I-piel jellied iyona ndlela yokukhawuleza yokukhethwa kwamatye ngokuzenzela. Nangona lula ukupheka, isidlo sinomdla omangalisayo kunye nokubonakala kwamanzi.
Namhlanje siza kuqwalasela ukhetho lokwenza inhlama ye-pie jelly. Ukuzaliswa kwaso kunokusebenza nayiphi na imifuno, inyama, intlanzi okanye ukuzaliswa kweziqhamo.
Iresiphi yenhlama ye-kefir pie
Izithako:
- kefir - 500 ml;
- Umgubo wengqolowa webanga eliphezulu - 360 g;
- inkukhu yamaqanda - ii-2;
- ushukela ogqithisiweyo - 10 g;
- ityuwa - 5 g;
- I-baking soda - 10 g.
Ukulungiselela
Kwisikhonkwane esiphezulu uthele i-kefir, uthele i-baking soda kuyo, uxube kwaye uyishiye imizuzu emihlanu kwiqondo lokushisa. Ngeli xesha, i-soda igqitywa ngokupheleleyo yi-kefir, engayithobeli iphiri layo elithile kwaye yenza ikhekhe ibe yintsholongwane. Emva koko, qhekeza amaqanda nge-pinch yetyuwa kunye noshukela ukuya ku-airy kwaye udibanise ne-kefir. Ngoku siwuhlula umgubo wengqolowa kumxube uze udibanise ubunzima kunye ne-whisk okanye umxube kuze kube yilapho iibhola zefure zichithwa ngokupheleleyo. Ukungqinelana kwentambo edibeneyo eyenziwe ngokufanelekileyo kufuneka ibe yinto encinci ngaphezu kwee-muffins kwaye ifane nekhilimu encinci kunye nepesenti ephezulu yeoli.
Isiqhamo se-jelly pie kwi-mayonnaise
Izithako:
- i-mayonnaise - 260 g;
- ukhilimu omuncu - 260 g;
- amaqanda - ii-2;
- umgubo wengqolowa - 160-200 g;
- ityuwa - 5 g;
- i pow powder - 25 g.
Ukulungiselela
Ukwenza inhlama usebenzisa le recipe, sidibanisa i-mayonnaise, ukhilimu omuncu, utyatywe kwi-foam ekhuni kunye ne-pinch yeqanda ityuwa, udibanise uphinde uthele umgubo wengqolowa ongahlanjulwanga kunye ne-baking powder kwisitya. Sifezekisa ngoncedo lomxube okanye i-halo yokuhlangana komgubo, kwaye ukufumana ukuhambelana kwayo kuncipha ngakumbi kunokwenza i-pancake.
Ukuthulula inhlama kwi-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 375 g;
- amaqanda - ii-2;
- umgubo wengqolowa - 240-300 g;
- ityuwa - 5 g;
- soda - 5 g.
Ukulungiselela
Ukhilimu omuncu uxutywe kunye ne-soda kwaye makume imizuzu emihlanu. Okwangoku, udibanisa amaqanda ngetyuwa, uhluthe umgubo wengqolowa uze ungeze konke kwi-ukhilimu omuncu. Hlanganisa inhlama ukuze uhambelane, utyhala, ukuba kunyanzelekile, usalutye umgubo ukuze ufumane ukuhambelana kobunzima, njenge-ukhilimu omuncu.
Umquba wokuzalisa i-margarine
Izithako:
- kefir - 390 ml;
- umgubo wengqolowa webanga eliphezulu - 275-300 g;
- igrargarine e-creamy - 175 g;
- inkukhu yamaqanda - ii-2;
- ushukela ogqithisiweyo - 25 g;
- ityuwa - 5 g;
- i-powder baking-20 g.
Ukulungiselela
Utywekile kunye noshukela kunye namaqanda anetyuwa ahlanganiswe ne-yogurt, i-margarine ecolile kunye ne-whisk. Emva koko, kwiincinci ezincinci, uthele umgubo ococekileyo uze udibanise yonke into ngomxube kuze kube yunifomu kwaye ufumane inhlama, ukulungelelana, njenge-ukhilimu omuncu.