Ukuhamba ngeenxa zonke kwihlabathi, abaninzi abakhenkethi banomdla kwiitya zokutya kunye nezinto zabo ezikhethekileyo. Sikumema ukuba ufunde nge-cuisine yesizwe yaseParaguay . Yakhiwe phantsi kweempembelelo zamasiko aseNdiya kunye nokongezwa kwamasiko aseYurophu alethwe apha ngabahlali.
Izinto zokupheka kweli lizwe
Abahlali kwiindlela zabo zokupheka badla ngokusetyenziswa kwemveliso yobisi yobumuncu, iinkozo, ummbila, umbona, i-cassava, iimbotyi. Ingxenye ebalulekileyo kwiidlo zansuku zonke yintla yesintu - i-Chip (iChipa) ne-sopa (i-Sopa). Aborigines kunye nenyama (inyama yenkomo kunye nengulube), iphekwe emlilweni ovulekileyo okanye ngamalahle, ikhethwayo, ngeenongo ezingenakongezwa.
Ngokuxhomekeke kwimimandla yendalo kunye neyemozulu yommandla welizwe, kukho ukwahlula okucacileyo kwamasiko okutya. I-Chaco ilawulwa yizithethe zamaNdiya, ezisebenzisa iiimbotyi kunye neenhlamvu, kunye nomdlalo. Kwintshona yezantsi-mpuma yelizwe kukho impembelelo yaseYurophu, nango imifuno, imifino kunye nobisi kusetyenziswa.
Isidlo seNdabuko eParaguay
Izidlo ezininzi kwilizwe ziphekwe kuphela kwiintsuku ezithile, umzekelo, ngoLwesihlanu, ngeeholide kwaye apha i-Asado isetyenziswe kwitheyibhile - yinyama yenkomo ebhakawa ngamacaka ngaphandle kweziqholo kunye netyuwa. Indawo ye-barbecue eParaguay ifumaneka kuyo yonke indlu okanye kwindawo yokudlela. Isitya esithile sendawo sibhekiweyo.
Iipatata eburhulumenteni azikhuliswanga, ngoko ke akunakudla ukusetyenziswa. Kwakhona abantu basekhaya bathanda ama-pancakes ngenyama, zonke iintlobo zeesanti, isaladi kunye namaqanda (afana ne-pizza). Kwaye izitya ezithandwa kakhulu eParaguay zi:
- I-Milanesa i-snack esheshayo ngendlela ye-chicken schnitzel, ingulube, inyama yenkomo okanye i-veal, isonka kwi-breadcrumbs kunye namaqanda kunye ne-fried eoli;
- I-Locro - iphariji, iphekwe kwintlobo yesininzi yeMasamrara;
- I-Mbaipy-soi- i-pudding yembona kunye nenyama, yakhonza ishushu;
- I-Soo-kui (Soo kui) - iibhola zezilwanyana ezenziwe kwilayisi nenyama;
- I-chipa guaz (i-Chipa guaz) - iinkozo zengqolowa, ezitshiweyo kwi-fat fat, kwaye ziyabhaka kwi-sauce yeshizi, utamatisi kunye anyanisi;
- i-paiagua-maska (Payagua mascada) - ikhekhe kunye ne-cumin, i-garlic, i-anyanisi kunye nenyama, okuthosiweyo kwioli;
- pastel de cassava (Pasteles de mandioca) - isitya sokudla inyama, i-cassava, amaqanda, umgubo wengqolowa, konke okuthosiweyo kumanqatha;
- I-Vori-vori i-meatballs elula evela kwiitamatati, i-anyanisi ethosiweyo, umgubo kunye neengqayi zeqanda, eziphekwe kwintambo yenkukhu.
Izitya zokuqala, ezifana nesobho okanye i-borsch, azipheki apha. I-Paraguay isobho (i-sopa Paraguaya) ibizwa ngokuba yi-pie ekhethekileyo kwi-anyanisi, ushizi, ubisi kunye nomgubo wengqolowa. Izitya zokuqala kunye nezondlo zi:
- soyo-soi (sooyo sopy) - isobho esinomsi kunye nerayisi okanye i-noodle;
- I-Gazpacho (Gazpacho) - isobho esenziwe kwimifuno eyahlukeneyo, iitamatati ezihlambulukileyo kunye namakhukhamba, inikwa ifom ebandayo,
- i-bori-bori (i-Boribori) - umhluzi wenyama kunye nokudibanisa i-cheese dumplings;
- i-pira-caldo (i-Pira caldo) - isobho, eyenziwe kwintlanzi yeentlanzi, i-anyanisi, i-pepper e-sweet, kunye nokongezwa kweziqholo.
