Indlela yokupheka i-intercote?

I-entrecote - iziqwenga zenyama, unqumle phakathi kwembambo kunye ne-ridge. Izitya ezivela kuyo zilungiselelwe kwaye zenziwa kwiindawo zokutyela ezihlukahlukeneyo. Siza kukuxelela ngoku indlela yokulungiselela i-porcote enonkcenkceshe kwi-ngulube nenyama yenkomo.

Indlela yokupheka i-porcote kwi-ngulube?

Izithako:

• ukuhamba phakathi kwengulube - 450 g;
• ioli yomnquma - 30 ml;
• igalikhi - i-cloves 3;
• i-ginger - 0,5 tsp.
• kwikomitha 0.5 tsp;
• i-anyanisi - i-1 piece;
• i-lemon - i-1 piece;
• ityuwa;
• pepper.

Ukulungiselela

Ijisi lemon elixutywe ngokutsha lixutywe neoli yeoli, i-garlic eqoshiwe, i-ginger, i-rosemary, ityuwa kunye nopele. I-luchok ehlanjululwe yinqumle iinqunci zemizuzu. Sifaka i-entcote ehlanjwe kwisitya. Ngaphezulu, manzi umsila olungiselelwe uze ubeke onion oqoshiwe. Sivalela phezulu ngenqwelwana. Sishiya ubusuku kwifriji. Kodwa ukuba akukho xesha, iiyure ezingama-6 ziya kukwanela. Sasibeka inyama phezu kwesola, thulula i-marinade kwaye ubeke izindandatho ze-anyanisi phezulu. Ukugubungela ngokugqithiseleyo ufake iphepha lokubhaka, uthele amanzi amancinci kuwo. Kwiqondo lokushisa malunga nama-degrees angama-220, i-entcote iya kubhakawa malunga neyure. Emva koko iqondo lokushisa liyancishiswa libe yi-degrees dig g kwaye silungiselela enye imizuzu engama-40. Ngoko ngoku uyazi ukupheka i-porcote kwingulube ehovini. Njengoko ubona, yonke into ilula kakhulu.

Indlela yokucima i-porcote kwi-ngulube kwipani yokupanda?

Izithako:

• i-ingulube-400 g;
• ityuwa;
• pepper;
• iziqholo ;
• ioli yemifino - 30 ml;
• i-soy sauce engenazo izongezo - 30 ml.

Ukulungiselela

Iziqwenga zengxowanxu zinyanzeliswa ngokukhawuleza, zifefe ityuwa, ipepper kunye nezinye iziqholo. Hlanganisa i-soy sauce ngeoli yemifuno kwaye uthele lo mxube we-colcote. Bafake epanini elitshisayo yokutshisa kuze kube yimibala engama-5 imizuzu, kwaye nciphisa umlilo uze ulethe inyama uze uphekwe ngaphezu kobushushu obuphakathi. Oku kuya kuthatha malunga nekota ngeyure.

Ungalungisa njani uhambo lweenkomo kwenkomo?

Izithako:

• ukuhamba phakathi kwenyama-500 g;
• i-anyanisi - 120 g;
• ushizi - 150 g;
• ioli yohlaza - 20 ml;
• ukhilimu omuncu, i-ketchup, i-mayonnaise, i-lemon juice, iziqholo kunye netyuwa.

Ukulungiselela

I-anyanisi ehlanjululwe yenziwe ngamacandi ehafu. I-cheese ezintathu kwi-grater. Okokuqala, siza kukuxelela indlela yokucima i-entry from cow to a pan. Sika inyama ibe yizicucu kunye nobukhulu bemi-1 cm. Ababethe, uthele umsosi wemonisi uze uyithumele kwindawo ebandalayo imizuzu engama-30. Okwangoku, silungiselela i-sauce. Ukwenza oku kumlinganiselo ofanayo udibanise ukhilimu omuncu nge ketchup kunye ne-mayonnaise. Yongeza iziqholo uze uqhube kakuhle. Fry inyama inyama ephoyiweyo kunye neoli elishisayo kuze kube yubomvu. Emva koko kufuneka kuhanjiswe. Unokwenza oku kanye apho kwiphaka Ukwenza oku, ityuwa, ugcobe nge-sauce. Kulo nxalenye nganye sibeka i-anyanisi, sinqumle amasongo, size sihlabe ushizi. Umlilo unciphise kwaye sidla inyama malunga nesiqingatha seyure.

Kwakhona ukubaluleka kokubhekiswa kwindlela yokulungiselela uhambo lweenkomo kwi-oven. I-teknoloji iyafana. I-oven ifudumala kufika kuma-degrees angama-200 kwaye siyithumela i-sauce neyama-cheese-smoked meat for 40 minutes. Kwaye ukuze wenze inyama yenyama, kufuneka udibanise amanzi kwi-baking tray ngexesha lokupheka.

Ngoku uyazi indlela elula kwaye ehlekayo ekhaya ukulungiselela ukuhamba kwenkomo yenkomo nenyama yengulube.