza emva kokutyala, uphinde uphinde ulandele inkqubo nganye imihla emi-2.
Zingaphi kangako ukusela amanzi?
Emva kwexesha lokuxhamla, iibheretsi ziyeke ukuba zingabinani lezityalo ezinotyulo ezinomtsalane, njengee-carrots. Ubuncinci bokugqithiswa kwempahla yinto eyona mfihlelo eyona nto yokubamba kakuhle. Umlinganiselo wokuhamba kwamanzi uphezulu ngama-15 ilitha nganye kwi-1 yemitha yendawo yokuhlala. Ukuqonda ukuba udla kaninzi kangakanani ukuhambisa amanzi kwiibhothi ngendlela elula. Intonga ibambelele emhlabathini kwaye ukuba ama-clods amanzi yomhlaba ahambelana nayo, kungcono ukubeka amanzi iintsuku ezingama-2-3.
Ungayinisela njani iibhotile zesivuno esihle?
I-tablex ye-Tablex ifuna ukubunjwa kwehlabathi kunye nenqanaba lokuxutywa komhlaba. Ukulungelelanisa zonke ezi zikhombisi ziyakwazi ukuchumisa ngeentlobo ezahlukeneyo kuxhomekeka kwiimfuno zokwakhiwa kwezichumisi. Ncincinci ukuqonda indlela yokulungisa kakuhle iibhokhwe ngokuvulekayo-kufuneka uqiniseke ukuba kuyintoni okufunekayo. Zonke izongezo ezikhoyo zokuncedisa umhlaba zihlulwe zibe ziintlobo ezintathu:
- iivithamini (iivithamini zeqela B, i-vitamin K neC):
- i-microelements (i-potassium, i-sodium, i-magnesium);
- iimveliso eziphilayo zendalo (mix mix)
Ungayinisela njani iibhotile ukuba zibe mnandi?
Ukongeza izichumisi kumanzi yindlela ephela yokukhusela ubunzima kunye neengcamango ezingenasiphelo kwixesha elizayo. Ukubhakabhaka ebomvu kwakumnandi ukunambitha, kuyafaneleka ukufunda kusengaphambili oko ukuwuthululela ekuqaleni kweentlobo emva kokutsalwa kwezinto. Inombolo yezichumiso ezongezelelweyo ezandisa ipesenti yeeshukela kwimifuno ziquka:
- mullein ;
- ammonia;
- umthunga womthi;
- ubisi lobisi.
Ungayinisela njani iibhokhwe zokukhula?
Ukukhuthazwa kophuhliso oluphuculweyo lwamagqabi kunye nenkqubo yengcambu kunokushukunyiswa yinkcenkceshela ekhethekileyo yesithathu. Ngaphambi kokuqhelana neskimu ekubonakaliseni indlela yokuhambisa iibhoksi zokukhula ngamandla, kubalulekile ukuqonda ukuba kunokwenzeka ukuqhuba ukunkcenkceshwa nokufakelwa kwezichumisi kwi-jet, kodwa kungekhona indlela yokuhamba, apho kungekuphela komhlaba kodwa kunye namaqabunga ankcenkceshelweyo. Ukutya kule meko kuhlulwe ngamanqanaba amathathu:
- Ukutshiza umhlaba 3-4 iintsanga ngaphambi kokuhlwayela. Ngokomgaqo-jikelele, umhlaba uphuculwa kwinqanaba lokulungiselela ukutshala izityalo zengcambu, emva kokuvuna isityalo esedlulileyo. Ngaphambi kokuba uhlambe iibhotile kwindawo evulekile, kufuneka udibanise umhlaba kunye nepeat okanye i-spruce sawdust ebusika.
- Hlanganisa ukuchumisa nge nitrogen, iiVithamini zeBakala kunye ne-magnesium ukuya kumahlumela okuqala. Xa amaqabunga avela ngaphezu komhlaba, unokuzalisa umhlaba nge-superphosphate okanye i-additives ze-nitrogen.
