Ibharbaris - ukutyala nokunyamekela

Igama le shrub laziwa kakhulu ngenxa yamacandi egama elifanayo, elinomdla omnandi kunye omuncu. Kodwa eqinisweni, abantu baseIndiya baye bakusebenzisa ixesha elide ukulungiselela unyango: ukuhlanjululwa kwegazi, i-pneumonia kunye nomkhuhlane. Ngoku kwaqala ukusetyenziswa njengento ehlobisayo yokuhlobisa isakhiwo segadi.

I- barberry eqhelekileyo iyakhula , ukutshala nokunyamekela ukuba yeyiphi isiseko kuzo zonke ezinye iintlobo zesityalo.

Ukutyala barberry

Ngokuxhomekeke kwinjongo ofuna ukuyitshala le shrub, kwaye kufuneka ukhethe indawo yokutyala:

Kuhlwayelwe kakuhle okanye kwindawo yendlu , kodwa kunokwenzeka ukuba yenze enye ngomnye. Ngelo xesha, inkqubo yokuhlahlela iguquka kancane. Umthi omnye kufuneka ungabikho ngaphezulu kwe-1.5 m ukusuka kwizityalo ezingummelwane. Ukwenza oku kufuneka:

  1. Siphonsa umgodi wesikwere ngapha nangama-40 cm kunye nobunzulu obufanayo.
  2. Sifaka isithombo kuyo kwaye silala ngomxube wokuqala womxube: ukusuka kumhlaba, umyezo wehlabathi, isanti okanye i-peat. Intamo yentamo kufuneka ibe sezantsi.
  3. Ukutyhala ngokutsha ukutshala okutsha (7-10 ilitha kufuneka kuthululwe kwisityalo ngasinye).
  4. Sithatha indawo esecaleni-esona sithuba esine-layer ye-5 cm peat okanye ii-chips.

Ngokomgaqo ofanayo, iibherebhu zitsalwa njengegodi, kuphela kubalulekile ukucima umsele kwaye uhlanyele izityalo kumgca omnye okanye ezimbini kumgama wama-25 cm, kwimeko yesibini ukubeka kwiphetheni yokuhlola.

Ukutyala kuyinokwenzeka ukusebenzisa izitya okanye izityalo ezingenabumba ngeengcambu ezingenanto, kungcono ukutshala oku kuvela entwasahlobo, de kube kuvele iintlobo, ngelixa iyokuqala ihamba ngeyona nto yonyaka. Ukuphumelela ngokuphumelelayo, okokuqala isitya kunye neengcambu kunye nomhlaba kufuneka zihlanjwe ngeeyure eziliqela emanzini, kwaye zitshala kuphela.

Ukunakekela ibraberry

  1. Ukunisela . I-barbaris idinga ukusela amanzi ngeveki i-5-7 ilitha phantsi kwehlathi. Kwixesha elomileyo, kufuneka linyuswe, kodwa akufanele livunyelwe ukuba likhuphe ngokubanzi umhlaba kwaye lihlawule phantsi kwehlathi lamanzi.
  2. Ukutshatyalaliswa kokhula . Umhlaba phantsi kwesityalo kufuneka uhlale ukhululiwe kwaye uvunyiwe utshani. Yenza njalo akufanele ibe yinkcazo engaphezu kwama-3 cm.
  3. Ukugqoka okuphezulu . Ngomnyaka wesibini phantsi kwe-barberry, kubalulekile ukwenza i-nitrogen fertilizer, kwaye-ke kuphela-iminyaka emithathu kuphela, usebenzisa i-organic kemira-engxowankulu njengenqwelo ye-Kemira kule njongo.
  4. Ukuprintwa . Ukususela kunyaka wesibini, i-barberry kufuneka ihlulwe rhoqo, isuse amaqabunga owomileyo nebuthathaka. Oku kuyadingeka ukulungiselela ukukhanya okufunekayo kwe-shrub yonke. Kunconywa ukwenza le nkqubo ekuqaleni kwentwasahlobo, xa ukugeleza kwe-sap kungakaliqali kwaye izintso zingabonakali. Ukuba izityalo zityalwe ukudala udoti, ngoko ngonyaka wesibini emva kokutyala, kuyakufuneka ukuba unqume 2/3 kumasebe. Kwaye kwixesha elizayo, ukusika i-prunchipku kabini ngonyaka: ekuqaleni kukaJuni no-Agasti.
  5. Busika . Iminyaka yokuqala ye-2-3, kucetyiswa ukufihla isiqithi ngeli xesha ngeli-spruce, i-tartar, i-peat okanye amaqabunga owomileyo. Oku kuya kuncedisa ubomi babo kunye nokuphucula ukucoceka.
  6. Ukulwa nezilwanyana nezifo . Ukukhuphula i-barberry, kufuneka uhlolisise kakuhle imeko yamaqabunga kunye namaqabunga, ekubeni inokusulelwa yi-barberry aphids, isikhumba se-powdery, intundu yefleur, i-rust. Kwimfazwe ekuqhutyelwa ngayo ukutshiza izihlahla kunye nokulungiswa okufunekayo: i-chlorophos, i-Bordeaux fluid, isisombululo se-sulfur se-kolloidal okanye enye.

Ukuzaliswa kwebarberry

Inani le-barber bushes linga kunyuswa ngeendlela eziliqela:

Indlela elula yokuvelisa kunye nokutshala kwakhona kwebarberry kukucutheka. Ukwenza oku, unqunyulwe kumasebe angama-10 acutshulwayo, atyathele ingcambu ngendlela eqhelekileyo (kwi-greenhouse encinci). Ngenxa yoko, imbewu yokutsalwa ityalwe kwindawo evulekile entwasahlobo. Ukuqwalasela le miba yokukhula kunye nokunyamekela i-barberry, isiqithi sakho siya kuhlala sibukeka silungileyo kwaye siyakukholisa amajikijolo ayo.