I-cauliflower evunwayo yaseKorea ebusika iya kuba yonyango olufunwayo kubathandi beentyatyambo zokutya ezivumba. Ubuninzi beendlela ezahlukeneyo zemigangatho yokuthenga ziya kwanelisa iimfuno ezahlukahlukeneyo zabathengi abaqondayo.
Ukupheka i-cauliflower ngesiKorea?
Ikholiliyo yaseKorea ebusika - iibhentshini i-multiticomponent kwaye iquka, ukongeza kwimveliso esezantsi, ezinye ezininzi imifuno. Ukulungisa ukulungiselela kwabo kwangaphambili kunye nokugcinwa kwethekhnoloji jikelele yokulungiselela, kuba ngumqinisekiso wokufumana ukunambitheka okumangalisayo kunye nohlobo olusebenzayo lwezibheno.
- Khetha iklabishi iklabishi nge-quality inflorescences ngaphandle kwamabala amnyama okanye iindawo eziphangiweyo.
- I-inflorescence iyahlukana, iguqulwe ngamanzi abilayo imizuzu engama-2, kwaye idibene kunye nezithako ezongezelelweyo.
- Iikroti zixutywe kwi-carrots yaseKorea.
Uluhlaza kwintyatyambo yaseKorea ukutya okukhawulezayo
Ikholifulawa ehamba ngesiKorea ilungile ngosuku. Ngaphambi kokuba sikhonze, umsebenzi wobugcisa unokuxhaswa nge-anyanisi eqoshiwe, anyanisi eluhlaza okanye ama-herbs aphelileyo. Kwifriji, i-snack ingagcinwa kwiinyanga ezimbini.
Izithako:
- iklabishi - 1 kg;
- izaqathe - i-1 piece;
- iipilisi - 2 iziqwenga;
- amanzi - 1 l;
- ushukela - 3 tbsp. iipuni;
- ioli kunye neviniga - 5 tbsp. iipuni;
- ityuwa - 2.5 tbsp. iipuni;
- igalikhi - amazinyo amane;
- pepper, laurel, clove.
Ukulungiselela
- Kwisiponti xuba amanzi ngetyuwa, iswekile, iviniga, ibhotela kunye neziqholo, ukuzisa kwi-thumba kunye ne-pawn inflorescences.
- Emva kwemizuzu emi-2, yongeza i-pepper, i-garlic kunye ne-karoti, ususe kwi-plate.
- I-cauting floral e-Korean izakugqitywa ngosuku.
Uluhlaza kwintyatyambo ebusika kunye neCroatia
Eminye i-flavorant kunye ne-piquant iya kuba yi-cauliflower kunye nekhenkethi yeekoloti zaseKorea . Utshintsho olwenziwe ngezantsi luqhutywa ngenxa yokugcina ixesha elide kunyaka okanye ngaphezulu. Ubunzima be-snack buya kuxhomekeka kwi-set of Korean spice kunye nesixa sephepha eliphambili eliqulethe.
Izithako:
- iklabishi - 1 kg;
- iinqathi - 2-3 ii-pcs.;
- igalikhi - 1 inhloko;
- amanzi - 1 l;
- ushukela-1 indebe;
- iviniga - 1 indebe;
- ioli - 50 ml;
- ityuwa - 2 tbsp. iipuni;
- I-Korean seasoning - 1 tbsp. isipuni.
Ukulungiselela
- I-Inflorescences ibilisiwe kwiminithi emi-2.
- Iibhile zamanzi abiliswe ngetyuwa, ushukela, ibhotela kunye neviniga, uthele i-marinade iklabishi ide ipholile.
- Yongeza igarlic, iidroti, i-seasoning, ushiye iiyure ezingama-6.
- Basasazela ubunzima phezu kweenqanawa, zityiliswa ngemizuzu eyi-10.
- I-eliflower yaseKorea ifakwe ebusika.
Isalayidi yesaulidi kwisitayela saseKorea - iresiphi
Umtya wemibala yomsebenzi olandelayo awuyi kushiya ukungabi namdla okanye ama-gourmets. Kukulungele ukuthatha iipilisi zembala eyahlukileyo iresiphi: obomvu kunye nohlaza. Ukuxutywa kweziqholo kungathatyathwa yenkcubeko yesiko yaseKorea, inikwe ubukhali bayo kwaye iguqule inani lepilisi elhisayo.
