Ngokwesiko, i-pilaf iphekwe kwinqwelo. Kwaye ungasebenzisa iteknoloji yesimanje kule njongo, umzekelo, i-multivark. Kwaye ukuba ngaba ngowokuqala, abaninzi abazange bafumane i-pilaf edibeneyo, kwaye kwimeko yesibini iyahlukileyo. Indlela yokupheka i-pilaf ne-ngulube kwi-multivark, funda ngezantsi.
I-pilaf enomdla kunye nengulube kwi-multivariate
Izithako:
- Iingqolowa ezininzi ezigalelwe ilayisi - iikomityi ezimbili;
- anyanisi - 250 g;
- izaqathe - 250 g;
- amanzi - iikomityi ezimbili;
- ityuwa - 1 ithisipuni;
- iziqholo ze-pilaf - 10 g;
- igalikhi - i-piece;
- ioli ye-sunflower ecocekileyo - 90 ml.
Ukulungiselela
Ingulube yinqumle. Iinqothu zinqumle zibe zicucu. I-anyanisi icwecwe iikhabhi okanye iimbulunga. Siphalaza ioli kwi-potit e-multitone, vula "inkqubo yokubhaka", kwaye xa ioli ivuselela, faka iziqwenga zenyama. Emva kwemizuzu engama-5, ityuwa, ufafaze iziqholo, xuba kwaye uvale i-multivark. Emva kwemizuzu eyi-15, faka i-anyanisi uze udibanise kwakhona. Pheka imizuzu emi-5, wongeza ii-kroti uze udlule imizuzu emi-5. Okwangoku, sihlamba irayisi kakuhle, siyifake kwisitya phezu kwezinye iimveliso, siphakamise nge-spatula. Sithelela emanzini. Yenza ngokucophelela, ukuze amanzi aphule irayisi, ngaloo ndlela etyhila inyama. Phalaza amanzi angcono ngeqhekeza elincinci kwi-spoon. Yongeza ityuwa. Kwigalikhi, nqunqa umgca uze ufake nje kwilayisi. Khetha inkqubo "Pilaf" kwaye ulinde uphawu, emva koko isitya singaxutywa.
I-recipe ye-pilaf enomnandi eneengulube kwi-multivariate
Izithako:
- ingulube (inyama) - 500 g;
- irayisi - 550 g;
- anyanisi - 250 g;
- izaqathe - 300 g;
- ioli yohlaza - 80 ml;
- igalikhi - ii-clove ezine;
- amanzi - 700 ml;
- i-seasoning for pilaf - 1 ithispoon.
Ukulungiselela
Siphalazela ioli kwiphoji yokupheka ezininzi, ubeke iingcebe zeengulube, usityule uze ufefe ngeengqungquthela zepilaf. Sipheka imizuzu engama-20 kwiprogram ethi "Zharka", ngokukhawuleza kuvuselela inyama. Iinqwelo zegayi kunye anyanisi nangayiphi na indlela efunwayo. Beka inyama kuqala u-anyanisi, uze ubeke iinqwelo zeeqathe. Ngoku ngoku sibeka irayisi ehlanziweyo, sibeka kuyo iigrave zegalikhi. Gcwalisa iziqulatho ze-multivark ngamanzi uze upheke kwimodi ye "Plov". Ngokuphathelele ukulungiswa kwesitya siya kwaziswa ngolwazi lwesandi.
I-Pilaf eneengulube kunye nenkukhu
Izithako:
- i-pork pulp - 250 g;
- inkukhu - 500 g;
- I-rice ejikelezayo - 1.5 iikomityi;
- i-anyanisi - 130 g;
- iikomityi eziyi-2.5;
- izaqathe - 200 g;
- ityuwa;
- Ioli ye-sunflower - 100 ml;
- izilwanyana ze-pilaf.
Ukulungiselela
Siphalazela ioli kwi-pot-cook cook, ubeke inyama esinqunyiwe kwaye upheke imizuzu engama-15 kwi-"Hot", uze ubeke inkukhu ibe yiminqomfa. Ngendlela efanayo, silungiselela enye imizuzu eyi-10. Ngoku sasaza iinqatyiweyo, i-anyanisi, uxube kunye nokupheka ndawonye enye imizuzu eyi-10, yongeza ityuwa uze ungeze iziqholo kwi-pilau ukuze unambitha. Siphalaza irayisi ehlanjwe kwi-multivark, inika umhluzi oshushu kwaye uyilungiselele umqondiso kwimoya ye "Plov".
I-Pilaf kwindawo yokuphelisa i-portivariate nge-porc - iresiphi
Izithako:
- ingulube - 600 g;
- irayisi - 260 g;
- amanzi 400 ml;
- igalikhi - amaqhekeza ama-5;
- ioli yomnquma - 80 ml;
- izaqathe - 350 g;
- I-saladi emhlophe imhlophe - 200 g;
- i-saffron - pinch;
- zira - i-pinch;
- - i-pinch;
- ityuwa - 8 g.
Ukulungiselela
Esikityeni sompheki we-multivark cooker, uthele ioli, ubeke ii-carrots eziqingqiweyo kunye ne-anyanisi kunye nemoya ethi "Hot", sivumela imifuno iphekwe imizuzu emi-5. Emva koko sibeka iziqwenga zenyama kwaye ngendlela efanayo siyapheka enye imizuzu eyi-10. Ngoku sihumusha i-multivark kwi mode "Plov", faka irayisi ehlambulukileyo. Sifaka i-valve kwindawo ephezulu yokuxinzelela kwaye sibeke ixesha kwimizuzu engama-25. Emva kwesigxina uxinzelelo luyancipha kwaye yonke into ilungile! Ngokukhawuleza, okulula kwaye okumnandi! Bon appetit!