Zokutya zeSizwe
Abantu basekuhlaleni bayamthanda zonke iintlobo zeekesekese baze bazilungiselele ngeendlela ezahlukeneyo. EParaguay, ikhefu lelizwe liquka ukutya okuvela kwiziqhamo kunye neziqhamo ezikhethiweyo, ezisetyenziselwa kwi-buns, i-cookies kunye namaqebelengwane. Ukuba uhlala kweli lizwe, kuyafaneleka ukuzama:
- palmitos (Palmitos) - esilungisiwe ukusuka kwintlanga emnandi;
- Cosereva (Cosereva) - isidlo sesiphumo sesithelo, amanzi, umnyama omnyama kunye ne-orange peel iPintonas;
- I-Empanadas - i-pies ebhakayiweyo okanye ebusiweyo eyenziwe kwimfesane entsha okanye imvubelo, enezityalo kunye nenyama;
- I-dulce de leche yi-dessert eyenziwe kwishukela nobisi, njengobisi obisiweyo obilisiwe, esetyenziselwa ukuzaliswa okanye ukusabalala kwimveliso yokubhaka.
Iziphuzo ezidumeleyo eParaguay
Abemi beengingqi bavame ukusela umlingane, kufaka indawo yekhofi kunye neyeyi. Isiselo esinokusela esineendlela ezininzi zokulungiselela kwaye sinomphumela wokunciphisa. Yenziwe ngamaqabunga omisiwe kunye namacembe e-yerba umthi womtshato, ovutha ngumlilo. Aborigines yonke indawo bayithwala nabo kwiinqanawa ezikhethekileyo - i-kalabasas, kwaye baphuze nge-straw-ibhomu.
Ukuba ufuna ukucima ukoma lwakho okanye ukusela kuphela isiselo esingavamile ngeli xesha eParaguay, ngoko uzama ngokuqinisekileyo:
- I-Teré yinkwenkwe kunye nokudibanisa kwamanzi abandayo, i-verbena yemon, i-peppermint, izityalo zonyango, i-horsetail okanye i-citrus juice. Phuza kwisitya esikhethekileyo - i-guampa (i-guampa), eyenziwa ngokunqunywe kumacala omabini ephondo.
- I-Mosto (Msto) - isiselo esiqabulayo esenziwe kwiziqhamo zetyatyambo okanye i-sugar cane, ngokudibanisa kwamanzi.
- I-Fresh ijusi elitsha elinxila rhoqo kwaye yonke indawo, kwaye amaxabiso abo aphantsi kakhulu.
Ukuba ufuna ukunambitha utywala, ngoko ke, ngaphandle kwewayini yemveli kunye nobhiya, kuyafaneleka ukuzama:
- Chacha (Chacha) - i-brew yasekhaya, ilungiselelwe ukusuka kubusi kunye noshukela;
- i-canyu ( Canada ) - ilungiselelwe ngesiseko somshukela kunye nokongezwa kwerayisi yaseStvia.
I-cognac yaseParaguay, umzekelo, iTres Leones kunye no-Aristocrata, ukuthanda kwakho kufana neArmenian. Izwe livelisa i-rum esemgangathweni kunye ne-liqueur.
Inyaniso enomdla malunga neCaraguayan cuisine
Kukho izithethe ezininzi kwilizwe, ezixhomekeke kwiimpawu eziqhelekileyo zendawo:
- Ama-oranges esisisindo angathengwa kuphela kwivenkile, kwiimarike bathengiswa ngeengxowa;
- Iziqhamo zikhula yonke indawo, ngoko ukufa kwendlala akusongela mntu;
- kweli lizwe i-GMO engavumelekanga, ngoko ke yonke imveliso yelunga eliphezulu;
- kunye neengcingo, abantu basekuhlaleni batya iipinaphala ukuzikhusela kumasela;
- kwiindawo ezininzi zokutyela enye yeglasi yesiselo esinxilisayo inikelwa ngaphandle kwentlawulo;
- kwiindawo ezibiza kakhulu zihlala zishiya isicatshulwa kwisantya se-10% ukusuka kwisixa-mali, kwaye kwi-cafe-ekuqaliseni komthengi;
- kwikomkhulu lelizwe kukho indawo yokutyela i-Mburicao Restaurante, apho iindwendwe zingafunda ukulungiselela izitya zaseParaguay.
Ukuba ehlabathini elimangalisayo laseParaguay, qi ni sekise ukuba uzame ukutya kwelizwe, ukwenzela ukuba ukubonakala kwelizwe kuphelile.