Isaladi yeetyhunti enqwelweyo yafika kuthi ukususela entshonalanga, apho yayikuzaliswa kweklasikics. Ngamandla omdabu waseRashiya, esi sidibanisi sinokubhenkceza okubandayo kwitafile zethu, kwaye i-snack icebile kwaye ihambisana neleyo: kulula ukuyithatha kunye nawe ukusebenzela okanye ukukhonza iindwendwe ngokuhlobisa ngokufanelekileyo. Ngokubanzi, ukusetyenziswa kweentlobo ezahlukeneyo, eqinisweni, kwakunye neempendulo.
Isaladi elula yorhuna
Izithako:
- ityhunti yamathinki - amathanga a-2;
- isilimo esidliwayo esinamagatsha anamanzi - iziqu ezine;
- i-mayonnaise - 6 tbsp. iipuni;
- isardadi - 2 tbsp. iipuni;
- ipilisi yerill - ½;
- u-anyanisi - ½ amaqhosha.;
- ipisley - 1 iqela;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siphula imifino, siphule i-anyanisi eqoshiwe ngamanzi abilayo. Iibhanki zombini zeTyhuna zixutywe kakuhle ngefoloko, zixutywe kunye nazo zonke ezinye izithako kwaye zixutywe ngomxube we-mayonnaise kunye nesardadi. I-lettuce ekulungele ukulungiswa kwaye ithunyelwe kwiqrijini okungenani imizuzu engama-30.
I-recipe yale saladi ithathwa njengesiqhelo kwaye ifanelwe kokubili ukusetyenziswa okuhlukeneyo, kwaye njengokongezwa kwisinkwa esiqhekezayo ngexesha lokutya.
Isaladi kunye ne-tuna kunye noshizi
Isaladi kunye ne-tuna kunye ne-Mozzarella ushizi yindlela enhle kakhulu yokutya kwasekuseni okanye isidlo sasemini. Isixa kunye nokubunjwa kwezithako kunokutshintshwa ngokwentetho yakho, ngoko akukho nto inokungabaza ngayo malunga ne-universal salad.
Izithako:
- ityhuna ingenwe - 200 g;
- ushizi "Mozzarella" - 100 g;
- Ushizi "I-Feta" - 50 g;
- iitriyiti ze-cherry - ezine-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- iminquma - 100 g;
- ikhukhamba - isiqwenga 1;
- eluhlaza okolweni - 4-5 iintsiba;
- i-parsley - ½ ibhamvu;
- basil - 30 g;
- iviniga - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siyinqumle imifino, sinqume imifuno ibe ngamacube kwaye udibanise yonke into ngeenqanawa zorhuna. Kwisitya esincinane esincinane, lungiselela ukugqoka kwioli yeoli, iviniga (okanye ijisi lemon) kunye ne-Feta ushizi - zonke izithako zixutywe zize zidibanise kwaye zithatywe ngetyuwa kunye nepipper.
Isaladi eluhlaza kunye neentlanzi zeentlanzi, zifefe ngeminquma enqatyisiweyo kunye neengcezu ze-Mozzarella ushizi. Khangela kwidya lesibini lamazambane ezibilisiwe okanye nje kwisonka sokutya esitshisa kunye neoli yeoli.
Isaladi ehlambulukileyo kunye netyhuna yerinki-recipe
Ukuba awuzange ulawe isaladi kunye ne-pasta kunye ne-tuna, ngoko lixesha lokulipheka, ngakumbi ekubeni izithako ziqiniseke ukuba zifrijini yakho.
Izithako:
- isaladi yamagqabi - ibhola eli-1;
- i-pasta encinci ("iimpondo" okanye "ama-seashell") - 1 ½ st;
- ikhukhamba - iziqwenga 2;
- i-tomato - 2 ii-pcs;
- ityhuna yamanqatha - 2 amathini;
- ushizi "Cheddar" - 150 g;
- i-mayonnaise - 150 ml.
Ukulungiselela
Sipheka i-pasta emanzini anamanzi, sinqume imifuno ibe yi-cubes, uze uphese ushizi kwi-grater enkulu. I-Saladi kunye neTyhuna iyafakwa kwiziqendu: i-lettuce yokuqala ehlanjwe kwaye idwenguliweyo, i-pasta ebomvu, ikhukhamba, i-tomato, ityhuthi eqoshiwe, kunye noshizi phezulu. I-mayonnaise inokusibekela wonke umgca okanye ivele ifake iphezulu yesaladi. Isaladi yethu edibeneyo kufuneka ifakwe kwifriji malunga neeyure ezingama-2, kwaye emva kokuba ingafakwa kwiiplate.
Isaladi enomdla kunye ne-tuna kunye neeperesi
Izithako:
- ityhuna yamanzi - 1 iyakwazi;
- i-parsley - ¼ yesibonda;
- iipayiti efriziwe - 1 into;
- amaqanda - ii-2;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-mayonnaise - 3 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amaqanda abilisiwe kunye nepelepele anqunywe kwiikhabhi kwaye axutywe kunye neenqanawa zorhuna. Siyaphakamisa isaladi ngeparsley eqoshiwe kunye neepasta ezidutywayo, zizalise nge-mayonnaise kunye nexesha lokulila. Isaladi esilungele ukulungiselelwa iyakwenziwa kunye neebini zabacuki beerkile okanye isonka sezonkwa. Bon appetit!