Izithako:
- iklabishi - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- pepper sweet - 2 pcs.;
- ipilisi eshushu - i-1 piece;
- igalikhi - iintloko ezi-2;
- i-clove yomhlaba, i-cardamom, i-nutmeg kunye ne-pepper emnyama - kwi-0.5 teaspoon;
- coriander - 1 tbsp. isipuni;
- amanzi - 650 ml;
- ushukela, ioli kunye neviniga - 100 g;
- ityuwa - 1.5 tbsp. iipuni.
Ukulungiselela
- Iklabishi ibilisiwe iminyaka emi-2.
- Ukufakela i-inflorescences ngeenqathe, i-pepper, igalikhi kunye ne-seasonings.
- Faka ezininzi iibhanki, uthele i-marinade, ubiliswe emanzini, ityuwa, iswekile, ioli kunye neviniga.
- Sterilize izigulana imizuzu eyi-10 uze ubeke isaladi yaseKorea yekholifulawa ebusika.
Ukholiliyo eKorea kunye neparsley
I-Koliflower yaseKorea ebusika, iresiphi yayo iya kuboniswa ngokulandelayo, ilungiswe ngokudibanisa i-parsley, ngoko ithola i-special, engenakuqhathaniswa, iphunga kunye ne-piquancy emangalisayo. I-Snack ingasetyenziswa ngokukhawuleza, imelane nomhla kwifriji, okanye ikhenkce ebusika.
Izithako:
- iklabishi - 1 kg;
- izaqathe - i-1 piece;
- igalikhi - 1 inhloko;
- I-Korean seasoning - 1 tbsp. isipuni;
- amanzi - 1 l;
- ushukela - 2 tbsp. iipuni;
- ioli kunye neviniga - 1 tbsp. isipuni;
- ipisley - 1 iqela;
- ityuwa - 1,5-2 tbsp. iipuni.
Ukulungiselela
- Iklabishi ibilisiwe kwi-marinade emanzini, ityuwa, iswekile, i-oli kunye neviniga imizuzu emi-2-3.
- Ukufudumala kwama-inflorescences kufaka iinqholi, igalikhi, i-parsley kunye ne-seasoning, shiya iiyure ezingama-5.
- Basasazela ubunzima phezu kweenqanawa, zityiliswa ngemizuzu eyi-10.
- Yayijika i-cauliflower nge-parsley eKorea ebusika, ihlanganiswe.
Ikholifulawa enokrasi eKorea
Iresiphi elandelayo kubalandeli bokutshisa ukutya. Kule meko, i-cauliflower ecocekileyo yaseKorea ebusika ilungiswa kunye nokongezwa kwepilisi yomhlaba obomvu, isixa sokuthi sinokulungiswa ukuba sinambitha. Ukuba unqwenela, ukubunjwa kwebillet kunokunyuka ngokubeka iipilisi zePilgiki ezicatshisiweyo ukuya kwimifuno.
Izithako:
- iklabishi - 1 kg;
- izaqathe - i-1 piece;
- igalikhi - 1 inhloko;
- amanzi - 700 ml;
- ushukela - 130 g;
- ioli kunye neviniga - 60 ml nganye;
- umnyama omnyama - 1 ithisipuni;
- i-coriander kunye nobomvu obomvu - 1 tbsp. isipuni;
- ityuwa - 1.5 tbsp. iipuni.
Ukulungiselela
- Ubilise i-inflorescence imizuzu emithathu.
- Gubhoza iinqathi kunye negalikhi, yongeza kwiklabishi.
- Ukusuka kwamanzi, ityuwa, iswekile, ioli kunye neviniga, i-marinade iphekwe kwaye ithululelwa kwimifuno.
- Gxotha ubuninzi beenqanawa, banda imizuzu engama-15, ikhaksi, bopha.
