Inyosi yesifuba senkukhu usindiso lwangempela kulabo ababukela ukutya kwabo, kodwa banxinwe ngesidlo sakusasa ngeesuku ezinkukhulayo. I- casserole yenyama yomoya evela enkukhu ingaba yinxalenye yesidlo somntu omdala kunye nomntwana, kwaye kwinkampani yesaladi yemifuno okanye ukulungiswa kokutya okutya okuba yintliziyo ephilileyo kunye nephilileyo. Kwiingcebiso apha ngasezantsi, siya kufunda indlela yokupheka inkukhu yenkukhu enomdla.
Umphefumlo ovela kwifuba lenkukhu kwi-multivarka
Ukuba unako ukukongeza inani elincinci le-cream ukuze unqabile, ngokuqinisekileyo uyakwenza, ngoko isitya esilungileyo siza kukhangela ngakumbi, kodwa ukuba loo nto ingabandakanyi izithako ezinjalo kwimenyu yansuku zonke, ukhilimu unokutshintshwa ubisi obumhlophe okanye iqanda elimhlophe.
Izithako:
- inyama yenkukhu yomhlaba - 840 g;
- ukhilimu - 220 ml;
- i-anyanisi - 85 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- amaqanda - amaqhekeza amathathu;
- umgubo - 5 g.
Ukulungiselela
Ukunciphisa isifuba senkukhu kwisitya se-blender uze uthule phezu kwekhilimu. Yongeza ngokulandelayo i-pinch yetyuwa kunye nomgubo. Ukuguqula inyama enobuncwane ibe yindoda enobuncwane kwaye uyithumele kwisitya esithile. Ukusebenzisa i-blender efanayo, gubungula i-anyanisi kunye ne-garlic chive. Hlanganisa i-onion puree ngokucacileyo ngeenkukhu kunye neengqayi zeqanda. Nxupha amaqanda amhlophe abe yi-foam eqinile kunye nenyameko, ezama ukugcina umoya ophezulu, faka i-foam kumxube. Nika isiseko se soufflé kwisitya se-oily sekhitshi kwaye usethe imodeli ye "Baking" kwiyure (ivalve ivulwe). I-soufflé yenkukhu eyenziwe ngokulungeleyo kwi-multivark ifanelekile kubantwana nakubantu abadala, kwaye iyakwazi ukuhanjiswa okanye ishushu.
I-recipe yokuphefumula inkukhu yebhanki kwi-multivark
Abo ba landela ukutya okunzulu, sincoma ukuzama i-recipe ye-breath for a couple. Ngenxa yezithako ezilula, kunokupheka nangaliphi na ixesha, ukuxhaswa kwenkukhu kunye nokukhethwa kwemifuno efriziwe okanye emitsha.
Izithako:
- Ifayile yenkukhu - 740 g;
- ukhilimu - 155 ml;
- amaqanda - amaqhekeza amathathu;
- imifuno - 235 g.
Ukulungiselela
Dlulisa i-fletlet yenkukhu ngokusebenzisa i-grinder yenyama okanye uyiguqule ibe yintsimbi ye-meat blender. Dlulisa indawo yenkukhu ibe yiitya ezidityanisiweyo, ikhefu ngokukhawuleza yile ityuwa kunye nepilisi emitsha, uze udibanise iqanda kunye nekhefu. Ukubetha isiseko semfuyo ngenqwelo ephethe i-blender kwaye ungeze imifuno ehlanjululwayo kwi-mass mass. Dlulisa umxube kwi-tank yamanzi uze upheke kwimodi efanelekileyo imizuzu engama-40. Emva kwesibonakaliso, vumela i-moya iphelile ngaphantsi, uze uyitshintshe kwisitya esicacileyo.