- Ukugqoka okuphezulu kwehlobo kunye ne-potassium, i-boric acid ne-nitrate, echaphazela ngokunyuka ukukhula kweebhere. Ziyenziwa ngamaxesha angama-2 ngoJuni, ukutshintsha umxube wamanzi kunye ne-mullein kunye nokucebisa umhlaba nge potassium.
Ungayinisela njani i-beetroots ukuze izityalo zengcambu zibekwe?
Kungakhathaliseki ukuba zeziphi iindidi, ukuma kunye nexesha lokutyala iibheresi, inkqubo yokuphuhlisa isityalo ingahlanjululwa ngaphandle. Imixube ekhethekileyo yamavithamini kunye neemaminerali zikhawuleza ukuphuhlisa imifuno yezityalo kunye nokwandisa ubunzima bayo. Ukubilisa iintlobo zeebhunge kwindawo evulekileyo kubonelela ukufakwa kwezichumisi ukusuka kwoluhlu phantsi kweengcambu:
- umquba;
- humus;
- imixube yefosphori;
- isisombululo seentshukumo zeentaka kunye ne-mullein;
- nitrate ye sodium.
Ungayinisela njani i-beet ngetyuwa?
Isivuno esivulekileyo ekwindla sinokufumaneka kwiimeko zokuchumisa zombini izichumisi ze-organic kunye neendlela eziphuculweyo. Esinye isisombululo sinesixazululo se-sodium chloride. Le nkunkuma izalisa iingcambu nge-microelements, kodwa ayifuni kumaqabunga. Ngokuphambene noko, bafumana uboya obomvu ngokungahambi kwetyuwa. Le ndlela ibandakanya iinkalo ezibalulekileyo ezibalulekileyo:
- Ukukhethwa kwesilinganiso esifanelekileyo. Ukwenza isigqibo sokuba kuninzi ityuwa efunekayo ukunkcenkceshela i-beet, kufuneka uqikelele ngokuchanekileyo umthamo weebhedi nezityalo. Iilitha ezili-10 zamanzi ashushu ziqhelekileyo ukuba zongeze ii-tbsp zetyuwa.
- Ukukhanyela ityuwa kunye nezongezo. Iodine okanye i-calcium, esoloko izaliswe ngolu hlobo lwexesha, iyakuchaphazela ukukhula kwemifuno. Ukutyilisa ixabiso elincinci, isetyuli eqhelekileyo.
Ungayinisela njani i-beetroot nge-boric acid?
I-asidi ye-Boric iyigqoke ephezulu yokutya izityalo zemifuno eninzi, ngenxa yezinto ezininzi ezikhoyo. Iyalungelelanisa ngokufanelekileyo indima yesichumiso se-amaminerali, i-stimulant flowering flow and accelerator of germination of seed, kwakunye nokukhuselwa kwezifo ezifana nefungus okanye ukubola. Ukunyusa iibherebhe nge-boric acid kwenza iziphumo ezintle kwimithombo enomdaka kunye nomdaka kwindawo ye-chernozem. Isisombululo sisetyenziswe ngokwe-algorithm elandelayo:
- I-powder ye-asidi ihlanjululwa kwindleko efunekayo, ngokusekelwe ekubaleni kwe-0.2 g boron nge 1 litre yamanzi.
- I-asidi ye-Boric yongezwa kuphela kumanzi afudumele ukuchithwa okungcono. Kungenjalo, nangona kunjalo umgadi wezityalo wazama ukuwahambisa ngeebhotile kwindawo evulekileyo, i-powder epheleleyo iya kuhlala phantsi kwesitya okanye ihlale phezu kwemibhede.
- Ngaphambi kokuphucula umhlaba nge-boron, ukuthambisa okuqhelekileyo kuqhutyelwa ukwenzela ukukhusela ingcambu.
- Umxube uthululwa ngokucokisekileyo phantsi kweengcambu emva kokuhlwa kwelanga okanye kwizulu elifuze.