Uluhlaza kwintyatyambo e-Korean
Izitya ezivela kwikholifulawa yaseKorea zinokuba zininzi ezahlukeneyo kunye nezangaphambili. Kule meko, ukubunjwa kweentlanzi kuncediswa nge-eggplant, eya kuyanconywa ngabathandi bale mifuno. Ukuthatha inxaxheba kulo mva nje kwenza ukuba inambitheka yezinto ezidliwayo zicebile kwaye zicebile, kodwa zandisa ukondla kokutya.
Izithako:
- iklabishi - 500 g;
- isitshalo seqanda - 700 g;
- izaqathe - iziqhekeza ezi-2;
- iipilisi - 2 iziqwenga;
- igalikhi - 1 inhloko;
- i-anyanisi - i-1 piece;
- amanzi - 500 ml;
- ushukela - 70 g;
- iviniga - 60 ml;
- umpompo omnyama nobomvu - 1 ithisipuni;
- coriander - 1 tbsp. isipuni;
- ityuwa - 1.5 tbsp. iipuni.
Ukulungiselela
- Amaqabunga ama-eggplants adibeneyo ayetyuwa, ashiywa phantsi kwengcinezelo yobusuku.
- Finyanisa iicandelo kwijusi kunye gazinga kwioli.
- Ubilise iklabishi 3 imizuzu, tshintshela kwi-eggplant.
- Yongeza izaqathe, anyanisi, i-pepper, igalikhi kunye neziqholo.
- Ukupheka emanzini, iswekile, ityuwa kunye neviniga ye-marinade, ithululelwe kwimifuno.
- Yenza umsebenzi owenziwe kwiibhanki, unyuse imizuzu eyi-15.
- Ikholifulawa eselwandle esitywinwe eKorea ebusika.
I-eliflower yaseKorea ene-turmeric
Ukulondolozwa kwekholifulawa eKorea kunye neengcebiso ezilandelayo ziza kubonisa ukukhangeleka okukhangayo kunye nombala ocebileyo, okhanyayo, okhanyayo. Imfihlelo yokuphumelela ekusebenziseni umthamo womhlaba, oya kuthi, ngaphezu kweempawu zobugcisa, uya kwongeza i-piquancy eyongezelelweyo kunye nephunga ekulungiseleleni.
Izithako:
- iklabishi - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- iipilisi - 2 iziqwenga;
- igalikhi - 1 inhloko;
- i-turmeric - 1 ithisipuni;
- amanzi - 1 l;
- ushukela - 150 g;
- iviniga - 150 ml;
- umnyama omnyama - 1 ithisipuni;
- coriander - 1 tbsp. isipuni;
- ityuwa - 1.5 tbsp. iipuni.
Ukulungiselela
- Ubilise i-inflorescence imizuzu engama-3, udibanise ne-karoti, i-garlic, pepper.
- Yongeza i-turmeric, coriander, pepper.
- Thela izithako ze-marinade kumanzi, ityuwa, iswekile kunye neviniga.
- Dlulisa ubuninzi kumanqana, unyuse imizuzu engama-15, i-cap.
Uluhlaza kwintyatyambo eKorea ngepilisi
Ukulungiswa yi-recipe ekholifulawa elandelayo ngesiKorea kunye ne-pepper yaseBulgaria kwaye isiqulatho siya kuvuyela iziganeko ezigqithiseleyo ngaphandle kwexesha eliqhelekileyo. Ukungafani kwenguqu ekulondolozeni ukutya okungenakunqanda ngaphandle kokunyanzelisa, okwenziwa ngabaninindlu abaninzi ngumthwalo onzima kunye noxinzelelo.
Izithako:
- iklabishi - 1 kg;
- izaqathe - i-1 piece;
- pepper - 400 g;
- igalikhi - 1 inhloko;
- anyanisi - 200 g;
- amanzi - 1 l;
- ushukela - 3 tbsp. iipuni;
- iviniga - 1 tbsp. i-spoon nge-1 isigamu-litre lebhodi;
- Isiqhamo saseKorea - 0,5 tsp ukuya kwisitya se-litre-litre;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
- I-Inflorescences, i-pepper, i-garlic, i-anyanisi kunye ne-karoti zifakwa kwiikhenki.
- Gcwalisa imifuno ngamanzi abilayo, bayibeke imizuzu eyi-10.
