Isidlo esinqunyiwe, ngokuqinisekileyo, silungiswe ngokukhawuleza kunomxholo omkhulu. Ngoko ke, zokupheka izitya zokuzila ezixutywayo inyama ngokukhawuleza. Yintoni enokulungiswa ngokukhawuleza ukusuka kwenkomo yomhlaba, funda ngezantsi.
Iklabishi ecebile kakhulu
Izithako:
- iklabishi emhlophe - 1 kg;
- inyama egumbuluweyo - 600 g;
- irayisi ide - 2/3 indebe;
- anyanisi - 200 g;
- izaqathe - 180 g;
- iitamatisi ezinamathanga kwijusi yazo - 380 g;
- ityuwa;
- iziqholo;
- ukhilimu omuncu - 60 g.
Ukulungiselela
Iklabishi inotshitshisiweyo encinci, ithunyelwe kwi-pan yocingo kwaye idikiweyo kunye namaqathi aqoshiwe, i-anyanisi emizuzu emi-5. Ubilise kude kube ngumxube ophekiweyo ilayisi kwaye udibanise kunye nenyama egayiweyo, ityuwa kunye nepepper ukula. Kule fom ubeke isiqingatha seklabishi, ngoko uhlalutya lwesilwanyana kunye neklabishi. Utamatisi usike kwiinqununu ezincinci, ukongeza ukhilimu omuncu, utyumle uhlaza kwaye udibanise kakuhle. Ngomsila obangelwayo, gcwalisa iziqulatho ze-mold, zifake kunye ne-foil kwaye ubhake imizuzu engama-45 kwi-degrees ezingama-220. Emva koko ususe i-foil kwaye ugcine isitya sethu enye imizuzu eyi-10 kwi-ovini.
Imilenze yenkukhu yamanga
Izithako:
- inyama enobisi - 0.5 kg;
- i-pack - 1 ipakethi;
- i-anyanisi - 120 g;
- i-pastry ephilileyo - 400 g.
Ukulungiselela
Ama-anyanisi aqhotyoshelweyo afakwa kwi-inyama encotyiweyo, kwakhona ufake ityuwa, ipepper uze udibanise kakuhle. Kwaye ukwenzela ukuba wenze i-mass mass homogeneous, i-forcemeat kufuneka ihlaziywe ngenyameko ngesandla. I-pastry ye-Puff igxobhoze umgca omncinci kwaye unqande imivimbo engu-3 cm ububanzi. Ukususela ekugxineni senza izinto ezinobolongo ezifana ne-cutlets, sibeka intlobo phakathi. Sithatha inhlama ye-1 yehlama kwaye, ukususela kwi-bottom, ukugoba umsebenzi wethu. Kufuneka kubekho into efana nengqungquthela yenkukhu. Sibeka ii-workpies zethu kwi-pan yokutshiza kunye nefry kuwo onke macala uze uphekwe.
Ukudliwa kwezilwanyana
Izithako:
- anyanisi - 150 g;
- isinkwa esimhlophe - 120 g;
- ukhilimu omuncu - 50 g;
- inyama egumbuluweyo - 600 g;
- iidrown zemifuno;
- ushizi ogayiweyo - 50 g;
- isitashi - 20 g;
- amaqanda amakhulu inkukhu - ii-2 pcs.;
- ityuwa;
- pepper.
Ukulungiselela
Gcoba i-anyanisi uze uyifake kwi-mince, apho siqhube amaqanda, songeza isonka esixubene nobisi, ushizi ogayiweyo, i-pepper kunye netyuwa. Senza ama-dumplings ngendlela yeebhola ezincinci, sizinciphisa kwisihlalo somphunga ngamanzi abilayo ngobisi, kwaye emva kokuwafaka phezulu, upheke malunga nemizuzu emi-5. Hlanganisa isitashi nge-ukhilimu omuncu, uthele i-150 ml yomhluzi uze ubilise. Ngaphambi kokuba sikhonze, sityhala ama-dumplings kunye ne-sauce esiphumelayo kwaye siyichitha imifino ekhishwe.