Ingqungquthela phantsi kweengubo zoboya - eyaziwa kwaye ethandwa ngumvuzo omningi. Ngokwesiko kulungiswe ngokubeka izixube kwisitya esicacileyo. Ngoku siza kukuxelela indlela yokulungisa isilwane phantsi kweengubo zoboya etafileni. Kuvela kumnandi kwaye kuyintle ngokungaqhelekanga. Izivakashi ziya kumangaliswa, kwaye uya kufumana uncomelo kunye nodumo.
I-Recipe ye-herring kwengubo yoboya ngumqulu
Izithako:
- beet - 400 g;
- iifatata - 300 g;
- izaqathe - 300 g;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi - 100 g;
- ukuxuba i-salted kancane - 1 pc.;
- i-mayonnaise - 100 g.
Ukulungiselela
Imifuno nganye ibilise ide iphekwe, emva koko sipholile. Ngokubhekisele kwiibhokwe - kunokupheka kwi-oven, ngoko kuya kuphuma okuhle kunandi kwaye kuyinandi. I-Herring ihlambulukile, isuse amathambo uze unqume ama-cubes. Gaya i-anyanisi kwaye udibanise ne-herring. Ukuba unqwenela, u-anyanisi unokuhlaziywa ngomxube wamanzi aviniga kumlinganiselo we-1: 1. Ukulungiselela imifuno emithathu kwi-grater ephakathi. Amaqanda, abilisiwe kanzima, kunye ezintathu kwi-grater. Etafileni sisasaza ifilimu yokutya, ubeke i-beet kunye nocingo, ubeke kancane ityuwa uze uyifake encinane. Emva koko, beka uluhlu lweeqathi, kunye nosawoti, udibanise kwaye uvale kunye ne-mayonnaise. Sifaka isalathisi sezambatho ukusuka phezulu, siyakuthintana kwaye sihambise i-mayonnaise. Emva koko kuza uluhlu lweqanda, lubekwe nge-mayonnaise. Ngaloo nto sibeka umgca we-herring kunye anyanisi kwaye uyifake konke kwisiqwenga esihle se-herring phantsi kweengubo zoboya. Siyisusa kwifriji okungenani iiyure ezingama-3, ukuze ingeniswe.
I-salad-roll roll nge-coat coat
Izithako:
- i-beet - 2 ii-pcs.;
- iifatata - iziqwenga 2;
- izaqathe - iziqhekeza ezi-2;
- i-fillet ye-herring encane ye-salted-200 g;
- ushizi onothileyo njengoFiladelphia - 120 g;
- i-mayonnaise - 150 g;
- ukutya kwe-gelatin - 10 g;
- amanzi - 50 ml.
Ukulungiselela
Dlulisa i-gelatin ngamanzi afudumele kwaye uyinike isisu esihle. Emva koko udibanise ubunzima kunye ne-mayonnaise. Iibhontshisi, izaqathe kunye namazambane ziphekwe ngokwahlukileyo kude kube sekulungele. Emva koko sipholisa imifuno, ihlambulukile kwaye emithathu kwi-grater. Sika ii-shering fillets ngamaqatha aphakathi. Imifuno ngabanye ibhalwe kwiiplate kwaye nganye nganye sidibanisa iipuniwe ze-3 zeayonnaise, ezixutywe ne-gelatin. Ebusweni bomsebenzi basasaza ifilimu yokutya baze babeke izithako kumacandelwana, ngasinye silandelayo senza okungaphantsi kwexesha elidlulileyo: iibhunge, i-philadelphia ushizi, iifatata kunye neeqathi. Phakathi kwiphondo sibeka iziqwenga zesithintelo. Sifaka umqulu kwaye siyisuse kwisiqandisombulu sobusuku, uyithabathe uze usike ube ngamaqhezu amancinci.