- Amanzi adutywa, ityuwa kunye noshukela, bilisiwe, bathululelwa kwimifuno kwakhona, bongeza i-seasoning neviniga.
- Ikholifulawa ifakwe kwisiKorea ebusika.
Ukuhlanganiswa kwemifuno e-Korean kunye nekholifulawa
Ungathathi ixesha elininzi kunye nokulondolozwa kwekholifulawa eKorea ngendlela yohlobo lwezityalo, apho, ngaphezu kwezinto ezisisiseko, kukho inamba yeembotyi. Olu hlobo lokugqibela luqhekekileyo lube yimida kwaye luphekwe imizuzu emi-5 emanzini, apho i-inflorescences yaphulwa. Umhluzi usetyenziselwa i-marinade.
Izithako:
- iklabishi - 1 kg;
- izaqathe - iziqhekeza ezi-3;
- I-pepper yaseBulgaria - ii-3 ii-pcs.;
- Ubhontshisi obuluhlaza - 250 g;
- igalikhi - 1 inhloko;
- ioli - 150 ml;
- ushukela - 2 tbsp. iipuni;
- iviniga - 3 tbsp. iipuni;
- Isiqhelo saseKorea - 10 g;
- ityuwa - 1.5 tbsp. iipuni.
Ukulungiselela
- I-Inflorescences ubilise 2 imizuzu, upheke ubhontshisi.
- 2 iikomityi zomhluzi oxutywe nebhotela, ityuwa, iswekile kunye neviniga, ukuzisa kwimilenze.
- Hlanganisa iklabishi, ubhontshisi, izaqathe, igalikhi kunye nepepper kunye nexesha lokucoca, uthele i-marinade, ubeke phezu kweenqanawa.
- Iinqanawa zinyanzeliswa imizuzu eyi-15.
- Ikholifulawa ifakwe kwisiKorea ebusika.
Ikholifula ngeetokisi eKorea
Ikholifulawa elungiselelwe ngesiKorea ngaphandle kokuzalisa inzalo kunye nokongezwa kwamakhukhamba kuya kulungele ukuthotywa kokuqala ngosuku. Gcina i-snack efrijini phantsi kweyiloni ye-cap. Ukulondolozwa kangcono kwijelo nganye kuthulula ukusuka phezulu nge-spoonful yeoli ecocekileyo ye-oli ecocekileyo.
Izithako:
- iklabishi - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- Ipepper yaseBulgaria - 1 pc.;
- ukhukhamba - iziqwenga 2;
- igalikhi - 1 inhloko;
- ioli - 150 ml;
- ushukela - 2 tbsp. iipuni;
- iviniga - 3 tbsp. iipuni;
- Isiqhamo saseKorea - 1 ithisipuni;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
- Ubilise i-inflorescences imizuzu emi-2, ixutywe nekhukhamba, pepper, izaqathe kunye negalikhi.
- Hlanganisa zonke izithako ze-marinade, zifudumise kwi-thumba, zityhelele kwimifuno, xuba.
- Beka ezininzi zeebhanki, zithunyelwe kubanda.
Uluhlaza kwintyatyambo ngeebhotile eKorea
Ukulungiselela i-cauliflower yaseKorea kunye nokongezwa kweebheretsi kuya kwenza i-burgundy bouquet, okuza kuxhomekeka kuyo kuxhomekeke kwiintlobo zemifuno kunye nobuninzi bayo. Impawu zengcamango zebillet zichongiwe ngokulingana kwamalungu ommandla wee-marinade kunye nexesha lokutya kunye neziqholo ezisetyenziswayo.
Izithako:
- iklabishi - 1 kg;
- beet - 1 pc.;
- igalikhi - 1 inhloko;
- ioli - 150 ml;
- ushukela - 100 g;
- iviniga - 150 ml;
- I-Korean seasoning - 1-2 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
- Bilisa i-inflorescences kwaye udibanise neetikiti, iibhotile, i-garlic kunye ne-seasonings.
- Beka ubunzima phezu kwamanqana uze uthule i-marinade emanzini, ityuwa, iswekile, ioli kunye neviniga.
- Sterilize izitya ezingama-20 imizuzu, i-cap.