Goji - ukulima

Isityalo se-goji, esaziwa ngokuba yi-Tibetan barberry okanye i-daib baris, saziswa kwi-expetes yethu ephakamileyo esuka kwiTibet kunye nemimandla yayo. Yintoni enomdla kakhulu ngale berry ekhethekileyo? Okokuqala, iqukethe iivithamini ezingaphezulu kunee-vitamines eziyinkimbinkimbi. Okwesibini, ukubunjwa kwamajiji e-goji liqukethe inani elikhulu leemaminerali - ezili-21. 21. Okwesithathu, isixa esikhulu sevithamini B, kunye ne-vitamin C ngamaxesha angama-500 ngaphezu kwe-orange evamile. Unomdla kulo mnikelo wendalo? Emva koko sikuxelela yonke into malunga nokulima, ukunyamekela nokuvelisa i-goji berries.

Agrotechnics Goji

Kukho iintlobo ezingama-40 zezi zityalo, kodwa kufuneka kuphawulwe ngokukhawuleza ukuba zintlobo ezimbini kuphela ezinezakhiwo zokunyanga. Ezi zibini ziquka i-Goji Tibetan kunye ne-Chinese goji.

1. I-Goji Tibetan yafunyanwa kuqala ngabononki. Eli qela libonakala ngokuvuthwa kokuqala kwamajikijolo. Kodwa ayenamanzi kwaye awaneliseki ukuma. I-taste of berries iyanandi, kodwa kakhulu inika i-nightshade flavour.
2. I-Goji yaseTshayina yabonakala ngenxa yexesha elide nelinomsebenzi wabalimi baseTshayina. Ihluke kwiintlobo zangaphambili kwiibriji ezinkulu. Ziyakuthandeka kwaye zingenanto yokutya. Nangona kunjalo, ngokungafani neTibetan goji, isiTshayina siqala ukuvelisa iziqhamo kuphela iminyaka emi-2-4 emva kokutyala.

Ngoku makhe sithethe ngokubanzi malunga nendlela yokukhulisa i-goji berries.

Indlela yokukhulisa i-goji kwizityalo?

Ekubeni isityalo sithathwa ezintlangeni zentaba, kuyinto engokwemvelo ukuba uyayithanda inhlabathi yomhlaba. Nangona akubi kwi-chernozem. Izityalo ezilinywayo ze-goji, umgama phakathi kweentlobo kufuneka zibe yi-1.5-2 mitha kwiinqanaba. Phakathi kwemiqolo ye-2-3 mitha. Umgodi udinga ukumba malunga ne-50 * 50 * 50 cm. Kukho imfuneko ukubeka ama-10-12 ilitha ama-humus aqhotyoshelweyo kunye ne-1-1.5 ilitha ye- ash ash . Emva koko konke oku kuxutyaniswa kunye nomhlaba, kwaye sele sele kunokwenzeka ukuba wenze i-goji ye-landing. Ukutsalwa kwe-bush busheshi kuyimfuneko ukufakela inkxaso malunga nobude beemitha ezili-2-3. Iminyaka engama-2-3 ezayo, kuyimfuneko ukubandakanya ekwakheni amasebe e-squelettes. Kulo masebe kamva iziqhamo zenziwe, kwaye ke amagatsha esithelo kuwo. Kwiminyaka ezayo kuya kuba yimfuneko ukuziphatha nge goji kunye neediliya - ukusika amagatsha ezithelo, ukushiya kuphela iziqhamo ezi-1-4 kwi-nganye.

Indlela yokukhulisa i-goji ukusuka kwimbewu?

Imbewu ye goji igcinwa kwiijikijolo, iinqununu eziyi-8-15 nganye. Ngaphambi kokutshala imbewu, amajikijithi kunye nawo kufuneka afakwe kwi-5-10 imizuzu emanzini afudumeleyo, kwaye ke unokufumana imbewu. Lungisa isisombululo se- epine okanye i-zircon, uze udibanise imbewu ehlukaniswe namajikijolo ama-2-3 iiyure.

Umhlaba wokutyala ungenziwa kwi-peat kunye ne-loam, ngokulingana kwe-1: 2. Umhlaba udinga ukukhupha okufutshane kunye nokunyusa. Imbewu yokutyala kufuneka ibe ngo-2-3 cm, ubuninzi. Ngoko kuya kuba lula ukuba amahlumela amancinci afikelele. Emva kokutshala, uhlolisise ngenyameko umswakama womhlaba, ukumisa akufanele kube yithuba elifutshane. Xa kuvela uhlaza okuqala, kufuneka banikeze ukukhanya okwaneleyo. Ikhonkco eneembewu kuyakufuneka ihlelwe kwakhona apho iya kufumana isixa esikhulu sokukhanya okusabalalisiweyo.

Emva kokubonakala kweqabunga lesibini lamanqabana, kufuneka umntu acinge ngokutshintshela i-goji kwisitya esibanzi. Ngoku u bunzulu bube malunga no-7 cm. Xa ukufakelwa kwezame uzame ukulimaza iingcambu ezide ze-goji encinci. Unokondla ihlumela elincinci kunye nazo zonke ezinye izityalo zangaphakathi - i-humus okanye i-fertilizer fertilizers.

Yilo lonke ubulumko bendlela yokufumana le berry ebalulekileyo kunye neluncedo kwisayithi lakho.